Fried aubergines nrog qej rau lub caij ntuj no - tshaj plaws delicious, qub thiab tshiab recipes

Fried aubergines nrog qej rau lub caij ntuj no yuav muab qhov tseeb rau tag nrho cov lwm yam kev npaj. Lawv tsis muaj lub zais ntshiab, tab sis lawv muaj lub plhaub thiab kua txiaj ntsig, cov roj pleev zoo heev, marinades, ntsim ntsej muag thiab cov txuj lom, uas pab khaws cov khoom qab zib zoo rau cov khoom qab zib, cov khoom noj los yog cov khoom noj txom ncauj.

Yuav ua li cas fry eggplant nrog qej?

Txhua tus niam tsev paub hais tias cov av qe hauv lub qab txiab nrog qej yog qhov yooj yim, rau qhov no cov av qe yog hlais, soaked hauv ntsev, ntxuav thiab tau txais kev cawm dim los ntawm cov dej ntau dhau lawm. Tom qab ntawd, kis nyob rau rhuab frying lauj kaub thiab browned los ntawm ob sab, muab tso rau hauv jars, ncuav qej, sterilize thiab yob.

1. Tau qab qab zib aubergines nrog qej tsuas yog nrog txoj cai xaiv zaub. Nws yog qhov zoo dua los yuav cov txiv hmab txiv ntoo nrog cov nqaij mos.
2. Ua ntej roasting eggplant yuav tsum tau nchuav nrog ntsev thiab teem cia rau ib teev. Txoj kev no yuav rhuav tshem kev tu siab.
3. Salted eggplant yuav tsum tau soaked nrog ib daim ntawv phuam, raws li dej yuav pab tau tshuaj tsuag cov roj.

Yuav ua li cas fry eggplants nrog txiv lws suav thiab qej?

Daim ntawv qhia rau fried eggplants nrog qej thiab txiv lws suav yog pab rau cov neeg xav mus diversify lub dog dig preservation. Xws li kev npaj yog cua thiab yooj yim, vim tias nws tuaj yeem tau txais kev pab hauv ob qho tib si ntawm cov khoom noj txom ncauj, thiab raws li hnav khaub ncaws kom sov. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, nws yog ib qhov tsim nyog los Fry lub eggplants, ntim lawv nyob rau hauv poom thiab ncuav lawv nrog ib lws suav-qej marinade.

Cov khoom xyaw:

• eggplant - 3 kg;
• txiv lws suav - 1.5 kg;
• qej taub hau - 1 daim;
• vinegar - 60 ml;
• roj - 300 ml.

Npaj

1. Eggplant Fry.
2. Txiv lws suav thiab qej.
3. Ncuav nyob rau hauv lub vinegar, lub ntxiv roj, lub caij thiab simmer rau 5 feeb.
4. Hlav ci aubergines nrog qej rau lub caij ntuj no ntawm cov kaus poom, ncuav lub marinade thiab sterilize rau 20 feeb.

Fried eggplants nrog vinegar thiab qej

Cov paj laum uas nyiam qab zib thiab qaub, cov khoom noj txom ncauj yuav zoo li pickled eggplants kib nrog qej thiab vinegar. Qhov kev txuag no ua ke nrog cov txiaj ntsim, vim tias thaum sib xyaw nrog cov acids ntawm cov marinade, cov xiav tawg tag nrho muab cov roj txau rau hauv cov txheej txheem ntawm frying thiab tig mus rau hauv qes-calorie khoom.

Cov khoom xyaw:

• qij taub hau - 2 pcs;
• eggplant - 2 kg;
• vinegar 9% - 300 ml;
• dej 250 ml;
• qab zib - 60 g;
• roj - 400 ml.

Npaj

1. Eggplants Fry thiab muab tso rau hauv jars, pouring qej.
2. Sib tov dej, vinegar, qab zib, ntxiv ntsev mus saj thiab ncuav txias marinade.
3. Marinated kib eggplants nrog qej sterilize rau 5 feeb.

