Eggplant ragout yog ib qho ntawm feem nrov zaub mov txawv ntawm lub caij ntuj sov zaub tais. Nws zoo kawg thiab saj thiab khoom noj khoom haus tau tus cwj pwm ntev tau ntev lub teb chaws kev hlub thiab kev veneration. Koj tuaj yeem kho cov tais diav hauv ntau yam kev hloov, ua kev zoo nkauj los sis ntau dua thiab cov zaub mov txawv.
Yuav ua li cas ua noj ris tsho ntawm eggplant?
Eggplant hoom yog ib daim ntawv qhia qis, tab sis nws muaj nws tus kheej cov yam ntxwv, tsis muaj qhov uas nws tsis yooj yim sua kom ua tau raws li qhov xav tau.
- Aubergines yog pre-washed, qhuav, txiav rau hauv cubes los yog slices ntawm lwm daim ntawv.
- Yog hais tias tsim nyog, kom tshem ntawm bitterness, lub eggplant slicing yog me ntsis salted thiab sab laug rau 15 feeb, tom qab uas nws yog rinsed thiab qhuav.
- Nws tsis pom zoo los sib tov cov khoom xyaw kom txog thaum kawg ntawm quenching - yog li lub slices yuav khaws lub meej mom, thiab cov zaub mov yuav tau txais ntau appetizing.
Zaub stew nrog eggplant
Stew ntawm zucchini thiab eggplant yog qhov zoo ib yam rau ob qho kev pab raws li ib qho khoom noj khoom haus zoo tshaj plaws, thiab rau lawv ntxiv nrog cov tais diav ntawm nqaij, ntses. Yuav kom kho lub zaub mov, ib tug cauldron, ib tug tob frying lauj kaub los yog ib saucepan nrog ib tug tuab hauv qab, nyob rau hauv uas nws yuav yooj yim rau fry thiab tua cov khoom xyaw, yog haum.
Cov khoom xyaw:
- eggplant thiab zucchini - 1 pc .;
- dos thiab carrots - 1 pc .;
- txiv lws suav tshiab - 3 pcs;
- qej - 4 cov hniav;
- zaub roj - 50 ml;
- ntsev, kua txob, cov txuj lom.
Npaj
- On roj, xim av, alternately tso, eggplants, carrots, dos, zucchini.
- Ntxiv txiv lws suav tsis muaj tawv nqaij, lub caij no.
- Stew lub khaub ncaws ntawm eggplant 15 feeb nyob rau hauv lub hau, hno qej, mix, cia nws brew.
Stew nrog eggplants thiab qos yaj ywm
Noj qab haus huv ntau yuav yog lub caij ntuj sov zaub stew nrog eggplants thiab qos yaj ywm. Txawm tias tsis muaj qhov kev sib tw ua ntej ntawm cov khoom noj, nws tseem qab heev thiab tag nrho. Cov tshuaj ntsuab thiab cov txuj lom uas muaj nyob rau hauv daim ntawv qhia yuav hloov tau los ntawm lwm cov neeg uas koj xaiv thiab saj, ntxiv rau lawv thaum lub sij hawm ntawm cov ntawv sau ntawm cov khoom.
Cov khoom xyaw:
- eggplant - 4 pcs;
- qos yaj ywm - 4 pcs.
- dos thiab carrots - 1 pc .;
- kua txob - 1 daim;
- txiv lws suav tshiab - 3 pcs;
- qej - 3 cov hniav;
- zaub roj - 100 ml;
- kua txob qab zib - 3 peas;
- laurel - 2 daim;
- Italian tshuaj ntsuab - 1 tbsp. diav;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Nyob rau hauv lub rhuab roj nteg dos, laurels thiab peas ntawm kua txob Sweet.
- Ntxiv qej ntawm eggplants, qos yaj ywm, tswb kua txob, txiv lws suav thiab qej, seasoning lub txheej nrog ntsev, tshuaj ntsuab, tshuaj ntsuab thiab kua txob.
- Stew zaub stew nrog eggplant thiab qos yaj ywm ntawm qhov tsawg tshaj kub rau 1 xuab moos.
Ragout ntawm eggplant, tswb kua txob, lws suav
Lwm cov kev xaiv rau ib lub teeb khoom txom ncauj, uas yog zoo ob qho tib si kub thiab txias - ib tug ragout ntawm eggplant thiab txiv lws suav, siav nrog Bulgarian kua txob raws li nram qab no daim ntawv qhia. Georgian spices thiab kua tshuaj ntsuab yuav muab ib qho txuj lom tshwj xeeb rau zaub mov, thiab qej thiab finely tws kooj yuav ntxiv acute.
