Graten yog ib daim ntawv qhia ntau yam thiab ntau hom, yog li txhua tus neeg xaiv tau rau lawv tus kheej qhov kev xaiv uas zoo tshaj plaws rau lawv tus kheej nyiam. Qhov sib ntxiv ntawm ib txheej ntawm cov khoom nrog cheese crust muab cov zaub mov txawv txav, ib qho kev ntshaw appetizing thiab preserves nws cov kua txiv hmab txiv ntoo.
Yuav ua li cas ua noj gratin?
Qos yaj ywm gratin, daim ntawv qhia ntawm uas yog txiav txim siab ua tus txheej txheem ntawm Fabkis ua noj, yog npaj tsuas thiab tsis muaj frills. Txawm li cas los xij, tej yam subtleties uas txiav txim siab ntawm cov yam ntxwv ntawm cov zaub mov, nws tseem muaj thiab lawv yuav tsum nco ntsoov, pib siv tej daim ntawv qhia.
- Qos yaj ywm yuav tsum tau xaiv nyob rau hauv txoj cai thiab txiav rau hauv voj voog ntawm tuab tuab.
- Cream yog ib tug tshwj xeeb kev txaus siab rau zaub mov, thiab nutmeg yog lub ntsiab txuj nyob rau hauv nws tsim.
- Graten classic yog npaj nrog nyuaj cheese, uas yuav tsum tau zoo thiab zoo yaj.
Gratin los ntawm qos yaj ywm - ib daim ntawv qhia classic
Graten "Dauphinua" yog ib hom Fabkis ua noj ua haus thiab thawj cov tais diav ntawm hom no, uas muaj txoj cai kom pom tias qhov tseeb tshaj plaws. Qhov kev hloov no tsis zam cov thwjtim thiab, nrog rau qhov kev sib tw ntawm kev siv technology, twb los ntawm nws tus kheej thiab hloov mus ua ib qho banal, tab sis tsis muaj kev txhawj xeeb, qab casserole.
Cov khoom xyaw:
- qos yaj ywm - 4 pcs.
- cheese - 100 g;
- Lee - 200 ml;
- mis nyuj - 100 ml;
- qej - 3 cov hniav;
- butter - 30 g;
- laurel - 1 daim;
- nutmeg - txhuam;
- ntsev, kua txob.
Npaj
- On roj Fry qej thiab laurel, ntxiv cream, mis nyuj, nutmeg.
- Muab tso rau hauv sauce tws nyias qos yaj ywm thiab pripuskayut kom txog thaum ib nrab siav.
- Tshaj tawm hauv lub ncuav mus rau ib qho pwm, ncuav ncuav, xa rau 20 feeb hauv qhov cub kom txog 170 degrees.
- Muab lub khob cij nrog cheese thiab tso rau hauv qhov cub hauv cov hniav nyiaj hniav kub rau 3 feeb.
Qos yaj ywm gratin nrog cheese thiab cream
Qos yaj ywm gratin nrog cheese, tsim nrog cov tswv yim nram no, yog ib hom kev hloov yooj yim ntawm cov ntawv Fabkis txoj classic. Stacked nyob rau hauv txheej, sliced nyias qos yaj ywm yog poured nrog cream sauce thiab hauv av cheese thiab ci kom txog thaum siav.
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- cheese - 100 g;
- Brie cheese - 100 g;
- txiv ntseej roj - 2 tbsp. dais;
- butter - 100 g;
- Lee - 200 ml;
- ntsev, tshuaj ntsuab, txuj lom.
Npaj
- Qos yaj ywm yog txiav thinly thiab lowered rau 2 feeb mus rau boiling dej.
- Qhuav lub butter, ntxiv txiv ntseej, cream, grated cheese, ntsev, tshuaj ntsuab.
- Tso lub qos yaj ywm rau hauv ib qho pwm, muab cov txheej tso nrog creamy sib tov.
- Briut slices yog muab tso rau sab saum toj thiab xa mus rau qhov cub.
- Tom qab 35 feeb cov qos yaj ywm gratin casserole yuav npaj txhij.
Graten nrog qos yaj ywm thiab nceb
Graten, uas nws daim ntawv qhia yog piav qhia hauv qab no, yog tsim tawm nrog nceb uas txuam nrog cov qos yaj ywm, tsim ib qho kev ua tsis ncaj rau tag nrho cov tsis. Yog hais tias xav tau, mayonnaise tsis tuaj yeem siv txhua los sis hloov nrog ib feem ntawm cream los yog qaub cream, thiab qos yaj ywm kom ceev cov txheej txheem baking boil 2 feeb nyob rau hauv dej.
