Biscuit cake - recipes rau delicious desserts, kev xaiv rau cream thiab impregnation rau cov khoom qab zib

Lub ncuav mog qab zib biscuit lub tsev yog lub sij hawm ntau tshaj li qhov tau muag hauv khw. Tom qab tag nrho, nws yog nrog kev hlub, kev txhawb nqa los ntawm kev sov siab ntawm koj ob txhais tes thiab tsis muaj kev tsis ntseeg tsis muaj kev txwv tsis raug cai thiab teeb meem impurities. Nws yuav tsis yooj yim rau cov ntaub ntawv tsim ntaub ntawv, tshwj xeeb tshaj yog tias txoj cai cov tswv yim thiab cov feem faib ntawm cov khoom muaj nyob ntawm tes.

Biscuit khoom qab zib - daim ntawv qhia

Yuav ua kom lub ncuav mog qab zib rau ncuav mog qab zib, koj yuav tsum nco ntsoov cov kev cai yooj yim yooj yim, qhov kev ua kom pom tseeb (yog tias daim ntawv qhia tsis muaj lwm yam) yuav ua rau kom muaj qhov xav tau:

1. Tag nrho cov khoom yuav tsum yog tshiab, ntawm tib lub ntsuas kub, dua li nyob rau hauv chav tsev kub.
2. Nws yog preferable ntsaws yolks nyias nrog cov suab thaj, thiab cov proteins uas ua los ntawm lub tov rau lub peaks yog qhia maj - ib feem nrog hmoov, thiab so nyob rau ntawm lub kawg ntawm lub batch.
3. Protein hmoov sib tov sib xyaw rau hauv lub khob noom cookie nrog duav los yog diav nrog kev zoo huv si los hauv qab.
4. Cov zaub mov ci rau biscuit yog oiled, thiab ces sprinkled nrog hmoov. Hauv qab no yog qhov zoo dua los npog nrog parchment.
5. Lub qhov cub tsis qhib rau thawj 20 feeb, thiab qhov kev npaj ntawm daim nqaij biscuit yog xyuas nrog ib lub pas taub hau.
6. Ua ntej yuav muab cov biscuit, nws yuav tsum raug tso cai kom txias, thiab tom qab ntawd ces sawv ntsug nyob rau hauv lub txias nyob rau hauv zaj duab xis rau tsawg kawg yog ob peb teev.

Yuav ua li cas kom impregnation rau biscuit?

Yog hais tias koj tseem tsis paub tias yuav ua li cas thiaj tsis tuaj yeem noj cov khoom qab zib rau lub ncuav mog qab zib, siv cov lus pom zoo hauv qab no, thiab koj cov khoom qab zib yuav dhau los ua kua thiab yuav zoo siab rau qhov zoo tshaj plaws kev ua zoo:

1. Qhov yooj yim impregnation yog chilled qab zib syrup, boiled los ntawm dej thiab granulated qab zib nyob rau hauv ib qho 3: 2 ratio.
2. Feem ntau, dej yog seasoned nrog cov tshuaj yej nplooj, kas fes, cocoa los yog vanilla, thiab kuj ntxiv me ntsis brandy, brandy, dawb wine los yog rum rau impregnation (yog hais tias tus kho yog npaj rau ib tug neeg laus tuaj saib).
3. Refreshes saj ntawm cov khoom impregnation nrog kua txiv, uas yuav tsum tau ntxiv rau lub qab phoov.
4. Haum rau moistening biscuit thiab ib co kua hauv paus ntawm Berry jam.

Daim txhuam cev ncuav mog qab zib nrog txiv hmab txiv ntoo

Txuas ntxiv rau yuav ua li cas ua ib tug sponge khoom qab zib nrog cream. Qhov no, tej zaum, yog ib qho ntawm feem ntau nrug variations ntawm cov khoom no hom. Txiv hmab txiv ntoo sib tov tau ua los ntawm tshiab raws li zoo li los ntawm qhaub cij txiv hmab txiv ntoo, uas yog ntxiv li lubricated nrog jelly.

