Cov tsev hauv tsev ua los ntawm tsev cheese thiab mis nyuj - 8 lub tswv yim nthuav tawm los npaj cov khoom noj uas muaj fermented

Hauv tsev cheese los ntawm tsev cheese thiab mis nyuj yog qhov zoo tshaj plaws kom tau txais kev noj qab haus huv, yam khoom tsis muaj qhov tsis muaj teeb meem impurities thiab tshuaj. Cov khoom siv mis nyuj nrog nws tus kheej muaj ntau tus nqi ntawm cov khoom noj khoom haus hauv ob qho tib si nyob rau hauv zoo thiab saj, txij li tus hostess nws tus kheej xaiv cov khoom rau puag.

Yuav ua li cas kom cheese los ntawm tsev cheese thiab mis?

Daim ntawv qhia rau lub hauv tsev cheese los ntawm tsev cheese thiab mis nyuj yog raws li lub pob zeb ntawm cov khoom noj siv mis. Ntxiv nrog rau cov khoom xyaw tseem ceeb, qe, butter, dej qab zib thiab ntsev yog siv ua noj. Ib tug sib tov ntawm tsev cheese thiab mis nyuj yog siav, lub serum yog cais. Cov qe qhuav yog tov nrog butter, qe thiab dej qab zib thiab sib xyaw kom txog 7 nas this kom txog rau thaum tsoos tsho. Cov khoom yog molded thiab txias.

1. Rau daim ntawv qhia rau cheese ntawm cottage cheese thiab mis nyuj, thov, zoo, koj yuav tsum tau npaj cov cheese los ntawm tsev los yog ua liaj ua teb cheese, raws li nyob rau hauv lub khw muag khoom muaj ib qho curd cov khoom uas tsis yaj.
2. Siv cov mis liaj teb, thiab thaum tsis muaj xws li, xaiv cov khw rog.
3. Cov tshij cheese yuav dua sai dua yog hais tias nws pawg tsis tshaj 500 g.
4. Lub hardness ntawm cheese yog nyob ntawm tus nqi ntawm roj, lub sij hawm ntawm jam thiab lub siab ntawm cov xovxwm.
5. Qhov siab dua cov roj cov ntsiab lus ntawm cov huab cua, ntau oily thiab kev sib tw yuav yog cheese.

Hauv tsev tsis nyuab cheese los ntawm tsev cheese thiab mis nyuj haus

Hauv tsev nyuab cheese los ntawm tsev cheese yuav tsum tau siv ntau cov khoom xyaw - mis nyuj thiab butter. Cov yav tas los ntxiv hauv cov nqi tsawg tsawg los txo cov roj cov ntsiab lus thiab ua tiav qhov kev siab ceev. Lub qhov sib zog ntawm cov huab cua kom ntev li 10 feeb ua rau nws muaj peev xwm ua kom tiav qhov zoo tshaj plaws nyuaj. Yuav kom nce nws, koj tsuas yog xav tau boil mis nyuj nrog tsev cheese ntev.

Cov khoom xyaw:

• tsev cheese - 550 g;
• mis nyuj - 550 ml;
• butter - 60 g;
• ntsev - 1/2 tsp;
• dej qab zib - 1/2 tsp.

Npaj

1. Nplawm nrog ib lub kas fes cheese thiab muab tso rau hauv cov mis nyuj.
2. Hlawv, ua noj rau 10 feeb.
3. Muab ntim rau hauv qhov ntse thiab muab pov tseg cov kua.
4. Tshem nws. Ntxiv ntsev, dej qab zib thiab butter. Ceev nrooj nplawm.
5. Muab tso rau hauv qhov hluav taws kub li ib feeb.
6. Ib me ntsis txias, tsim lub taub hau cheese.
7. Hauv tsev tsis nyuab cheese los ntawm tsev cheese thiab mis yog npaj txhij 20 feeb tom qab txias.