Cov khoom xyaw:
- eggplant - 2 pieces;
- carrots - 1 daim;
- Bulgarian kua txob - 2 daim;
- dos - 2 pieces;
- txiv lws suav - 4-6 pcs .;
- qej - 4 cov hniav;
- chili - 0,5-1 pcs;
- zaub roj - 50 ml;
- coriander - 0,5 tsp.
- hops-suneli - 1 tbsp. diav;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Fry alternately tws eggplants, dos nrog carrots thiab Bulgarian peppers, muab tso rau hauv ib sauté lauj kaub, seasoning lub txheej.
- Ntxiv cov txiv lws suav, qej, chili, simmer nyob rau hauv lub hau rau 20 feeb.
- Rice lub stew los ntawm eggplant zaub, cia lawv brew.
Stew nrog nqaij, eggplant thiab qos yaj ywm
Daim ntawv teev npe zaub mov noj tag nrho tuaj yeem ua tiav nrog kev ua ntawv noj mov los sis muab tso nrog rau hauv cov ntawv qhia zaub mov nrog rau cov tswv yim nram no. Zaub stew nrog nqaij thiab eggplants zoo siab satisfies kev tshaib kev nqhis thiab nyob rau tib lub sij hawm tsis hnyav hnyuv, sau lub cev nrog lub zog tsim nyog, cov vitamins thiab ntsiab.
Cov khoom xyaw:
- nqaij - 1 kg;
- eggplant - 4-6 pieces;
- qos yaj ywm - 1 kg;
- Bulgarian kua txob - 4-6 pieces;
- dos - 3 pieces;
- txiv lws suav - 800 g;
- qej - 4 cov hniav;
- zaub roj - 80 ml;
- broth - 0.5 l;
- seasoning - mus saj;
- zaub ntsuab - 2 cij;
- ntsev, kua txob.
Npaj
- Nyob rau hauv lub cauldron ncuav me ntsis m roj thiab kis tau lub dos.
- Tom ntej, cov khaubncaws sab nraud povtseg yog cov nqaij nyuj, cov txaij, cov kua txob, cov txiv lws suav hab qos yaj ywm, txhua txhua lub caij saj, txis nrog tshuaj ntsuab thiab qej.
- Sau tag nrho cov broth thiab stew lub stew ntawm nqaij thiab eggplant 1 teev.
Zaub stew nrog eggplants thiab cabbage
Kuj ceeb tias qab ntsev thiab txawv txawv rau saj yog ib lub stew ntawm cabbage nrog eggplant thiab zucchini. Lub peculiarity ntawm no daim ntawv qhia yog tias lub eggplant thiab squash txiv hmab txiv ntoo, txiav hauv ib nrab, yog pib ci nyob rau hauv qhov cub kom txog thaum mos, thiab ces txiav thiab ua ke nrog lub twb sauteed cabbage.
Cov khoom xyaw:
- cabbage - 400 g;
- eggplant - 4 pcs;
- carrots - 3 daim;
- zucchini thiab dos - 2 pcs;
- lws suav muab tshuaj txhuam - 100 g;
- zaub roj - 100 ml;
- vinegar, qab zib thiab ntsev - mus saj;
- spices, kua txob.
Npaj
- Txiav raws li eggplant thiab zucchini roj thiab ci rau ib daim ntawv ci kom txog thaum muag muag.
- Tshem lub eggplant los ntawm daim tawv nqaij thiab ua ke nrog zucchini shredded cubes.
- On qhov roj Fry lub dos nrog carrots, ntxiv cabbage, lws suav, seasonings, pruned kom txog thaum muag muag.
- Ua ke cabbage Fry nrog zucchini thiab eggplants, lub caij mus saj thiab sov ua ke 5 feeb.
Zaub stew nrog nceb thiab aubergines
Extraordinary aromatic thiab nplua nuj nyob rau hauv saj yuav yog ib tug zaub stew nrog champignons thiab eggplant. Nws txoj kev npaj tsis siv sij hawm ntau, thiab qhov txiaj ntsig yuav dhau tag nrho cov kev cia siab. Cov lus sau ntawm lub tais tau ntxiv los ntawm kev ntxiv lwm cov zaub: cauliflower los yog broccoli, tais diav lossis taum.
Cov khoom xyaw:
- eggplant - 2 pieces;
- zucchini - 1 daim;
- carrots thiab dos - 2 pcs.;
- lws suav muab tshuaj txhuam - 100 g;
- champignons - 300 g;
- zaub roj thiab kua ntsev - 50 ml txhua txhua;
- zaub ntsuab - mus saj;
- ntsev, kua txob.