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- nceb - 500 g;
- dos - 1 daim;
- nyuaj cheese - 150 g;
- Lee - 250 ml;
- mayonnaise - 60 g;
- qe - 2 daim;
- Qaug qej thiab zaub basil - 1 teaspoon txhua;
- ntsev.
Npaj
- Nceb yog kib hauv roj nrog cov noob.
- Cov qos yaj ywm raug muab ntxuav kom huv si.
- Sib tov lub cream, qe thiab mayonnaise, seasoning nrog basil, qej thiab ntsev.
- Khoom nyob rau hauv daim ntawv ntawm txheej ntawm qos yaj ywm, Fry, cheese thiab ncuav tshaj sab saum toj nrog ib tug txhaws.
- Ci gratin nrog nceb rau 1 teev ntawm 180 degrees.
Zaub Gratin
Cov qos yaj ywm gratin nrog zaub yog incredibly kua. Zucchini muaj peev xwm muab hloov nrog lub txiv lws, uas yog pre-soaked nyob rau hauv ntsev tov rau 20 feeb, thiab kom nthuav cov zaub zaub los ntawm kev ntxiv Bulgarian kua txob los yog carrots. Cov khaubncaws yuav tsum zoo dua yog muab tso rau hauv kom thawj thiab lub xeem yog qos yaj ywm.
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- zucchini - 400 g;
- txiv lws suav - 4 pcs.;
- dos - 2 pieces;
- qej cov hniav - 4 pcs.;
- cheese - 200 g;
- dawb wine - 50 ml;
- qhob cij crumbs - 1 iav;
- roj - 2 tbsp. dais;
- ntsev, seasonings.
Npaj
- Daim lub qos yaj ywm, zucchini, txiv lws suav, dos.
- Qej yog tov nrog crumbs, wine, cheese thiab butter, seasoning mus saj.
- Tso cov zaub hauv cov khaubncaws sab nraud, npog txhua qhov sib xyaw nrog cheese thiab crumbs.
- Muab lub tais nrog cheese thiab noj rau 45 feeb hauv qhov cub.
Gratin nrog nqaij qaib thiab qos yaj ywm
Ib tug gratin delill, ib daim ntawv qhia yooj yim ntawm uas yuav muab suav hais tias yog tom ntej, yog npaj nrog ib tug nqaij qaib fillet txiav rau hauv cubes. Zaub cov khoom xyaw (qos yaj ywm thiab carrots) tuaj yeem tws slices los yog rubbed rau ntawm ib tug loj grater, thaum muab zuj zus me ntsis kua txiv. Qhov kawg tshwm sim yuav thov nrog ib qho zoo heev saj ntawm cov khoom noj.
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- nqaij qaib fillet - 1 kg;
- txiv lws suav - 2 pcs;
- dos - 3 pieces;
- Bulgarian kua txob thiab carrots - 1 pc .;
- qej cov hniav - 2 daim;
- nyuab cheese - 300 g;
- Lee - 400 ml;
- qe - 3 daim;
- ntsev, spices, roj.
Npaj
- Chop nqaij qaib thiab zaub.
- Cov qe, tov nrog cream, cheese thiab qej, lub caij.
- Dhau ntawm cov roj hauv paus nrog carrots, thiab lub qos yaj ywm boil 3 feeb nyob rau hauv dej.
- Tso lub qos yaj ywm, nqaij qaib, podzharku, kua txob, txiv lws suav rau hauv txheej, thiab ncuav tag nrho cov creamy cheese sib tov.
- Ci gratin nrog nqaij qaib rau 40 feeb ntawm 190 degrees.
Yuav ua li cas ua noj gratin los ntawm cauliflower?
Gratin los ntawm cauliflower yog ib daim ntawv qhia nyob ze rau lub classic, tab sis es tsis txhob ntawm cov qos yaj ywm, cabbage inflorescences yog siv nyob rau hauv rooj plaub no, uas yog yav tas los boiled nyob rau hauv ib tug tov mis thiab dej tau ib softer saj. Tom qab ntawd, koj tsuas yog yuav tsum muab cov zaub hauv ib qho pwm thiab xim av nws rau 15 feeb.
Cov khoom xyaw:
- cabbage coloured - 2 diav rawg;
- mis nyuj - 1 l;
- cheese - 200 g;
- roj - 50 g;
- qej cov hniav - 4-5 pieces;
- Lee - 200 ml;
- ntsev, kua txob, nutmeg.
Npaj
- Mis nyuj haus yog diluted nrog dej, poured thiab boiled nyob rau hauv ib tug tov ntawm inflorescences 7 feeb.
