Zaub xam lav "Pearl" nrog caviar yog ib qho piv txwv ntawm kev sib xyaw nrog cov nqaij nruab deg nrog kev tsis sib thooj, thaum xub thawj, khoom xyaw, xws li kua zaub qab zib, cheese, txiv ntseej. Tus classic version ntawm no taub lettuce suav nrog cov ntsev ntses salmon ntses liab thiab liab caviar, tab sis tom qab koj nyiam, koj tuaj yeem ua rau koj tus kheej "hiav txwv" tais uas cov seafood ntau ntau yuav muab sib xyaw kom txiav txim siab thiab ntim.
Hiav Txwv Pearl Zaub xam lav
Qhov loj daim card ntawm no zaub xam lav yog kom npaj squid. Lub cev ntawm cov cephalopods yog ib qho yooj yim heev rau kev zom, yog li ntawd qhov kev ntxhib los mos ntawm lawv cov pulp ua roj hmab thiab qav plaw tag nrho lub tswv yim ntawm cov zaub mov.
Cov khoom xyaw:
- squid - 470 g;
- roob ris nqaij - 220 g;
- nqaij qaib qe - 4 pcs;
- liab caviar - 80 g;
- mayonnaise - 95 g;
- quail qe - 1 Pc.
Npaj
Yaug lub squid taum ncuav thiab ua noj rau hauv cov dej qab ntsev rau 3 feeb, tom qab ntawd txias thiab txiav mus rau hauv nyias ib daim hlab. Crab nqaij random chop. Siav qe, ntxuav, faib ua cov proteins thiab qe - tsuas pub cov proteins mus rau zaub xam lav, lawv yuav tsum tau grated rau lawv. Sib tov tag nrho cov khoom xyaw, ntxiv 60 grams liab caviar thiab lub caij zaub xam lav nrog mayonnaise (tus nqi ntawm sauce yuav varied mus saj). Tso lub zaub xam lav rau ntawm ib lub tiaj tus ca, decorate lub tshuav caviar. Nyob rau hauv qhov chaw ntawm appetizer tso lub quail qe, uas symbolizes lub hlaws.
Liab Pearl zaub xam lav
Hiav txwv khoom plig, uas yog ib feem ntawm cov zaub xam lav, txhawb peb lub cev tsis tsuas yog nrog cov tseem ceeb proteins, tab sis kuj pleasantly surprise nrog nws tsawg caloric cov ntsiab lus. Cov khoom noj muaj pes tsawg tus "Pearl" nyias muaj nyias raws li kev sib xyaw ntawm cov hom nqaij nruab deg, cov khaub ncaws ntau uas yog los ntawm liab caviar.
Cov khoom xyaw:
- shrimps - 300 g;
- squids - 250 g;
- Liab caviar - 65 g;
- Boiled nqaij qaib qe - 5 pcs.;
- boiled quail qe - 1 piece;
- mayonnaise - 80 g;
- cov txiv ntseej tsis muaj cov qhov dej - 60 g.
Npaj
Npaj qe qe, faib rau hauv squirrels thiab yolks, thiab grind nyias. Cov khib nyiab khov hauv cov dej npau npau li 4 feeb, txias thiab huv si. Tev lub ncuav mus rau 3 feeb thiab txiav mus rau hauv ib daim hlab. Ntuav tawm cov khoom xyaw hauv txheej. Qab txheej ntawm squid sprinkle nrog yolk thiab soak nrog mayonnaise. Npog lub cws txheej nrog protein thiab roj nrog mayonnaise hnav khaub ncaws. Ib txheej ntawm caviar nrog quail qe thiab olives raws ntug ntawm zaub mov ua tiav qhov nyias hnav khaub ncaws. Cia cov zaub xam lav so rau 60 feeb thiab ua hauj lwm.
Zaub xam lav "Pearl" nrog salmon thiab liab caviar
Cov khoom xyaw:
- ntses liab - 145 g;
- qe nqaij qaib - 3 daim;
- txiv kab ntxwv - 1 daim;
- cheese - 25 g;
- mayonnaise - 40 g;
- quail qe - 1 daim;
- liab caviar - 20 g;
- cov txiv ntseej tsis muaj cov qhov dej - 55 g.
Npaj
Noj nqaij qaib qe rau 8 feeb, quail rau 4 feeb. Nqaij qaib qe yog faib ua cov proteins thiab cov qe, zom lawv nyias. Tev cov txiv kab ntxwv hauv cov lauj kaub, dawb los ntawm cov yeeb yaj kiab thiab txiav rau hauv qhov ntsuas. Txiav tus ntses loj rau hauv daim me me. Chop ib co txiv ntseej nrog quav cab. Grate lub cheese on grater. Txij li thaum lub zaub xam lav yog pw tawm hauv txheej, npaj cov khoom xyaw ntawm tus neeg, tov nrog mayonnaise hnav khaub ncaws. Peb kis ntawm cov zaub mov qee lub proteins uas tov nrog mayonnaise. Tom ntej txheej muaj cov qe nrog mayonnaise. Salmon alternate nrog olives thiab npog qhov seem uas yog ntses. Sib tov lub cheese nrog mayonnaise thiab nteg nws on to top. Peb kis cov txiv kab ntxwv, npog lawv nrog cov ntsev ntxiv uas tau soaked nrog mayonnaise dressing. Peb decorate qhov nruab nrab ntawm cov zaub xam lav nrog caviar thiab quail qe, raws tus sawv ntawm cov zaub mov peb kis tau cov txiv ntseej. Cia cov zaub xam lav so rau 3 teev, ces ua hauj lwm.