Mimosa zaub xam lav yog ib qho tseem ceeb ntawm yuav luag txhua hnub caiv, raws li nws tsis yog tsuas yog lub cua thiab cov txiaj ntsim zoo txaus, tab sis kuj yog ib qho zoo nkauj kho kom zoo nkauj ntawm txhua lub rooj. Cov zaub xam lav no tau txais lub npe vim nws txoj kev zoo sib xws nrog lub paj ntawm tib lub npe, thiab txij thaum nws yog ib qho ntawm cov tais diav uas nrov tshaj plaws ntawm niam tsev, nws muaj ntau yam kev xaiv ua noj.
Tus classic version yog ntses zaub xam lav "Mimosa", uas yog npaj nrog kev siv cov ntses kaus poom, tas cov khoom xyaw ntawm "Mimosa" nyias muaj nyias kev xaiv ua txawv.
Daim ntawv qhia rau zaub xam lav "Mimosa" nrog liab ntses liab
Peb muab rau koj ib daim ntawv qhia yuav ua li cas npaj ib tug nyias "Mimosa" nrog liab ntses liab, tab sis es tsis txhob koj muaj peev xwm noj lwm yam nyob kas poom ntses.
Cov khoom xyaw:
- qos yaj ywm - 1 daim;
- qe - 4 daim;
- liab ntses liab qab (kaus poom) - 1 b.
- dos - 1 daim;
- carrots - 2 daim;
- mayonnaise - mus saj;
- vinegar.
Npaj
Carrots, qos yaj ywm thiab qe boil. Dos txiav rau ib nrab ntawm ib ncig thiab marinate nyob rau hauv vinegar (txog 15 feeb). Tom qab ntawd ntxeev nws lub cev ntawm sab cib thiab yaug nrog dej. Tshem cov ntses los ntawm lub thawv, tshem cov pob txha loj los ntawm nws, thiab tom qab ntawd mash nrog rab rawg nrog lub brine.
Qe me ntsis chop, tawm ob qho tib si rau saum txheej ntawm cov zaub xam lav (lawv tuaj yeem ua rau grated me me, los yog cias kneaded nrog lub diav rawg). Qos yaj ywm thiab carrots kuj yuav tsum tau muab pov tseg. Tam sim no pib kis tawm cov phaj zaub mov: qos yaj ywm (grease no txheej nrog mayonnaise), ntses, dos, qe (grease nrog mayonnaise), carrots (grease nrog mayonnaise) thiab yolks.
Mimosa zaub xam lav nrog crab nrog
Yog tias koj xav tau ib yam dab tsi tseem ceeb, thiab npaj txhij los ntawm daim ntawv qhia zaub mov zoo li qub, ces peb yuav qhia rau koj li cas cov "Salam" nrog "Mimosa" nrog crab sticks.
Cov khoom xyaw:
- qe - 4-6 daim;
- kua - 1-2 daim;
- crab sticks - 200 g;
- cheese tawv - 100-200 g;
- dos - 1 daim;
- butter - 100-200 g;
- mayonnaise.
Npaj
Txiav finely lub dos thiab soak hauv dej txias rau txog 30 feeb. Crab nrog, dhau lawm, txiav rau hauv me me pieces. Cheese, butter thiab kua, uas yuav tsum tau ntxuav ua ntej siv, grate on ib tug loj grater. Separate qe thiab cov protein thiab grate nyias rau ntawm ib tug raug nplua grater.
Thaum twg tag nrho cov khoom xyaw npaj lawm, koj tuaj yeem pib muab cov zaub nyias los tso rau hauv xws li ib lub zuj zus: qe dawb, cheese, butter, dos (cov roj no maj mam nrog mayonnaise), crab sticks, kua (txheej txheej no tseem ntub nrog mayonnaise). Ib qho khoom noj khoom haus nthuav "Mimosa" yog npaj los kho cov lus.
Mimosa zaub xam lav nrog nqaij qaib
Rau cov neeg uas npaj txhij los ua ib yam dab tsi txawv heev thiab tsis nyiam cov ntses, tab sis nqaij, peb muab ib daim ntawv qhia rau nyias "Mimosa" nrog nqaij qaib.
Cov khoom xyaw:
- nqaij qaib fillet - 300-400 g;
- qos yaj ywm - 2-3 pcs.;
- Kua (zoo dua qaub) - 1-2 pcs .;
- carrots - 1-2 daim;
- dos - 1 daim;
- qe - 4-5 pieces;
- butter - 100-150 g;
- mayonnaise.
Npaj
Ua ntej koj yuav tsum tau boil qos yaj ywm, carrots, fillets thiab qe. Txiav cov dos hauv lub me me thiab daig nrog dej npau npau. Kua, qos yaj ywm thiab carrots rau grind on ib tug me me grater, thiab nqaij qaib fillet kom disassemble los ntawm txhais tes on me me pieces. Cais cov proteins thiab cov nkev thiab lawv cov khoom.
Thawj txheej yog ib nrab qos yaj ywm, lub thib ob yog apples, ces ib nrab ntawm butter, nqaij qaib, carrots, thib ob ib nrab ntawm butter, squirrels, thib ob ib nrab ntawm cov qos thiab grated yolks. Txhua txheej yuav tsum zoo lubricated nrog mayonnaise, tab sis yuav tsum tau ceev faj - tsis txhob overdo nws.
Muaj ntau txoj kev xaiv tsim khoom noj "Mimosa": koj tuaj yeem muab cov zaub xam lav rau hauv ib lub tais hauv plawv, koj tuaj yeem nyob tob tob, tab sis tsis muaj lub tais rau nyias, kom tag nrho cov khaubncaws sab nraud povtseg tuaj yeem pom. Los ntawm saum toj no koj yuav decorate nrog greenery los yog pob kws. Nyob rau hauv txhua rooj plaub, koj yuav tau txais ib qho appetizing zaub mov.