Hauv tsev cheese los ntawm tsev cheese thiab qe

Cheese los ntawm mis nyuj, tsev cheese thiab qe yog txawv los ntawm nws cov khoom noj khoom haus, ci saj thiab qab ntxiag xim. Lub tswv yim ntawm cheese ua qhov no yog yooj yim: curd nrog mis nyuj yog siav thiab strained, thiab tom qab - nws txuas nrog qhov loj ntawm butter, dej qab zib thiab qe, thiab languishes mus rau ib tug ntom. Thaum ua noj, siv ib da dej nrog lub ntsuas kub.

Cov khoom xyaw:

• tsev cheese - 900 g;
• mis nyuj - 900 ml;
• yolk - 2 pieces;
• dej qab zib - 5 g;
• roj - 180 g.

Npaj

1. Tsev cheese, dilute nyob rau hauv cov mis nyuj, boil.
2. Khaws rau hluav taws kom txog thaum coagulation.
3. Nias qhov loj los ntawm cheesecloth.
4. Yawg cov qe nrog dej qab zib thiab butter rau dej da.
5. Ntxiv lub tsev cheese thiab ua noj rau 7 feeb.
6. Hauv tsev cheese los ntawm tsev cheese thiab mis nyuj, ncuav mus rau hauv ib qho pwm thiab txias rau 4 xuab moos.

Curd cheese los ntawm mis nyuj thiab yogurt

Cheese los ntawm mis nyuj, kefir thiab cottage cheese belongs rau cov qeb ntawm cov cheeses tshiab. Cov khoom yog ci dawb nrog ib tug qauv muag, tsis muaj crust thiab muaj ib tug kev sib tw, me ntsis qaub saj. Nws tsuas npaj thiab sai sai ripens nyob rau hauv lub txias. Qhov ntom ntawm cov cheese yuav raug kho ntawm nws tus kheej, tau txhawb nqa ib yam khoom muag hauv kev tsim txom ntau tshaj 3 teev.

Cov khoom xyaw:

• mis nyuj - 900 ml;
• kefir - 450 ml;
• qe - 3 daim;
• ntsev - ib pinch.

Npaj

1. Kefir nplawm nrog cov qe.
2. Ntxiv rau hau mis rau 5 feeb.
3. Lim qhov sib tov.
4. Qhwv nws hauv qhov dej thiab muab tso rau hauv kev tsim txom rau peb teev.

Frozen cheese los ntawm tsev cheese nyob hauv tsev

Frozen cheese los ntawm tsev cheese thiab mis nyuj yog ib qho zoo hloov rau lub khw kim. Thaum npaj, koj yuav tsum xav txog ntau nta: rau qhov muaj tseeb sib xws nyob rau hauv tsev cheese, nws yog ib qhov tsim nyog los ntxiv crushed nyuaj cheese. Siv txiv qaub kua txiv qeeb qeeb rau cov coagulation thaum lub sij hawm yaj thiab pab ua kom tsis muaj teeb meem.

Cov khoom xyaw:

• tsev cheese - 400 g;
• qhuav Lee - 100 g;
• mis nyuj - 850 ml;
• txiv qaub kua txiv - 50 ml;
• nyuab cheese - 350 g;
• Qaug qej - 35 g.

Npaj

1. Curd lub cheese.
2. Nyob rau hauv cov mis nyuj sov, dissolve lub cream, ntxiv qej.
3. Crumbs nyuaj cheese nrog tsev cheese.
4. Muab lub curd loj nyob rau hauv cov mis nyuj, ncuav nyob rau hauv lub kua txiv thiab ua noj nyob rau hauv ib cov dej da dej rau 5 feeb.
5. Ncuav qhob qaub cheese los ntawm tsev cheese thiab mis nyuj rau daim duab thiab ntawj txias.

Mos cheese los ntawm tsev cheese nyob hauv tsev

Ua rau tsev cheese ua los ntawm mis nyuj yog qhov txheej txheem uas tso cai rau koj los qhia koj lub tswv yim thiab tsim koj hom kev nyiam. Qhov no daim ntawv qhia yog tsim rau lovers ntawm mos thiab tshiab cheeses, raws li nws piav txog suluguni ua noj ua haus. Nws tsis txawv ntawm ib txwm ua qhov tsawg tshaj plaws, tsuas yog rau ib qho kev ua tau: qhov sib txawv ntawm kev tu siab rau 40 feeb, tom qab uas nws twb tau tawm thiab tawm tau zoo heev.

