Los ntawm ntau yam ntawm cov zaub nyoos, muaj pes tsawg leeg ntawm taum thiab crackers nyob rau hauv ua ke nrog lwm Cheebtsam tsis siv qhov kawg qhov chaw. Cov zaub mov hloov tawm mus rau qhov tsis txaus siab, hnov ntsig, thiab nws txoj kev npaj yuav siv sij hawm tsawg kawg.
Pob kws thiab taum nyias nrog croutons - daim ntawv qhia
Cov khoom xyaw:
- liab taum kas taum - 425 g;
- qab zib kaus poom pob kws - 280 g;
- nyob kas poom los ntsuab taum mog - 425 g;
- qej crumbs - 1 pob ntim;
- mayonnaise Provencal - 125 g.
Npaj
Cov zaub xam no zoo vim tias nws tau npaj hauv ob peb feeb, thiab zoo rau thaum muaj xwm txheej ceev, thaum koj xav tau sai sai npaj cov khoom txom ncauj zoo thiab txaus noj. Nws yog txaus tsuas yog discard lub kaus poom peas, taum thiab pob kws on ib tug colander, ces sib tov lub noob nyob rau hauv ib lub tais, lub caij nrog mayonnaise thiab ntxiv crunches ua ntej tov. Peb noj cov zaub mov tam sim ntawd, kom txog rau thaum lub pob ntoos raug soaked. Yog tias xav tau, koj tuaj yeem ntxiv ib lub tais ntawm cov tshuaj tshiab los yog ntxiv ntsuab los yog zaub xam lav dos kom saj.
Zaub xam lav nrog liab taum taum, rusks thiab sausage - daim ntawv qhia
Cov khoom xyaw:
- liab taum kas taum - 425 g;
- smoked sausage (nyiam dua ntse) - 320 g;
- loj qaib nyuaj-boiled qe - 2 pcs .;
- zaub ntawm cov tub ntxhais hluas dill thiab parsley - mus saj;
- crackers nrog ib tug saj ntawm shish kebab los yog nqaij sawb - 1 qauv ntim;
- ntsev - mus saj;
- mayonnaise Provencal - 125 g.
Npaj
Nyuaj-boiled nqaij qaib loj qe yog ntxuav, txiav rau hauv cubes, thiab smoked sausage nrog. Muab cov khoom xyaw uas npaj rau hauv ib lub tais, ntxiv cov taum kaus poom, ua ntej nws yuav ua rau ib tug daj tawm kom tshem tau cov kua. Peb kuj muab melancholy tshiab tshiab zaub ntawm dill, thiab sau tag nrho nrog mayonnaise, ntxiv ntsev kom saj yog tias tsim nyog thiab sib tov. Peb hloov cov khoom noj rau hauv ib lub tais zaub xam lav thiab ua ntej ua hauj lwm pab, peb rub tawm nrog crackers thiab melancholy tws tshiab parsley.
Zaub xam lav nrog nqaij npua, taum thiab rusks nrog qej
Cov khoom xyaw:
- kaus poom noob taum, dawb los sis liab - 425 g;
- Ham - 280 g;
- pickled cucumbers - 180 g;
- loj nqaij qaib, hard-boiled qe - 2-3 pcs .;
- qej cov hniav - 1-2 pcs .;
- zaub ntsuab ntawm cov tub ntxhais hluas dill thiab parsley - 0.5 pawg;
- crispy croutons - mus saj;
- av dub kua txob - mus saj;
- ntsev yog loj - mus saj;
- Mayonnaise Provansal - 90 g.
Npaj
Rau no zaub xam lav, koj tuaj yeem nqa tau cov kab tawb dawb los yog liab. Peb muab nws tso rau hauv ib qho kev sib tsoo thiab cia nws ntws tawm. Thaum lub sij hawm no, peb ntxuav thiab txiav mus rau hauv cov nqaij qaib qe, chop straw Ham, thiab pickled cucumbers RUB on ib tug loj grater los yog grind thiab nyem ntawm tshaj noo noo. Peb muab tag nrho cov khoom xyaw npaj ntawm cov zaub xam lav rau hauv ib lub tais, ntxiv cov peeled thiab melenko tws qej qij thiab tshiab zaub, sau rau zaub mov nrog mayonnaise, qab nws nrog kua txob thiab ntsev thiab sib tov. Ua ntej noj, ntxiv rau saj crispy crackers, sib tov, hloov mus rau ib lub tais zaub mov uas tsim nyog thiab pab.
Zaub xam lav nrog taum, croutons, cheese thiab qej
Cov khoom xyaw:
- kaus poom noob taum, dawb los sis liab - 425 g;
- cheese nyuaj piquant - 130 g;
- qej cov hniav - 2-4 pcs .;
- zaub ntawm cov tub ntxhais hluas dill thiab parsley - mus saj;
- crackers rye - mus saj;
- Mayonnaise Provencal - 65 g.
Npaj
Heev qab heev yog zaub xam lav ntawm taum thiab crackers nrog ntxiv ntawm cheese. Rau nws cov kev npaj, ua ke nrog taum kua, nws yog zoo dua mus pov nws rau ib tug colander rau qhov no. Peb grind lub zog cheese on ib tug loj grater, thiab peeled qej cloves nyob rau hauv me me, freshly txiav tshiab ntsuab nrog ib tug ntse riam. Peb txuas lub Cheebtsam nyob rau hauv lub tais, sau nws nrog mayonnaise, hloov nws mus rau ib tug zaub mov thiab zuaj nws nrog crackers.