Mistresses pib kawm cov kev ua noj ua haus, los yog cov neeg xav ua kom muaj cov nqaij nruab deg cov zaub mov hauv lawv cov zaub mov yuav xav kawm txog kev npaj cov qwj npliag zoo thiab cov cua. Muaj cov cai tswjfwm rau kev ua qwj nplais, nws yuav muaj peev xwm ua kom tau lawv cov saj thiab khaws lawv cov zaub mov zoo.
Yuav noj li leeg licas?
Feem ntau siv cov khoom noj khoom haus khov, tab sis ntau cov khoom tsim txiaj hauv qab tsim nyog yuav ua los ntawm cov ntxhuav tshiab nyob hauv shellfish. Yog tias muaj hmoo txaus los ua tus tswv ntawm cov neeg no, koj yuav tsum paub txog kev ntxuav cov qwj npliag ua ntej siv.
- Rov ua zoo dua cov shells, tawm nkaus xwb nruj kaw thiab ciaj sia.
- Soak clams nyob rau hauv dej huv rau 20-30 feeb.
- Tshem cov pob khoom ntawm cov tais diav.
- Nrog kev pab los ntawm suab nrov, qwj nplaum raug ntes ntawm dej, sim tsis txhob kov cov xuab zeb uas tau teeb tsa mus rau hauv qab.
- Ntxuav cov av ntawm lub khoob khoob plhaub nrog lub txhuam.
- Yaug dua lub dab dej thiab so nrog ib ntswg.
- Yog hais tias tsim nyog, lub shells raug qhib thiab cov qwj nplais ntawm cov ceg tawv txiav ntawm qhov kis, txuas cov nqaij ntawm cov nplooj.
- Yaug lub dab dej sab hauv.
- Yog tias tsim nyog, rov qab mus rau tom qab los yog siv cov nqaij rau lwm yam tais diav uas lawv tsis koom nrog.
Yuav ua li cas muaj peev xwm koj noj los ntawm qwj nplais?
Npaj cov pob txha muaj tseeb, cov zaub mov txawv uas tsis yog teeb meem tshwj xeeb, txhua tus neeg yuav muaj sijhawm los ntsuam xyuas tag nrho lub meej mom ntawm cov nqaij nruab deg.
- Mussels nyob rau hauv shells muaj peev xwm yuav boiled nyob rau hauv salted dej nrog Ntxiv ntawm seasonings los yog tshiab tshuaj ntsuab los yog ci nyob rau hauv qhov cub. Cais, koj yuav pab tau sauce los ntawm ib tug sib tov ntawm zaub roj thiab txiv qaub kua txiv nrog dawb wine, qej thiab tshuaj ntsuab, salted mus saj.
- Purified mollusks zoo tsaug siab kib nyob rau hauv ib qho roj lauj kaub tais diav. Thaum lub sij hawm kho cua sov, koj muaj peev xwm ntxiv me ntsis qej thiab spices.
- Mussels yuav yog ib qho zoo heev rau kev npaj cov khoom qab zib, kua zaub, stews, pilaf thiab lwm yam tais diav nrog koom nrog nqaij nruab deg. Nws yog ib qho tseem ceeb uas tsis pub dhau lub sij hawm ntawm kev kho cua kub thaum khaws cov kua txiv hmab txiv ntoo thiab kev nyiam ntawm cov nqaij npuas khis.
Mussels nyob rau hauv creamy qej sauce nrog cheese
Nqa cov tais diav los ntawm cov qwj nplais rau hauv kev zoo li tus kheej ua noj, qhov kev xaiv ntawm cov khoom noj ci hauv qhov cub yuav tsum tau ua ib qho ntawm thawj. Txaus siab ntawm txoj kev ntshiab ntawm lub siab nyiam tsis tuaj yeem tawm tsis txaus siab rau tej yam gourmet los yog qhov tseeb ntawm tus kws tsim khoom noj khoom haus los ntawm cov nqaij nruab deg.