Cov khoom xyaw:

• tsev cheese nrog roj cov ntsiab lus ntawm 18% - 900 g;
• mis nyuj - 900 ml;
• ntsev - 20 g;
• qe - 3 daim;
• roj - 80 g.

Npaj

1. Mis nyuj boil, muab lub tsev cheese thiab ua noj rau 40 feeb.
2. Lim lub qhov loj los ntawm cheesecloth.
3. Ntxiv ntsev, qe, butter thiab tuav nws.
4. Noj cov cheese rau 10 feeb.
5. Muab cheese los ntawm cheese thiab mis nyuj rau hauv txias rau 3 teev.

Lee cheese los ntawm tsev cheese

Kev npaj ntawm cheese tom tsev los ntawm tsev cheese yog ib txoj kev uas koj tuaj yeem tau txais ib yam khoom nrog ib tus nqi pheej yig. Cov nplaum cheese tsis yog txhua tus muaj rau txhua tus thiab feem ntau yog siav hauv tsev. Ua li no, ntxiv txiv qaub kua txiv mus rau qhov sib tov ntawm cream thiab mis nyuj, tos rau coagulation, ntws lub cheese cheese los ntawm cheesecloth thiab tawm rau 6 teev.

Cov khoom xyaw:

• mis nyuj - 1 l;
• Lee - 250 ml;
• Txiv qaub kua txiv - 40 ml;
• yoghurt - 30 ml.

Npaj

1. Sib tov lub cream nrog mis nyuj, ntxiv cov kua txiv hmab txiv thiab tos rau coagulation.
2. Tsev cheese ua noj los ntawm qhov ncauj, ntxiv yogurt, whisk.
3. Dai hauv qhov dej rau 6 teev. Hloov mus rau qhov txias.

Cheese curd cheese tom tsev

Cheese los ntawm tsev cheese thiab mis nyuj yuav ua ib qho ntawm cov khoom tseem ceeb tshaj plaws yog tias koj siv tshis lub mis. Xws li cheese tau tshwj xeeb khoom noj khoom haus muaj nqis thiab muaj ntau cov vitamins, ntawm lwm yam uas nws muaj ib tug qab ntxiag tab sis txawv saj. Hom tshuaj cheese no yog siv los ua cov khoom noj txom ncauj thiab khoom noj.

Cov khoom xyaw:

• tshis mis nyuj - 1.9 liv;
• qaub cream - 40 g;
• tsev cheese - 140 g;
• ntsev - 5 g.

Npaj

1. Mis nyuj sov, ntxiv tsev cheese thiab ntsev.
2. Boil, nkag rau qaub cream.
3. Tos rau qhov loj rau daim ntawv.
4. Rub lub chob hle qhov ncauj thiab muab zuaj rau 2 xuab moos.

Cheese nyob rau hauv ib lub multivark ntawm mis nyuj thiab tsev cheese

Daim ntawv qhia rau tsev neeg cheese los ntawm tsev cheese yuav thov nrog saj, simplicity thiab ceev, yog hais tias ib tug multivark siv dua. Ua tsaug rau tus neeg pabcuam niaj hnub no, cov tsoos txhuam cheese ua nrog kev pabcuam ntawm ib da dej tsis zoo lawm. Yam dab tsis ua kom sov thiab lub thawv rau lub tshav kub tsis ua kom qhov khoom muaj kua thiab maj mam li ib nrab xuab moos.

Cov khoom xyaw:

• mis - 1, 9 liv dej;
• tsev cheese - 450 g;
• qe - 5 pcs;
• tshiab fennel - handful;
• ntsev - 30 g;
• cloves ntawm qej - 3 Pcs.

Npaj

1. Ncuav cov mis nyuj rau hauv lub tais thiab sov so rau hauv "Multipovar" hom rau 15 feeb.
2. Ntxiv cov nrua ntaus qe, tsev cheese, qij thiab zaub. Teem lub "kua zaub" rau 10 feeb.
3. Cheese phaus on gauze thiab xa nws nyob rau hauv xovxwm rau 5 teev.