Nws tau ntev tau paub tias chocolate yog ib qho zoo heev ntawm qhov zoo. Confectioners feem ntau siv cov chocolate qab zib rau cov khoom qab zib thiab cov khoom noj, thiab cov zaub mov txawv tshaj plaws yog tos koj hauv qab. Cov khoom no yog txuam nrog lwm cov khoom, yog li txhua leej txhua tus yuav pom qhov kev xaiv uas yuav hais rau koj.
Chocolate qab zib rau chocolate ncuav mog qab zib
Yuav ua li cas ua ib chocolate cream sai sai thiab tsis muaj hassle, txhua beginner confectioner xav paub. Qhov ntom ntawm kev npaj txhij-ua delicacies yuav tsum kho ntawm nws tus kheej - lub siab dua cov roj cov ntsiab lus ntawm cov qaub cream siv thiab ntau ntawm cov hmoov qab zib, lub thicker lub cream loj yog nyob rau ntawm cov zis. Nws noj tau yooj yim thiab tau txais kev pab raws li khoom noj qab zib los yog siv rau lub ncuav thiab lub nplhaib ntawm lub ncuav mog qab zib.
Cov khoom xyaw:
- chocolate - 150 g;
- butter - 50 g;
- qaub cream - 100 ml;
- kua van kua dej - 1 teaspoon;
- ntsev - ib rab;
- hmoov qab zib - 2.5 khob.
Npaj
- Chocolate thiab butter yog melted.
- Lub resulting sib tov yog kom txias, mix qaub cream, vanilla thiab ib pinch ntawm ntsev.
- Maj mam ntxiv cov hmoov qab zib kom txog rau thaum lub siab nyiam.
Yooj Yim Chocolate Lee
Chocolate qab zib los ntawm cocoa los ua noj yooj yim thiab sai sai. Tom qab koj siv nyiaj ntau tshaj ib teev, koj tuaj yeem tau txais kev kho mob uas tsim nyog rau ib qho khoom noj qab zib. Yog hais tias tsis muaj hmoov txhuv nplej tshiab, nws yuav hloov nrog cov hmoov nplej. Lub ntim ntawm cov khoom tiav yog li 550 ml, uas yog txaus txaus kom tsis tsuas yog lub khoom qab zib, tab sis kuj lub qhov ntawm lub khoom.
Cov khoom xyaw:
- mis nyuj - 500 ml;
- cocoa hmoov - 2 tbsp. dais;
- roj - 30 g;
- granulated qab zib - 50 g;
- qos starch - 3 tbsp. dais;
- vanillin.
Npaj
- Ib nrab ntawm cov mis nyuj yog muab tso rau hauv ib saucepan, warmed me ntsis, tag nrho cov khoom yog poured nyob rau hauv, tsuas yog qos starch thiab do zoo.
- Nqa mus rau ib tug boil, boil rau ob peb feeb, stirring meej.
- Tshem tawm lub lauj kaub los ntawm lub phaj.
- Nyob rau hauv tshuav ntxiv mis, dilute starch thiab ncuav lub resulting sib tov rau hauv ib lub kub loj, sib tov zoo.
- Rov qab muab tso rau hauv qhov hluav taws kub, coj mus rau ib tug boil, stirring.
- Boil rau txog 2 feeb, stirring, tshem tawm los ntawm lub phaj, ncuav nyob rau hauv vanillin thiab txias.
Chocolate qab zib nrog cream
Cov creamy chocolate Lee npaj tau yooj yim dua thiab sai sai. 10 feeb - thiab ib tug qab kev kho mob yog npaj txhij. Nws yog qhov tseem ceeb tsuas yog tias cov tshuaj nplaum siv yog tsawg kawg yog 30% rog, thiaj li hais tias lub cream loj tsis kis, tab sis ua rau cov duab. Yog tias koj npaj yuav muab kev kho rau cov menyuam yaus, koj tuaj yeem siv tsis tau cawv. Yuav ua li cas ua kom ib tug chocolate cream rau ib tug khoom qab zib, tam sim no paub.
Cov khoom xyaw:
- iab chocolate - 250 g;
- rog rog - 1 iav;
- tsaus rum - 1 tbsp. diav.
Npaj
- Nyob rau hauv ib tug me me saucepan tshaj medium tshav kub, cream yog rhuab.