Npaj
- Fry dos nrog carrots, ntxiv nceb, cia nws zaum rau 10 feeb.
- Lay eggplants, zucchini, ntxiv pasta, soy sauce, lub caij qhov loj mus saj.
- Stew lub stew ntawm nceb thiab eggplants nyob rau hauv lub hau rau 20 feeb.
Stew ntawm eggplant rau lub caij ntuj no
Yog hais tias Desired, koj muaj peev xwm npaj ib lub zaub stew nrog eggplants rau lub caij ntuj no. Cov lus sib sau muaj peev xwm hloov tau los ntawm kev ntxiv lwm yam los yog hloov ib leeg los ntawm lwm tus. Vinegar yuav tau poured ncaj qha mus rau hauv jars, nyob rau ntawm tus nqi ntawm 1 tbsp. diav ntawm ib nrab-liter muaj peev xwm los yog sprinkle lawv nrog ci slices ncaj qha rau ib daim ntawv ci ua ntej tso rau hauv ib lub taub ntim.
Cov khoom xyaw:
- eggplant - 7 pcs.;
- zucchini - 1 daim;
- Bulgarian kua txob, carrots thiab dos - 5 pcs .;
- txiv lws suav - 6 pcs;
- zaub roj - 100 ml;
- vinegar 9% - 5-7 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
- Zaub yog txiav ntau loj, pw on ib tug ci ci, poured, peppered, sprinkled nrog roj thiab ci ntawm 180 degrees rau 1 teev.
- Npaj lub kub pawg tshaj li sterile jars, ntxiv vinegar ntawm txheej thiab to top.
- Capping lub khob thiab muab ntaub pam daim pam kom txog thaum txias tas.
Zaub stew nrog eggplants nyob rau hauv qhov cub
Cov neeg uas tsis muaj qhov tsis zoo rau kev sib xyaw ua kom sib xyaw thiab kom zoo nkauj, tshwj xeeb xws li daim ntawv qhia nram qab no. Ragout ntawm aubergines nrog prunes thiab neeg rau yog siav nyob rau hauv qhov cub, uas muab nws ib tug tshwj xeeb saj thiab ib tug subtle flavor. Koj tuaj yeem siv almonds, hazelnuts, walnuts.
Cov khoom xyaw:
- eggplant - 5 pcs.;
- prunes yam uas tsis muaj pips - 300 g;
- txiv lws suav thiab dos - 4 pcs.;
- kua txob qab zib - 3 daim;
- neeg rau - 150 g;
- zaub ntsuab - 1 pawg;
- zaub roj - 100 ml;
- sauce kua - ¼ khob;
- vinegar 6% - ½ tbsp. dais;
- broth - ½ khob;
- ntsev, kua txob - mus saj.
Npaj
- Zaub yog npaj, txiav rau hauv coarse, tov nrog rinsed prunes thiab tws neeg rau, sau qhov loj nrog roj, soy sauce, vinegar, ntsev thiab kua txob thiab ntxiv broth.
- Tshaj tawm cov hauv paus zaub rau hauv pwm thiab xa kom nws ci rau 1 teev ntawm 180 degrees.
Zaub stew nrog eggplants nyob rau hauv lub multivark
Ib daim ntawv qhia qab rau eggplant stew tuaj yeem muaj kev txiav txim siab nrog lub tshuab ua zaub mov ua ke. Qhov zoo ntawm cov cuab yeej siv thaum tsis muaj qhov yuav tsum tau tswj cov txheej txheem - lub cuab yeej, tig mus rau hom kev xav, yuav muab tag nrho cov kev tsim nyog rau kev tua hluav taws zoo thiab yuav muab ib lub teeb liab thaum nws tiav.
Cov khoom xyaw:
- eggplant thiab zucchini - 1 pc .;
- carrots thiab dos - 1 pc .;
- kua txob qab zib thiab qos yaj ywm - 2 pcs .;
- txiv lws suav - 2 pcs;
- qej - 2 cov hniav;
- zaub roj - 50 ml;
- ntsev, kua txob, spices - mus saj.
Npaj
- Fry lub kib dos hauv butter.
- Lawv muab shredded carrots, qos yaj ywm, kua txob thiab eggplants.
- Sab saum toj nrog txiv lws suav, lub caij rau cov khoom noj thiab ua rau "quenching" rau 35 feeb.
- Muab lub stew los ntawm zucchini thiab eggplants nyob rau hauv ib lub qe paj hlwb, sib xyaw thiab muab 10 feeb los hais "sov so".