Cov khoom xyaw:
- mussels loj - 12 pcs .;
- butter thiab txiv roj roj - 100 g;
- qej - 3 cov hniav;
- parsley - 1 pawg;
- cheese - 100 g;
- txiv qaub - 2 daim;
- ntsev, kua txob.
Npaj
- Qhib lub shells ntawm cov qos yaj ywm, cais cov nqaij, yaug qhov flaps, rov qab cov mollusks rau lawv.
- Sib tov 2 hom butter, ntxiv qej thiab parsley.
- Tshaj tawm ib spoonful ntawm creamy sauce on txhua mussel, sprinkle nrog cheese.
- Ci qwj nplaum nyob rau hauv ib lub creamy sauce ntawm 200 degrees 8 feeb, muab nrog kua txiv qaub.
Pasta nrog qwj nplais
Daim ntawv qhia nram qab no yuav pab koj xyuas seb yuav ua li cas npaj tau cov khov nab nkawm uas tsis muaj khaum. Nyob rau hauv cov ntaub ntawv no, mollusks yog cov khoom muaj hauv paus rau kev npaj sauce rau nplej zom. Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Cov Nqaij Nqaij Mov Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij
Cov khoom xyaw:
- qwj nplais - 0.5 kg;
- muab tshuaj txhuam - 350 g;
- Lee - 1 iav;
- txiv lws suav - 2-3 pcs.;
- qej - 1-2 cov hniav;
- qhuav zaub basil - 1 teaspoon;
- roj - 50 ml;
- ntsev, kua txob, cheese.
Npaj
- Mussels yog kib hauv cov roj kom txog thaum cov dej noo noo.
- Ntxiv grated txiv lws suav, zaub basil, ntsev, qej, stew rau 3 feeb.
- Ncuav nyob rau hauv lub cream, ntsev qhov loj, cia 2 feeb, hloov mus rau lub boiled muab tshuaj txhuam.
- Npaj cov nplej zom nrog cov qwj nplaum hauv creamy ntses nrog cheese thaum tau txais kev pab.
Zaub xam lav nrog qwj nplais - daim ntawv qhia
Mussels qhia lawv tus kheej zoo rau hauv cov zaub xam lav, muab cov khoom noj khoom haus qab ntxiag saj thiab cov zaub mov tseem ceeb. Nyob rau tib lub sijhawm, cov tais diav nrog shellfish yog me me-calorie thiab haum rau kev noj zaubmov, khaws cov kev sib raug zoo ntawm daim duab. Nqaij tsis muaj ntses muaj peev xwm tuaj yeem siv tau los yog siv tau hauv cov kaus poom.
Cov khoom xyaw:
- pickled qwj nplais - 200 g;
- txiv kab ntxwv - 1 daim;
- txiv qaub thiab liab dos - 0.5 pcs;
- zaub xam lav iceberg - 100 g;
- txiv roj roj - 40 ml;
- ntsev, kua txob, ntsuab dos.
Npaj
- Txiv kab ntxwv raug ntxuav, txiav.
- Ntxiv cov qwj nplais, zaub xam lav thiab ntsuab dos, dej qab zib thiab kua txiv ib nrab txiv qaub.
- Chuck zaub xam lav nrog marinated mussels roj, ntsev, kua txob, mix.
Mussels ci nyob rau hauv qhov cub
Cov tswv yim nram qab no yuav ua li cas yuav ua rau cov nqaij qos yaj ywm zoo qab thiab yooj yim nyob rau hauv qhov cub, thaum siv sijhawm tsawg kawg nkaus thiab tau txais cov yam ntxwv zoo ntawm cov zaub mov. Yuav kom ua tiav daim ntawv qhia, koj yuav xav tau cov nqaij ntses muaj plhaub nyob rau hauv ib nrab lub qe, uas tuaj yeem muas tau rau hauv txhua lub tsev loj.
Cov khoom xyaw:
- qwj nplais - 600 g;
- qej - 6 cov hniav;
- cheese nyuaj - 400-500 g;
- mayonnaise - 300 g.