Cov khoom xyaw:

• hmoov nplej - 180 g;
• qe - 5 pcs;
• Lee - 600 ml;
• piam thaj thiab hmoov - 200 thiab 100 g;
• syrup thiab jam (yog hais tias Desired) - 150 g;
• jelly rau cov khoom qab zib - 1 pob ntawv;
• txiv hmab txiv ntoo.

Npaj

1. Los ntawm hmoov, qe thiab granulated qab zib npaj lub mov paj thiab ci qhov khoom qab zib. Txias nws thiab txiav rau hauv peb khoom qab zib.
2. Chilled cream yog nrua ntaus kom peaks, ntxiv hmoov.
3. Impregnate lub khoom qab zib nrog syrup, smear jam, thiab ces cream.
4. Txhim kho qhov khoom nrog cream on sab, nteg cov pieces ntawm txiv hmab txiv ntoo on to top, sau lawv nrog jelly thiab muab ib tug sponge khoom qab zib nrog jelly thiab txiv hmab txiv ntoo nyob rau hauv lub txee ntawm lub tub yees rau ob peb teev.

Daim txhuam cev ncuav mog qab zib nrog custard

Ib qho yooj yim ncuav mog qab zib nrog lub teeb meem me me yuav yog ib qho zoo heev rau cov neeg uas ntshai ua mob rau hauv daim duab, tab sis xav kom txaus siab rau ib qho khoom qab zib qab. Nyob rau hauv nws cov nyob tus yeees, qhov tsawg kawg nkaus ntawm roj, uas muaj peev xwm yuav ua kom txo tau mus rau zero, tsis muaj ntxiv roj rau cov cream.

Cov khoom xyaw:

• hmoov nplej - 240 g;
• xim - 7 pcs;
• qab zib yooj yim thiab vanilla - 300 thiab 20 g;
• Mis - 0.5 liv dej;
• butter - 50 g;
• syrup - 100 ml;
• cocoa - 60 g;
• vanillin - pinch.

Npaj

1. Yeej 6 lub qe nrog ib khob suab thaj kom txog thaum lub ntim yog nce threefold thiab ces do hauv lub hmoov (180 g) thiab vanillin.
2. Nqa ncuav biscuit tom 180 degrees 35 feeb, cia kom txias thiab sawv ntsug hauv qhov txias.
3. Lub qe yog raug ntau nrog cov suab thaj thiab hmoov, ua kom cov mis nyuj kub, nplawm, thiab muab cov huab cua tso rau hauv lub qhov cub.
4. Sov nws kom txog thaum tuab, sib tov hauv vanilla, butter thiab tshem tawm los ntawm tshav kub.
5. Tom qab lub qab zib tau txias, lawv raug smeared nrog txiav khoom qab zib, tom qab lawv drenched nrog syrup, sprinkle ib tug biscuit khoom qab zib ntawm cocoa.

Qhob noom xim kasfes ncuav mog qab zib

Rau cov neeg uas nyiam chocolate biscuit ncuav mog qab zib, ib daim ntawv qhia tau yooj yim heev thiab yooj yim rau cov khoom siv yog teev hauv qab no. Cov nplaum yuav ua tsis muaj cov kua mis, hloov nws nrog ib qho ntxiv ntawm cream thiab sweetening lawv saj los yog txawm npaj ib qho qaub classic qaub nrog cocoa.

Cov khoom xyaw:

• hmoov nplej - 180 g;
• qe - 4 daim;
• yolks - 4 pieces;
• piam thaj - 220 g;
• cocoa - 80 g;
• roj - 70 g;
• cream - 0,7 l;
• condensed mis nyuj condensate - 200 g;
• chocolate - 250 g;
• impregnation kas fes - 150 ml;
• vanillin.