- Thaum lawv pib mus rau boil, lawv ncuav lub chocolate bar tws rau hauv daim, thiab whisk kom txog thaum tus.
- Ncuav rum, txias kom txog thaum tuab, ces rov mus rau splendor.
Chocolate butter cream
Qhov tsawg kawg nkaus ntawm cov khoom muaj nyob, feeb 10 zaug - thiab chocolate cream rau eclairs yog npaj txhij! Nws kuj yog tsim rau khoom qab zib los yog khoom qab zib. Tom qab muab cov nroj tsuag los yog ua ntawv rau lwm cov khoom, muab cia rau hauv lub tub yees kom khov. Daim ntawv qhia qhia tias feem me me, yog koj xav tau ntau cov qhob noom xim kasfes, ces yuav tsum muaj cov khoom xyaw ntxiv.
Cov khoom xyaw:
- butter - 150 g;
- hmoov qab zib - 200 g;
- Qhob noom xim kasfes - 100 g;
- vanilla.
Npaj
- Mos maslice yog nplaum nrog cov hmoov qab zib thiab vanilla.
- Qhob noom xim kasfes yog melted nyob rau hauv ib lub microwave los yog ntawm ib da dej dej.
- Ncuav mus rau hauv cov roj sib tov thiab mus txuas ntxiv mus rau grind kom txog thaum Uniform.
Chilled chocolate qab zib
Daim ntawv qhia rau chocolate Lee, nthuav tawm hauv qab no, yog yooj yim thiab puas siv tau txawm mus rau ib tug beginner nyob rau hauv lub confectionery daim duab. Qhov tsuas tivthaiv uas ua teebmeem yog pob kws nplej siab. Yog tias tsis muaj nyob rau tom tsev, nws muaj kev nyab xeeb hloov nrog ib tug qos yaj ywm. Haum txawm rau ordinary hom qoob mog hmoov. Cov qoob loo ntawm cov khoom tiav yog li 450 g.
Cov khoom xyaw:
- raw qe ntawm nqaij qaib qe - 2 pcs.;
- granulated qab zib - 50 g;
- mis nyuj - 250 ml;
- pob kws starch - 1.5 tbsp. dais;
- chocolate iab - 100 g;
- butter - 1 tbsp. diav.
Npaj
- Nyob rau hauv ib lub tais, grate yolks nrog kev pab ntawm ib tug whisk nrog ntxiv ntawm cov khoom xyaw qhuav.
- Nyias, cov mis nyuj yog coj los rau ib qho dej.
- Ib qho trickle yog thawb mus rau hauv lub yolks, stirring tag nrho cov sij hawm.
- Lub resulting sib tov yog lim.
- Muab tso rau hauv qhov hluav taws kub, stirring tag nrho lub sij hawm.
- Nyob rau hauv txhua yam yooj yim txoj kev qhob noom xim kasfes thiab txhaj tshuaj rau hauv kev sib tov yav dhau los.
- Do kom txog thaum homogeneous thiab tshem tawm ntawm tshav kub.
- Ntxiv roj muag thiab maj mam rub.
Charlotte chocolate qab zib
Ib lub teeb chocolate Lee yog npaj los ntawm brewing. Tab sis qhov txawv qhov sib txawv yog tias cov thickeners tsis ntxiv rau tib lub sijhawm. Tsaug rau qhov no, qhov loj yog heev me ntsis. Cognac nyob rau hauv daim ntawv qhia yuav hloov tau zoo nrog hloov los yog liqueur. Los yog nqa vanillin xwb. Qhov ntim ntawm kev npaj txhij delicacy yog ntau tshaj li ib nrab ntawm ib tug liter, yog li ntawd chocolate cream yuav txaus rau ib txheej ntawm khoom qab zib thiab ornaments.
Cov khoom xyaw:
- qe qe - 3 daim;
- mis nyuj - 0.5 khob;
- qab zib - 1 khob;
- butter - 150 g;
- chocolate iab - 100 g;
- cognac - 2 tbsp. diav.
Npaj
- Yolks nrog qab zib grind rau splendor.
- Sau cov mis nyuj, muab tso rau hauv ib lub da dej thiab ua noj, nplawm, kom txog thaum tuab.
- Tshem tawm ntawm qhov hluav taws kub thiab txias me ntsis.