Npaj
- Defrost mussels nyob rau hauv lub halves, muab rau ib tug ci ci.
- Sib tov grated cheese nrog qej thiab mayonnaise.
- Thov ib tug spoonful ntawm sib tov rau txhua tus tosel.
- Xa daim ntawv rau 10 feeb hauv qhov cub rhaub kom txog 200 degrees.
- Pab cov ci uas muaj hmoov tshauv kub nrog dawb wine los yog txiv qaub kua txiv.
Mussels nyob rau hauv lws suav sauce
Ntxiv rau li cas npaj delicious mussels nrog lws suav sauce. Cov zaub mov tuaj yeem yuav tau txais kev pabcuam tshiab losyog nrog lub garnish of rice, pasta. Nyob rau hauv cov ntaub ntawv no, nws yog preferable mus lim purified shellfish yam tsis tau. Cov khoom noj khov dej khov haum los yog tsim kom zoo thiab ntxuav tshiab.
Cov khoom xyaw:
- qwj nplais - 600 g;
- qej - 3-4 cov hniav;
- txiv lws suav - 800 g;
- zaub roj thiab cawu cub vinegar - 2 tbsp. dais;
- ntsev, kua txob, zaub basil.
Npaj
- Txiv lws suav yog peeled thiab crushed.
- On roj Fry qej rau ib feeb, tom qab uas ntxiv txiv lws suav thiab cawu cub vinegar, puff rau 10 feeb.
- Lub caij cov ntses rau cov leeg mus saj nrog ntsev, kua txob, zaub basil, sov so rau ib feeb.
- Tso cov nqaij ntawm shellfish, stew rau 5 feeb.
Kua zaub nrog qwj nplais - daim ntawv qhia
Rau cov neeg uas tsis paub yuav ua li cas npaj mussels rau thawj zaug, cov lus pom zoo ntawm daim ntawv qhia tom ntej. Kev tua ntawm cov khoom siv yooj yim yuav ua kom tsev neeg noj mov ua ke, noj cov zaub mov, uas muaj ntsis zoo zoo nrog kev siv cov khov nab kuab tuaj yeem nrog kev sib haum xeeb thiab kev nqus ntawm kev saj, kev noj haus.
Cov khoom xyaw:
- qwj nplais - 250 g;
- stalks ntawm celery - 2-3 pcs .;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- txiv lws suav - 3-4 pcs .;
- qej - 2 cov hniav;
- nqaij sawb - 50 g;
- ntsev, kua txob, thyme, parsley, laurel.
Npaj
- Nyob rau hauv ib lub lauj kaub qhuav frying, ci nqaij npuas kib kom txog thaum blush.
- Nyob rau hauv lub melted rog nteg ib tug txiav los ntawm dos thiab carrots, Fry 10 feeb.
- Ntxiv lub celery, fried txiv lws suav, thyme, hnav ib tug loj ntawm 5 feeb.
- Ncuav nyob rau hauv dej, poob qos yaj ywm thiab noj zaub rau 15 feeb.
- Ntom mussels, qej, noj kom kub rau 5 feeb.
- Ua hauj lwm nrog cov kua zaub muaj suab thaj nrog parsley thiab nqaij npuas nyaum.
Pilaf nrog qwj nplais
Cov lus qhia hauv qab no yog rau cov uas xav kawm txog yuav ua li cas thiaj li muaj cov qwj nplaum nrog cov txhuv hauv daim ntawv ntawm ib cov khoom qab zib zoo. Yuav kom ua tiav daim ntawv qhia, koj yuav tsum tau siv ib lub qoob loo ntawm ntev-ntau hom, zoo kawg steamed, uas yuav ua rau kev siab tshaj plaws friability thiab zoo nkaus li tsos ntawm cov zaub mov npaj.
Cov khoom xyaw:
- qwj nplais - 250 g;
- mov - 200 g;
- dej 400 ml;
- carrots thiab dos - 1 pc .;
- qej - 5 cov hniav;
- dawb wine - 0,5 tsom-iav;
- zir thiab hauv av hauv av - raws li 1/3 ntawm rab diav;
- roj - 100 ml;
- ntsev, kua txob, paprika.