Fried eggplants nrog kua txob thiab qej

Fried eggplants nrog qej thiab tswb kua txob - ib qho ntawm feem nthuav nthuav pieces. Qhov no yog ib qho yooj yim piav qhia: thaum lawv tseem kub qej, nrog me ntsis iab qe thiab cov kua txob ib txwm ua rau qhov zoo tshaj plaws. Qhov loj tshaj plaws yog los nrhiav txoj cai proportions, uas yuav ua kom ob lub aroma thiab qhov zoo tagnrho saj harmony.

Cov khoom xyaw:

• eggplant - 1,7 kg;
• Bulgarian kua txob - 700 kg;
• qej hau - 4 daim;
• vinegar - 180 ml;
• dej - 180 ml;
• ntsev - 40 g;
• roj - 330 ml.

Npaj

1. Slices ntawm eggplant xim av nyob rau hauv cov roj.
2. Bulgarian kua txob thiab qej mash, lub caij lub mashed qos yaj ywm rau saj, ncuav ib tug tov dej thiab vinegar.
3. Qhov chaw nyob rau hauv lub lauj kaub tais diav, muab txhua lub txheej nrog khaub ncaws.
4. Sterilize fried eggplants nrog qej rau lub caij ntuj no 20 feeb.

Fried eggplants nrog qej, zoo li nceb - daim ntawv qhia

Aubergines kib nrog qej, xws li nceb, yuav lwv nrog cov kaus poom zib fungus thiab buttermilk. Thaum lub sij hawm npaj, cov xiav xoom yog impregnated nrog lub cheebtsam feem ntau siv nyob rau hauv frying ntawm nceb, uas ua rau lawv zoo li saj, rau no eggplants yog kib, muab tso rau hauv jars, them nrog spices thiab poured nrog marinade.

Cov khoom xyaw:

• eggplant - 2 kg;
• clove ntawm qej - 9 pcs .;
• dos - 1 daim;
• Bay nplooj - 4 pcs .;
• vinegar - 160 ml;
• dej - 160 ml;
• roj - 500 ml.

Npaj

1. Eggplants Fry thiab kis tau rau cov kaus poom.
2. To top nrog dos, qej thiab Bay nplooj ntoos.
3. Noj cov marinade los ntawm vinegar, dej thiab 160 ml ntawm roj.
4. Ncuav marinade thiab sterilize rau 15 feeb.

Fried aubergines nrog qej rau lub caij ntuj no

Fried eggplants nrog kub peppers thiab qej - classic khoom tsim hauv tsev. Ruddy pieces ntawm zaub ua ke nrog ntsim qej thiab ib ncig ntawm kub kua txob thiab saib appetizing, thiab saj zoo. Pleasant thiab cov txheej txheem ntawm tua, tshem tawm cov ua noj ua haus marinade: nyob rau hauv lub tsev nyiaj xwb ncuav tag nrho cov khoom xyaw ntawm daim ntawv thiab ncuav lawv nrog boiling dej.

Cov khoom xyaw:

• eggplant - 1.5 kg;
• qej taub hau - 1 daim;
• kub kua txob - 1/2 pcs;
• roj - 60 ml;
• vinegar - 100 ml;
• piam thaj - 90 g;
• boiling dej - 700 ml;
• ntsev - 20 g.

Npaj

1. Eggplants txiav rau hauv cubes thiab Fry.
2. Muab rau hauv qab ntawm jars kua txob thiab qej, on to top - xiav.
3. Ntxiv ntsev, qab zib, vinegar thiab ncuav tag nrho nrog boiling dej.
4. Fried eggplants nrog qej rau lub caij ntuj no yob thiab qhwv.

Zaub xam lav nrog aubergines kib nrog qej

Aubergines kib rau lub caij ntuj no nrog qej txheej - feem ntau yam ntawm kev txuag. Yog vim li cas rau qhov no yog lub siab sib xws ntawm eggplant nrog ntau Cheebtsam, uas tso cai rau koj kom npau suav thiab npaj ib qho zoo heev fawm kib nyias ntawm koj nyiam zaub. Qhov no daim ntawv qhia yog yooj yim, yooj yim thiab, tshwj tsis yog rau eggplant thiab qej, yuav tsum tau tsuas yog dos thiab carrots.