- Ntawm kev kub ceev tov nplawm cov butter, ntxiv cognac thiab hauv cov feem me me qhia cov qe ntsev.
- Qhuav lub chocolate, muab tso rau hauv lub npaj puag, do zoo thiab tshem tawm cov chocolate cream nyob rau hauv lub tub yees ua ntej siv.
Chocolate nplaum mousse
Chocolate cream rau capcasks yuav tsum ua kom zoo zoo, vim nws ua rau daim ntawv nthuav dav ntawm cov khoom. Yog li ntawd nws yog qhov tseem ceeb kom nplawm lub cream kom huv si. Xyuas qhov kev npaj txhij raws li nram no: tsa cov khoom tov, thiab yog tias tom qab cov hniav muaj qhov muag ncov siab, cov qhob noom xim chocolate npaj txhij! Kev kho kom zoo dua tuaj thaum yav tsaus ntuj, tom qab ntawd thaum sawv ntxov lawv yuav npaj ua haujlwm.
Cov khoom xyaw:
- cream 30% rog - 1 iav;
- vanilla extract - 1 teaspoon;
- hmoov qab zib - 1 tbsp. diav;
- soluble cocoa nrog piam thaj - 3 tbsp. dais;
- thickener rau cream - 1 hnab.
Npaj
- Mob khaub thuas Lee yog poured rau hauv ib lub tais thiab hauv av nrog cov khoom xyaw qhuav.
- Punch tus tov kom txog thaum thickened.
- Sau cov hmoov sib tov nrog ib lub hnab ntim khoom thiab kho cov khoom.
Chocolate qab zib cheese
Chocolate qab zib nrog mascarpone yog ib qho kho rau cov khaub ncaws tseeb. Tag nrho cov txheej txheem txij thaum pib mus txog thaum kawg yuav siv tsis pub ntev tshaj 10 feeb, thiab cov zis yuav tawm ntau tshaj li ib lim ntawm cheese khoom qab. Nws tuaj yeem tau txais kev pabcuam rau lub rooj hauv qab cov khaub hlab, ua noj ua ke nrog txiv kab ntxwv, los yog smear lawv nrog cov ncuav thiab sab saum toj ntawm cov khoom noj. Yog li, ceev nrooj thiab tsuas yog ib qho khoom qab zib nrog mascarpone yuav npaj txhij.
Cov khoom xyaw:
- Lee - 600 ml;
- mascarpone - 700 g;
- txiv kab ntxwv - 2 daim;
- tsaus chocolate - 150 g.
Npaj
- Qhob noom xim kasfes yog yaj thiab muab tso kom txias.
- Txiv kab ntxwv raug ntxuav, muab faib ua ke thiab txiav rau hauv me me.
- Nyob rau hauv lub tais ntawm rab hlau, muab lub taub hau npog nrog cov txiv kab ntxwv thiab chop.
- Chilled cream whipped.
- Sib tov tag nrho cov khoom xyaw thiab tsuam dua.
Chocolate nplaum ganache
Qhov no yog qhov zoo tshaj plaws chocolate qab zib rau dai khoom qab zib . Nws yog ib qho tseem ceeb uas yuav tau siv cov nplaum muaj roj muaj ntau tshaj 30%. Ces qhov khoom pov tseg tom qab cua txias yuav tsum tuab, thiab cov hniav nyiaj hniav kub los ntawm nws yuav tsum tau precisely tau, vim hais tias chocolate yog lub luag hauj lwm rau qhov ceev - qhov ntau nws yog, cov khoom pib yuav denser. Lub teeb kis tau zoo yog siv ntses. Ib qho ua haujlwm pabcuam raws li lub hauv paus rau truffles.
Cov khoom xyaw:
- Lee - 500 ml;
- chocolate - 500 g.
Npaj
- Nyob rau hauv ib saucepan, muab creamy loj, muab tso rau ib phaj thiab coj mus rau ib tug boil.
- Sau nws nrog chocolate thiab sib tov nws tom qab nws tau melted.
- Rau thov chocolate chocolate qab zib yuav tau flavored nrog rum los yog cognac.
- Lub khob nrog cov qhob noom xim chocolate nplaum nrog cov khoom noj khoom haus thiab lub moos rau 5 yog ntxuav hauv lub tub yees.