Npaj
- Fry nyob rau hauv ib tug preheated butter ntawm ziru, ntxiv dos los ntawm dos thiab carrots, untreated qej cov hniav, Fry rau 7 feeb.
- Ntsuas cov ris tsho, sov tuaj mus rau qhov tseeb ntawm lub mov.
- Txawb cov qhiav, paprika, kua txob, hau rau 5 feeb.
- Ntxiv cov qwj nplais, caw.
- Tom qab 5 feeb, ua kom tiav cov nplej kom muaj dej kub, ntxiv ntsev thiab ua noj ua haus hauv lub hau rau 20-25 feeb.
Risotto nrog qwj nplais - daim ntawv qhia
Tsis tshua muaj qab heev yog risotto nrog cov qwj nplais , uas tau muab coj los ua tshiab hauv lub plhaub, npaj kom zoo, thiab khov khov. Rice croup nyob rau hauv cov ntaub ntawv no siv ib coarse-grained, hom phiaj Arborio ntau yam. Ua ntej noj mov, cov phaj tuaj yeem nrog Parmesan thiab zaub ntsuab.
Cov khoom xyaw:
- qwj nplais - 250 g;
- mov - 200 g;
- zaub broth - 3 khob;
- dos - 1 daim;
- qej - 2 cov hniav;
- qhuav dawb caw - 50 ml;
- roj - 40 ml;
- ntsev, kua txob, Cov tshuaj ntsuab Provencal, Parmesan, zaub ntsuab.
Npaj
- Nyob rau hauv cov roj, roast lub crushed qej rau ib blush.
- Ntxiv lub dos los ntawm dos, xim av, tsaug zog txhuv, fav rau 2 feeb.
- Ncuav wine, yaug lub zaub mov rau 5 feeb.
- Cov qe no tau muab tso rau hauv lub khob, muab txhua lub sijhawm ua kua dej.
- Tom qab cov txhuv npaj txhij, ntsev, kua txob, tshuaj ntsuab thiab qwj nplaum raug ntxiv lawm, lwm lub ncuav thiab cov risotto yog dua 5 feeb.
Mussels kib nrog qej
Rau cov neeg uas tsis tau paub yuav ua li cas ua noj fried mussels kom ntxaws cov tswv yim los ntawm cov lus qhia nram qab no yooj yim. Nyob rau hauv ob peb feeb nws yuav ua tau rau noj khoom txom ncauj zoo, uas tuaj yeem ua haujlwm nrog kev zoo siab rau lub festive tsiab peb caug, npias los yog ua tiav rau ib sab zaub mov los ntawm qhiav mov.
Cov khoom xyaw:
- qwj nplais - 250 g;
- qej - 3 cov hniav;
- roj - 50 ml;
- ntsev, kua txob, parsley.
Npaj
- Lim mussels boil los ntawm lub caij ntawm boiling rau 2-3 feeb.
- Pov cov nqaij ntawm cov khauj khaum mus rau hauv ib tug colander, ntws lawv, kis lawv nyob rau hauv ib lub lauj kaub nrog roj-kub roj.
- Ntxiv finely tws qej, Fry rau 3 feeb, stirring.
- Pab fries mussels nrog parsley.
Pizza nrog qwj nplais - daim ntawv qhia
Neeg nyiam noj nqaij ntses yuav zoo siab txog lub tswv yim ntawm kev ua pizza nrog cov qwj nplais , uas yog ib qho ua tau zoo heev, muaj nqis thiab yooj yim thiab yooj yim los npaj. Raws li lub hmoov nplej, koj tuaj yeem siv cov khob noom npaj txhij, ua raws li koj tus kheej daim ntawv qhia los yog siv cov khoom faib rau hauv qab no.
