Lub ntses jellied yog ib lub tais uas peb tau txais los ntawm Soviet lub sij hawm thiab, txawm li no, nyob twj ywm heev nrov, rau hnub no. Jellied ntses muaj cov tsos mob qab ntxiag, nws yog ib qho yooj yim los npaj thiab ua haujlwm raws li cov khoom txom ncauj txias.
Yuav ua li cas npaj ib tug ntses classic jellied thiab ib txhia ntawm nws txhais, peb yuav qhia rau hauv no tsab xov xwm.
Jellied ncuav qab zib nrog ntses
Lub ncuav jellied yog ib qho roj tsawg-calorie, uas, qhov tseem ceeb rau txhua hnub ua haujlwm, tsis yog rau lub rooj festive.
Cov khoom xyaw:
- tej ntses uas tsis muaj ntses - 1 daim;
- kefir - 1 khoom;
- hmoov nplej - 1 yam khoom;
- qe - 1 daim;
- ntsev, kua txob - mus saj;
- zaub - kom saj.
Npaj
Peb ntshiab ntses, plab, lub caij thiab fwj rau hauv lub laujkaub. Kefir, hmoov thiab qe mix kom txog thaum lub homogeneous mov paj yog tsim. Ntxiv spices thiab crushed tshuaj ntsuab mus rau mov paj. Separate cov ntses los ntawm cov pob txha thiab xa cov pieces ntawm fillet rau hauv lub mov paj. Nyob rau theem no, me ntsis roj zaub tau ntxiv rau lub ncuav mog qab zib.
Ncuav lub khob noom cookie rau hauv cov cua kub uas tiv taus cov pwm, greased nrog zaub roj, thiab xa cov ncuav mog qab zib kom ci rau 200 degrees los ua ib qho crusty crust.
Lub ncuav qab zib muaj peev xwm npaj tau nrog cov kaus poom ntses, rau qhov no, nrog cov zaub mov hauv kaus poom koj yuav tsum tau tso dej ntau dhau thiab cais cov nqaij ntawm cov pob txha.
Daim ntawv qhia rau cov ntses jellied
Classical jellied fish yog ib daim ntawm fillet nrog zaub, them nrog ib tug nyias txheej ntawm broth muaj gelatin. Muaj cov gelatin yog vim qhov tseeb uas nyob rau hauv cov ntses pob txha, hauv qhov txawv ntawm cov nqaij nyug, muaj me ntsis collagen, thiab tsis muaj additives ntses broth ntawm no yuav tsis tau gelled.
Pouring yuav npaj tau los ntawm dawb, los yog liab ntses. Hauv daim ntawv qhia no, peb yuav tsom rau qhov kev xaiv thib ob.
Cov khoom xyaw:
- Salmon - 1.5 kg;
- cws - 500 g;
- carrots, dos - 1 pc .;
- ntsuab peas - 100 g;
- txiv qaub - 1 daim;
- ntsev, kua txob - mus saj;
- gelatin;
- zaub ntsuab rau kho kom zoo nkauj.
Npaj
Ua ntej yuav noj cov ntses, tus ntses liab yuav tsum tau gutted, ntxuav thiab muab txiav rau hauv cov nqaij tawv nqaij. Sau steaks nrog dej kom npog rau 2-3 cm, thiab muab tso rau hauv hluav taws. Nyob rau hauv lub lauj kaub, ntxiv rau cov ntses, ib txheej txheem bouillon teeb raug xa mus rau hauv daim ntawv ntawm cov dos thiab carrots. Tag nrho cov ntsiab lus ntawm lub lauj kaub yog coj mus rau ib tug boil thiab noj rau 25 feeb, ntsev thiab kua txob.
Tiav lawm daim ntawm cov ntses liab muab tso rau hauv ib lub phaj, cia nws txias thiab muab txiav rau hauv me me. Dos thiab carrots yuav tsis yuav pab tau peb. Nyob rau hauv ib nrab ib liter ntawm broth peb brew gelatin (qhov ntau yog ntsuas raws li cov lus qhia ntawm pob).
Nyob rau nram qab kawg ntawm lub lauj kaub tais diav ntim khoom noj boiled thiab peas, nyias slices ntawm txiv qaub thiab pieces ntawm salmon. Sau cov ntses nrog ib qho me me ntawm broth thiab tawm hauv lub tub yees kom khov.
Jellied ntses nyob hauv ntau hom
Jellied ua kom yooj yim, tab sis kom piv rau cov zaub mov mus rau theem uas nws tau ua noj thiab tus me nyuam tseem ua tau, vim qhov no nws tsim nyog siv lub multivark.
Peb yuav npaj cov ntses khoom noj nrog cov gelatin hauv daim ntawv qhia no rau ntawm pike perch, tab sis koj tuaj yeem xaiv cov ntses uas koj nyiam.
Cov khoom xyaw:
- pike perch - 1 kg;
- carrots, dos - 1 pc .;
- Bay nplooj - 2 pcs .;
- peppercorns, ntsev - mus saj;
- vodka - 30-40 ml;
- gelatin;
- zaub ntsuab - rau kho kom zoo nkauj.
Npaj
Kuv cov ntses, ntxuav thiab cais cov fillets los ntawm cov pob txha. Nyob rau hauv multivara ncuav dej, nteg ntses pob txha, peeled carrots thiab dos, ob peb peas ntawm kua txob.
Nkaws (ntau npaum li cov lus qhia) yog muab tso rau hauv dej txias thiab tawm mus rau swell.
Cais cov kab ntsig ntawm pike perch los ntawm cov pob txha, nteg tawm ntawm lub tais rau lub zog, ua noj 20 feeb nyob rau hauv "Cov kua zaub".
Cov kua nplaum gel yog tov nrog lub hau thiab muab xa mus rau ntau hom, tom qab ua noj cov ntses, rau 7-10 feeb hauv cua kub hom, tom qab uas nws muaj peev xwm muab ntxiv nrog vodka thiab lim.
Slices ntawm pike perch, nyias slices ntawm txiv qaub thiab ib me ntsis zaub yog muab tso rau hauv daim duab thiab nchuav nrog broth. Kev npaj ntawm ncuav los ntawm pike perch yuav siv 3-4 teev nyob rau hauv lub tub yees kom txog rau thaum cov gelatin yog ua kom tiav.