Npaj

1. Txuas lub qe, cov qe, cov suab thaj, muab tso rau hauv ib da dej thiab sov so txog 43 degrees.
2. Whisk qhov sib tov kom txog thaum uas ib tug threefold nce nyob rau hauv volume, sib tov lub hmoov, vanillin, cocoa (40 g), melted butter.
3. Los ntawm pastry ci ib biscuit, txias nws, sawv nws nyob rau hauv lub txias thiab txiav nws.
4. Cov txheej txheem nrog ib tug blender 0.5 liv ntawm cream nrog condensed mis nyuj, ntxiv cocoa, thiab smear impregnated syrup khoom qab zib.
5. Qhuav lub chocolate, sib tov nrog tshuav cream thiab ncuav ib txias ntoos ntawm biscuit chocolate khoom qab zib.

Biscuit ncuav mog qab zib nrog cov kua mis

Cov kiv cua ntawm cov khoom qab zib tuaj yeem nyiam cov ncuav mog qab zib nrog cov dej hau saws. Lub tom kawg yuav siv ob qho tib si pa thiab siav - lub saj yuav tig tawm sib txawv, tab sis nyob rau hauv txhua rooj plaub gentle thiab txaus nyiam. Nws yog heev six rau soak lub hauv paus nrog kasfes syrup.

Cov khoom xyaw:

• hmoov txhuv thiab qab zib - nyob rau hauv ib lub khob;
• qe - 4 daim;
• yolks - 2 pieces;
• condensed mis nyuj - 380 g;
• dej 50 ml;
• roj - 400 g;
• impregnation - 150 ml;
• vanillin.

Npaj

1. Yeej nce lub peaks nrog cov suab thaj uas muaj suab thaj, ntxiv cov yolks, sifted hmoov thiab mix.
2. Ci ib lub ncuav ci, tso rau lub khob noom cookie rau 25 feeb ntawm 200 degrees, txias, sawv ntsug hauv txias thiab txiav.
3. Cov kua qaub yog sib xyaw nrog ob lub nkev, sov hauv dej kom txog thaum tuab.
4. Tom qab muab cua txias txias, muab cov roj thiab vanillin sib txuas ua ke, kom huv si thiab muab coj los ua cov ncuav, ua rau lawv ua ntej cov dej qab zib.
5. Smear biscuit cake nrog cream rau sab saum toj, dai kom saj.

Zib muam ncuav mog qab zib

Heev sai sai thiab sai sai npaj muas mog qab zib biscuit nrog qaub cream. Tom qab sim ua cov khoom noj qab zib no ib zaug, koj yuav ib txwm tsis kam noj ib qho tshuaj ntsuab . Tom qab tag nrho, mus saj lub delicacy yog tsis inferior rau tus thawj, tab sis nws txuag ntau ntau lub sij hawm.

Cov khoom xyaw:

• hmoov nplej - 480 g;
• qe - 5 pcs;
• mis nyuj - 350 ml;
• piam thaj thiab hmoov - 200 thiab 100 g;
• zib ntab - 170 g;
• dej qab zib - 1 teaspoon;
• qaub cream - 500 g;
• vanillin.

Npaj

1. Zib ntim nrog rau dej qab zib thiab sab laug rau 10 feeb, nplawm.
2. Yaug lub yolks nrog qab zib, nplawm lub ntsiab thiab sib tov lawv nrog hmoov thiab zib mu rau hauv mov paj.
3. Ci ib tug biscuit, txias, txiav tawm lub hau thiab txiav lub txheej rau hauv peb khoom qab zib.
4. Sab saum toj yog pierced nyob rau hauv rab txhuam kom txog thaum lub crumb yog tau.
5. Yeej li qaub cream nrog hmoov thiab vanilla, npog nrog koj cov khaub ncaws thiab cov tshuaj pleev ib ce.
6. Quav khob cij hmo ntuj hauv lub cub tawg.