Cov khoom xyaw:
- qwj nplais - 250 g;
- dos - 0,5 pieces;
- kib txiv lws suav - 350 g;
- qej - 3-4 cov hniav;
- Cherry txiv lws suav - 4 pcs.;
- cheese - 70 g;
- Basil thiab oregano - mus saj;
- hmoov nplej - 350 g;
- dej 20 ml;
- roj - 2 tbsp. dais;
- qab zib - 10 g;
- qhuav poov xab - 5 g;
- ntsev.
Npaj
- Dissolve poov thiab suab thaj nyob rau hauv dej sov, tawm rau 5 feeb.
- Ntxiv 1.5 tablespoons ntawm roj thiab ntsev, ncuav nyob rau hauv hmoov, knead lub mov paj, tawm hauv qhov cua sov rau ib teev.
- Pounded nqaij ntawm txiv lws suav, boil nrog qej thiab qhuav tshuaj ntsuab rau ob peb feeb, seasoning mus saj.
- Fry lub dos, qej cloves thiab ib me ntsis oregano nyob rau hauv cov roj.
- Ntxiv cov qwj nplaum, ua rau 2 feeb.
- Yob tawm lub mov paj, smear sauce, kis mussels, txiav Cherry, zaub, tshuaj ntsuab, grated cheese.
- Tom qab 15 feeb ntawm ci ntawm 200 degrees, pizza nrog qwj nplais yuav npaj.
Julienne ntawm qwj nplais
Sib dhos nrog cov cheese thiab cov nceb nrog creamy qaub cream sauce, koj tuaj yeem tau txais tus qauv qub ntawm julien, uas nws saj tau ua surprise thiab yoojyim eaters thiab xav hnav. Tsis superfluous nyob rau hauv cov kab ntawv yuav yog cov zaub ntsuab, uas yog lub caij ua zaub mov thaum muab los yog ntxiv cov slicing rau creamy puag.
Cov khoom xyaw:
- qwj nplais - 250 g;
- champignons - 100 g;
- cream 10% - 1 iav;
- qaub cream - 100 g;
- hmoov nplej - 2 tbsp. dais;
- butter thiab zaub roj - 50 g;
- cheese - 50 g;
- ntsev, kua txob.
Npaj
- Cov nceb yuav txiav, kib hauv cov roj kom txog thaum lub cev qhuav dej, qwj nplais, ntxiv rau ob peb feeb.
- Cais, lub cream yog dipped nyob rau hauv hmoov, cream ntxiv, qaub cream ntxiv.
- Sov li lub txiv hmab txiv ntoo flavoured, ntaus nrog ib rab, tov nrog qwj nplais thiab nceb.
- Nteg tawm ib qho loj ntawm txiv maj phaub, nphoo nrog cheese thiab ci ntawm 200 degrees mus rau blush.
Mussels nyob rau hauv Kauslim
Tom ntej daim ntawv qhia rau cov kiv cua ntawm cov khoom noj txom ncauj nrog ib tug Korean lus. Mussels nyob rau hauv cov ntaub ntawv no twb ntxuav los ntawm shells thiab khov. Lawv yuav tsum npau rau peb feeb, ces cia nws ntws tawm thiab txias kom tag. Qhov muaj pes tsawg leeg yuav tsum tau ntxiv nrog tws ntsuab cilantro los yog parsley.
Cov khoom xyaw:
- qwj nplais - 0.5 kg;
- carrots - 250 g;
- dos - 1 daim;
- soy sauce, zaub roj thiab txiv qaub kua txiv - 3 tbsp. dais;
- qab zib thiab sesame - 10 grams;
- Qhuav qej, coriander thiab kua txob liab - 0,5 tsp txhua;
Npaj
- Grate lub carrots, txiav cov dos, ntxiv npaj shellfish.
- Npaj marinade rau mussels , sib tov lub tshuav cov khoom xyaw los ntawm daim ntawv, ntxiv mus rau lub khob, sib tov, muab tso rau hauv lub txias.
- Tom qab 5-6 teev, cov khoom noj txom ncauj yuav npaj txhij.