Shchi - txwm Lavxias teb sab kua zaub sau nrog qaub saj. Raws li ib qho ntawm lub ntsiab Cheebtsam ntawm cabbage kua zaub, cabbage cabbage, thiab zoo li sorrel thiab lwm yam zaub uas feem ntau yog siv.
Delicious thiab noj qab haus huv caij nplooj ntoos hlav kua zaub yog tau nrog ib tug hluas nettle. Qhov no zaub mov yog zoo los npaj ntawm lub tsev me.
Nettle nettle hlob txhua txhia qhov chaw nyob rau hauv Eurasia, no nroj tsuag yog curative, muaj ntau pab biologically active, cov vitamins, microelements. Nyob rau hauv kev, cov nettle muaj vitamin K, conducive rau cov ntshav khov, thiab raws li ib qho tseem ceeb ntawm cov vitamin C, vitamin E, A thiab B pawg.
Ntau cov zaub mov nrog cov tub ntxhais hluas nettles nyob rau hauv qhov chaw ntawm nws loj hlob tau npaj txij li lub sij hawm immemorial.
Muaj ntau yam zaub mov txawv rau cov zaub qhwv kua zaub nrog nettles, tejzaum nws ua nrog cov nqaij thiab cov neeg tsis noj nqaij xaiv.
Green herring ntawm nettles nrog sorrel thiab qe
Cov khoom xyaw:
- nettle cov tub ntxhais hluas - ib pawg ntawm medium-qhov loj qhov me;
- sorrel - tib pob khoom;
- zaub (zaub txhwb qaib, cov me nyuam cov dos);
- broth ntawm nqaij , Mushroom, los yog dej - txog 1.5 liv dej;
- qos yaj ywm - 3 pcs;
- carrots - 1 daim;
- qe ntawm nqaij qaib - 2 pieces;
- qej - 2 cloves;
- dub kua txob hmoov.
Npaj
Nyob rau hauv ib saucepan nrog ib tug npaj kom sov los yog dej, nteg lub peeled sliced zaub: qos yaj ywm thiab carrots. Ua noj rau 20 feeb tom qab koj ua npau npau (tsis txhob hnov qab suab nrov).
Rau lub sij hawm thaum qos yaj ywm thiab carrots yog siav, peb scald nettle nrog boiling dej (thiaj li tsis txhob hlawv peb txhais tes). Peb kuj tseem yuav ntxuav cov zaub ntsuab. Finely chop lub nettle, sorrel thiab tus so ntawm zaub. Thaum lub sij hawm thaum lub qos npaj, tua tawm hluav taws, nteg nettle thiab so ntawm crushed greenery, thiab tseem infuse 2 qe thiab sai sai ua nrog ib tug nkhaus. Npog lub hau thiab tos 5-8 feeb.
Yuav kom boil nettle thiab lwm yam tshuaj ntsuab yuav tsum tsis txhob yuav, lwm yam khoom siv pab (nyob rau hauv particular vitamin C) yuav raug puas vim hais tias ntev ntev raug kub.
Npaj kua zaub yog poured rau hauv pab zaub mov, seasoned nrog kua txob dub thiab qej. Nws yog qhov zoo los pab qaub cream thiab dub khob cij.
Yog hais tias koj xav kom yoo mov, tshem qe los ntawm daim ntawv qhia, koj xav tau ntau tshaj qhov nqaij - ntxiv tej daim nqaij ntawm cov nqaij uas siav (nws zoo dua tias nws yog nqaij nyug, tab sis qaib kuj tau). Koj tseem tuaj yeem muaj xws li ib tug nceb nrog nettle nceb (lawv xav tau heev me ntsis, piv txwv li, 5 medium nceb). Nrog nceb kua zaub nrog nettles yuav ntau npaum li cas delicious.
Nettle netts nrog sauerkraut thiab ntses
Cov khoom xyaw:
- nettle - ib pawg ntawm cov tub ntxhais hluas nplooj;
- cabbage kvasshennaya - 300 g;
- qos yaj ywm - 3 pcs;
- carrots - 1 daim;
- fillets ntawm ntses (piv txwv li, nws yog pike perch) - 200 g;
- zaub ntsuab ;
- spices yog hauv av.
Npaj
Nettle peb yuav ua nrog dej npau npau. Peb mam li ntxuav cov zaub ntsuab.
Peeled thiab tws finely qos yaj ywm thiab carrots, ncuav dej txias (1 liter los yog me ntsis ntxiv) thiab ua noj rau 15 feeb tom qab boiling. Koj tsis tas yuav txhawm rau sim qab lub cabbage, yog hais tias koj tau ua, ncuav ib me ntsis cabbage brine los yog txiv qaub kua txiv rau hauv lub lauj kaub (thaum kawg ntawm kev npaj, thaum muab cov zaub ntsuab). Tam sim no ntxiv sauerkraut thiab ntses fillet, txiav mus rau hauv me me pieces thiab spices, rau hauv saucepan. Noj rau 5 feeb (pieces ntawm ntses fillet ncav cuag
Ntawm cov hoob kawm, lub composition ntawm xws cabbage kua zaub muaj peev xwm muaj xws li nceb, sorrel los yog txiv qaub (nws yog pw nyob rau hauv daim ntawv ntawm lobules twb nyob rau hauv cov paib).
Nyob rau hauv lub kua zaub nourishing ntawm nettles koj muaj peev xwm pab ib khob ntawm vodka, ntsim los yog Berry tincture.