Daim txhuam cev ncuav mog qab zib nrog meringue

Ib lub ncuav mog qab zib nrog ib lub tshuab protein ci ci hauv qhov cub nrog lub khob noom cookie hloov mus ua txawv txawv thiab mus saj thiab tsos. Whipped cream yuav ua rau cov khoom noj qab zib txawm ntau tshaj plaws, thiab cov txiv hmab txiv ntoo ci almond yuav coj ib lub ntsej muag nutty.

Cov khoom xyaw:

• hmoov nplej - 160 g;
• qe - 4 daim;
• piam thaj - 320 g;
• mis nyuj - 3 tbsp. dais;
• ci hmoov - 10 g;
• almond petals - 100 g;
• cream - 300 g;
• vanillin.

Npaj

1. Yeej mos roj nrog 120 grams qab zib.
2. Sau cov qe thiab hmoov sib tov nrog cov hmoov ci.
3. Tshaj kis nrog ib lub tshuab pleev los yog ntub tes rau ntawm ib qho chaw txua ceg ntawm qhov pwm (20 x 30 cm), theem.
4. Cov khoom noj uas raug ntaus nrog ntsev kom txog thaum lub peaks, nchuav tag nrho cov piam thaj, thiab qhov loj yog tso nrog lub pastry hnab ntawm lub khob noom cookie.
5. Nthuav cov khoom ua haujlwm nrog nqaij nyoos almonds thiab ci rau ib nrab ntawm 175 degrees.
6. Txiav lub ncuav mog qab zib nrog meringue rau hauv ob sab, txias, txias, ib ntawm lawv yog drained nrog whipped cream, them nrog ib feem thib ob, decorated nrog cov qauv ntawm qhov ntxiv creamy loj thiab sprinkled nrog fried petals.

Daim txhuam cev ncuav mog qab zib nrog whipped cream

Yog tsis muaj siab xav nrog qhov kev xeem rau ib lub sijhawm ntev? Los ntawm kev npaj lub ncuav ncuav mog qab zib rau daim ntawv qhia no, koj yuav txaus siab rau qhov khoom qab zib zoo nkauj thiab ua tsaug rau cov qauv siv yooj yim thiab pheej yig rau nws tsim.

Cov khoom xyaw:

• hmoov nplej - 100 g;
• qe - 3 daim;
• piam thaj thiab hmoov - 180 thiab 100 g;
• ci hmoov - 5 g;
• jam kua - 60 g;
• cream roj - 500 g;
• vanilla.

Npaj

1. Whisk lub qe loj nrog suab thaj kom txog thaum lightening, sib tov lub hmoov nrog ci hmoov thiab vanillin.
2. Nqa ci ncuav ntawm 180 degrees rau ib nrab ib teev.
3. Txiav lub txias khoom qab zib nyob rau hauv ib nrab, smear jam, whipped cream nrog hmoov, decorate mus saj.

Biscuit ncuav mog qab zib nrog poppy noob, txiv ntseej thiab raisins

Cov ncuav mog qab zib ncuav qab zib muaj peev xwm ua tau ntxiv rua dried txiv hmab txiv ntoo, ceev thiab poppies. Peb yuav tau tinker nrog alternately ci ci, tab sis qhov tshwm sim yog nws muaj nqis - cov khoom noj qab zib tsis tsuas yog six, tab sis kuj zoo nkauj nyob rau hauv tsos.

Cov khoom xyaw:

• hmoov nplej - 1,5 yam khoom;
• qe - 3 daim;
• piam thaj thiab hmoov - 1.5 thiab 0,5 yam khoom;
• qaub cream - 1,5 tbsp. thiab 500 g;
• ci hmoov - 15 g;
• raisins, neeg rau, raisins - 0,5 st;
• vanillin, ntsev.

Npaj

1. Los ntawm qe whipped nrog ntsev, hmoov sib tov nrog ci hmoov, qaub cream mix lub mov paj, faib rau peb feem thiab ntxiv ib - neeg rau, lwm - steamed raisins, thiab peb - ​​poppy.
2. Ci khoom qab zib, promazyvayut lawv whipped, sweetened nrog hmoov qaub cream, muab soak.