Cua thiab cov nqaij npuas me ntsis yuav yog ib qho zoo tshaj plaws ntxiv rau txhua lub garnish. Yuav ua li cas ua minced meatballs nrog gravy, nyeem hauv qab no.
Qoob loo nrog cov xiav - daim ntawv qhia
Cov khoom xyaw:
- nqaij nyuj (pulp) - 600 g;
- nqaij nyuj nqaij nyug - 500 g;
- khob cij dawb - 350 g;
- dos - 600 g;
- carrots - 300 g;
- hauv tsev-ua lws suav - 250 ml;
- qaib qe -1 pc .;
- dej - 1 liter;
- hmoov nplej - 1,5 tbsp. dais;
- ntsev;
- Muaj tshuaj ntsuab;
- qhob cij crumbs - 50 g;
- celery paus - 50 g.
Npaj
Ua cov khoom noj nrog cov kua nplaum nyob rau hauv qhov cub, ua ntej peb yuav ua noj lub broth, raws li qhov uas peb yuav ua cov ntses. Nqaij cov pob txha tau ntim nrog dej, peb muab nws ua npau suav, peb tshem tawm cov npuas, ntxiv ib nrab carrots, celery, 1 dos, ntsev rau saj, ib tug pinch Provencal tshuaj ntsuab thiab simmer rau txog 3 xuab moos.
Nyob rau hauv lub meantime, peb npaj cov khoom xyaw rau cov nroj tsuag - nqaij, soaked cij thiab dos (250 g) dhau los ntawm ib tug nqaij grinder. Qhov seem ntawm lub dos yog minced thiab kib, thiab tom qab ntawd muab tso rau hauv minced nqaij, muaj peb tsav lub qe, ntsev, kua txob thiab sib tov zoo.
Nrog ntub txhais tes, tsim ib puag ncig me me, ces peb muab tais rau hauv breadcrumbs thiab Fry nyob rau hauv ib lub lauj kaub rau high kub. Nws yog ib qho tseem ceeb tias lub crust yog cia li grabbed, kom txog thaum lub me ntsis npaj txhij, peb tseem yuav coj nws nyob rau hauv qhov cub. Peb muab lawv tso rau hauv ib daim ntawv ci tob hau thiab npaj cov ntses.
Qhov ntxiv carrots thiab 100 g ntawm dos yog hauv av thiab kib. Nyob rau hauv ib lub lauj kaub qhuav frying, kom txog thaum Golden, Fry lub hmoov. Nyob rau hauv lub lauj kaub peb muab zaub zaub, ncuav lws suav, 1.5 liv ntawm broth, nqa sib tov rau ib tug boil, txo kub thiab boil qhov loj rau txog 20 feeb. Sib tov lub kib hmoov nrog 200 ml ntawm txias broth thiab mix. Ua tib zoo nchuav rau cov kua qaub ncaug rau hauv cov ntses, stirring tas li, muab cov nplooj ntawv pov tseg thiab tso rau lwm 10 feeb. Sau cov txw qab zib nrog peb daim ntawv ntawm daim ntawv ci.
Cov qoob loo nrog cov xiav yuav muab ci rau hauv qhov cub ntawm 200 degrees rau li 40 feeb.
Cov qoob loo nrog cov kua nplaum nyob hauv ntau hom
Cov khoom xyaw:
- minced nqaij - 450 g;
- dos - 300 g;
- nceb - 300 g;
- nqaij qaib qe - 1 daim;
- hmoov nplej - 5 tbsp. dais;
- olive roj - 20 ml;
- lws suav muab tshuaj txhuam - 45 g;
- ntsev, kua txob;
- zaub ntsuab.
Npaj
Ua ntej peb chop lub dos, nceb txiav rau hauv cubes thiab muab tso rau hauv minced nqaij, peb tsav nyob rau hauv tib lub qe, ntsev thiab kua txob. Sib tov zoo thiab tsim cov khoom me me. Peb hliv lawv rau hauv hmoov, muab lawv tso rau hauv ib qho chaw sau ntau npuas, ncuav roj txiv roj rau nws ua ntej. Tam sim no muab tso rau hauv qhov kev zov me nyuam twg "Ci" lossis "Frying". Fry ntawm ob sab mus rau ib lub crust. Lws suav muab tshuaj txhuam yog bred nyob rau hauv 150 ml ntawm dej, ntxiv ntsev, suab thaj kom saj thiab txog 1 teaspoon ntawm hmoov. Peb sib tov nws zoo thiab muab sib tov nrog peb sib tov. Peb tau npaj cov "Quenching" hom thiab so rau 40 feeb. Thiab thaum twg lub suab paj nruag nrov nrog lub teeb liab hais tias qhov kev pab cuam tiav, peb muab cov khoom me me nqaij thiab tsom iav rau hauv daim hlau, tattooed nrog cov zaub ntsuab thiab ua rau lub rooj.
Yuav ua li cas noj nqaij taum nrog gravy?
Cov khoom xyaw:
- minced nqaij - 550 g;
- dos - 350 g;
- qe - 1 daim;
- carrots - 100 g;
- dawb qhob cij - 200 g;
- lws suav muab tshuaj txhuam - 1 teaspoon;
- hmoov - 1 tbsp. diav;
- qaub cream - 1 tbsp. diav;
- lws suav - 150g;
- mis nyuj - 100 ml;
- dej - 150 ml.
Npaj
Cov khob cij dawb tsau hauv cov mis nyuj, ces muab pov tseg. Ua ke nrog cov dos (200 g) cia nws los ntawm nqaij grinder. Sib tov nrog minced nqaij, tsav lub qe, ntsev, kua txob thiab sib tov. Qhov seem ntawm dos yog crumbly crumbled, Fry nws ua ke nrog tws carrots, ces ntxiv lws suav muab tshuaj txhuam thiab diced lws suav. Peb mus ntxiv rau 5 feeb ntxiv thiab muab nws tua. Los ntawm lub minced meat rau me me khoom, Fry lawv kom txog thaum lawv yog cov txiv neej, thiab ces peb muab lub roast nyob rau hauv lub saucepan. Nyob rau hauv dej, do hmoov thiab qaub cream, ncuav no sib tov ntawm bitos, ntsev, kua txob. Tom qab ua dej npau npau, peb txo qhov hluav taws kub thiab tua peb cov hmoov me me 15 nas this.