Cov khoom xyaw:

• eggplant - 2, 5 kg;
• carrots - 1, 5 kg;
• qej taub hau - 5 pcs;
• dos - 500 g;
• kub kua txob - 1 daim;
• dej - 1 l;
• vinegar - 250 ml;
• piam thaj - 80 g;
• ntsev - 40 g;
• roj - 120 ml.

Npaj

1. Ringle lub eggplant rings.
2. Tsoo cov zaub ntxiv. Nteg nyob rau hauv txheej nyob rau hauv ib lub hub, pouring qej.
3. Ntxiv ntsev, qab zib, vinegar, 60 ml ntawm roj mus rau dej, coj mus rau ib tug boil, ncuav nyob rau hauv preform thiab sterilize rau 15 feeb.

Fried eggplants nyob rau hauv cov roj nrog qej

Lovers ntawm ntuj thiab tseem ceeb npaj yuav tau los ntawm ib daim ntawv qhia rau kib eggplants nrog qej nyob rau hauv cov roj. Xws li kev txuag tau zoo heev: nws tsis muaj excessively acidic los sis mob marinades, uas yuav pab khaws cia lawv lub ntuj saj thiab vitamin muaj pes tsawg leeg hauv zaub, yog nyiaj txiag yooj yim thiab yooj yim rau kev npaj, qhov twg cov theem nyuaj tshaj plaws yog lub kib ntawm eggplant.

Cov khoom xyaw:

• eggplant - 1.5 kg;
• ntsev - 40 g;
• roj - 300 ml;
• qej taub hau - 2 pcs.

Npaj

1. Aubergine voj voog thiab kis rau cov kaus poom.
2. Qhov seem uas yog roj, nqa mus rau ib tug boil thiab ntxiv qej rau ob peb feeb.
3. Sau cov kaus poom thiab yob lawv.

Marinated aubergines kib nrog qej thiab zaub

Fried aubergines nrog cov zaub ntsuab thiab qej yog kev txuag txhua qhov, vim hais tias nrog kev pab ntawm cov khoom noj khoom noj tsawg tsawg thiab cov tswv yim yooj yooj yim uas koj muaj peev xwm tsim tau ib qho khoom qab zib, khoom noj khoom haus refreshing, npaj txhij rau kev siv li khoom txom ncauj, thiab ntxiv rau cov khoom noj qab zib sov, saute thiab khaub ncaws.

Cov khoom xyaw:

• eggplant - 1.5 kg;
• qij taub hau - 2 pcs;
• ib pawg ntawm tshiab parsley - 1 Pc .;
• vinegar - 80 ml.

Npaj

1. Daim ntawv tso lub txiv lws.
2. Zaub nrog qej finely chop. Nteg tawm cov khoom ntawm lub tsev txhab nyiaj.
3. Ncuav rau hauv txhua lub taub ntim rau ntawm ib rab diav kua qaub thiab ua kom tsis muaj ntsev rau 20 feeb ua ntej tuav.

Fried eggplants nrog zib mu thiab qej

Lub daim ntawv qhia rau aubergines kib nrog qej rau lub caij ntuj no muaj ntau versions ntawm ua noj ua haus. Ib qho ntawm feem ntau thawj yog marinating nyob rau hauv zib ntab. Zib ntes zoo tshaj plaws thiab ua rau lub saj ntawm eggplant thiab, ua tsaug rau antiseptic thaj chaw, ua raws li ib tug preservative, preserving qhov zoo thiab ntxhiab ntev.

Cov khoom xyaw:

• eggplant - 1 kg;
• qej taub hau - 1 daim;
• parsley - handful;
• chili kua txob - 2 pcs;
• zib mu - 150 g;
• wine vinegar - 100 ml;
• roj - 370 ml.

Npaj

1. Eggplant Fry.
2. Sib tov zib mu, vinegar, 300 ml ntawm roj thiab cua sov.
3. Tso lub eggplant thiab spices nyob rau hauv txheej thiab ncuav lub marinade.
4. Grilled zib mu aubergines nrog qej rau lub caij ntuj no lub khw muag khoom nyob rau hauv lub txias.