- Muab cov zaub tso rau hauv ib qho pwm thiab ncuav ib qho seasoned dej qab zib, cheese thiab qej.
- Xa lub khob rau 10 feeb hauv qhov cub, tom qab ntawd ces pritrushivayut cheese thiab cia kom ci rau 5 feeb.
Gratin los ntawm eggplant - daim ntawv qhia
Graten, daim ntawv qhia uas koj yuav kawm tom qab, yuav ua rau muaj kev xyuam xim ntawm kev saj, ua kom pom thiab ua kom zoo dua. Nyob rau hauv lub plawv ntawm zaub mov yog fried eggplants , uas yog harmoniously ua ke nrog lws suav ntsim sauce. Cov khoom xyaw uas tau muab cog rau hauv ib daim ntaub nplaum thiab nqaij npauj, uas ua rau zaub mov tiav kom tiav.
Cov khoom xyaw:
- eggplant - 1 kg;
- nyob kas poom los txiv lws suav - 400 g;
- dos - 2 pieces;
- cheese - 150 g;
- roj - 50 ml;
- qej cov hniav - 2 daim;
- Lee - 400 ml;
- parsley - 1 pawg;
- qhuav zaub basil - 1 teaspoon;
- ntsev, kua txob.
Npaj
- Fry dos nyob rau hauv cov roj thiab qej, ntxiv crushed txiv lws suav thiab braised rau 10 feeb, seasoned nrog ntsev, kua txob thiab basil.
- Fry lub eggplants txiav los ntawm ob sab on ob sab.
- Cream boil ib nrab sij hawm, ntxiv ½ cheese thiab parsley, ntsev kom saj.
- Hnav gratin los ntawm eggplant, tso eggplants nyob rau hauv ib daim ntawv nrog txheej ntawm lws suav sauce thiab grated cheese.
- Ncuav cov khoom xyaw nrog cream Lee thiab ci rau 30 feeb.
Ntses Gratin
Rau cov ntses lovers, ib qho yooj yim tais nrog hake los yog qhov chaw pov tseg, uas yuav tsum tau defrosted ua ntej thiab tshem tag nrho cov pob txha. Nyob rau hauv rooj plaub no, rau kev npaj lub txhaws, qaub cream siv, uas yuav hloov los ntawm cream yog tias xav tau. Hauv ib xuab moos, ntawm koj cov lus, yuav muaj kev noj qab haus huv rau 8 tus neeg.
Cov khoom xyaw:
- Hake los yog pollock - 1 kg;
- qos yaj ywm - 1 kg;
- qaub cream - 300 g;
- cheese - 300 g;
- qe - 3-4 pieces;
- soy sauce - 20 ml;
- seasonings rau ntses;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Qos yaj ywm raug ntxuav, txiav rau hauv slices.
- Npaj cov ntses fillets, lub caij nrog cov txuj lom.
- Tso lub qos yaj ywm thiab cov ntses nyob rau hauv txheej nyob rau hauv daim ntawv, me ntsis tearing cheese thiab zaub.
- Whisk lub qe, sib tov nrog qaub cream, soy sauce thiab cheese daim tawv nyias.
- Ncuav qhov sib tov rau hauv pwm thiab ci gratin nrog ntses ntawm 180 degrees 50 feeb.
Graten nyob rau hauv ntau hom
Graten, uas nws daim ntawv qhia yooj yim yuav piav qhia hauv qab no, npaj nrog kev pab ntawm lub tshuab ua zaub mov ua ke. Ib lub ntse ntaus ntawv yuav tsim txhua yam tsim nyog rau cov qib siab zoo ntawm cov khoom. Lub lauj kaub tais diav yog ib qho ntxiv los ntawm kev ntxiv nqaij qaib, ntses lossis lwm yam zaub, uas ua rau zaub mov tshiab.
Cov khoom xyaw:
- qos yaj ywm - 1.5 kg;
- Lee - 400 ml;
- cheese - 200 g;
- qej - 1 hniav;
- roj - 20 g;
- ntsev, kua txob, tshuaj ntsuab, seasonings.
Npaj
- Purify, shred lub qos yaj ywm, lub caij thiab qhov chaw nyob rau hauv ib lub tais roj, sprinkle ib me ntsis cheese thiab zaub.
- Sib tov lub cream, qej, seasonings thiab ncuav mus rau lub qos yaj ywm.
- Npaj lub qos yaj ywm gratin nyob rau hauv lub multivark nyob rau ntawm "Ci" 1 teev, sprinkling 15 feeb ua ntej lub teeb liab cheese.