Ntawm tag nrho cov muaj li ntawd, hais tias nws yuav txaus nyiam ib yam dab tsi tshwj xeeb tshaj yog six thiab txawv txawv, thiab nyob rau hauv ib lub tub yees khoom feem ntau cov khoom zoo ntawm hom ntawm ib tug Ham. Qhov tsab xov xwm no pab koj, sim ua noj ua haus thiab txaus siab rau kev sib xyaw ua ke tshiab ntawm cov khoom ua pa.
Zaub xam lav-cocktail "Tenderness" nrog nqaij npua, cheese thiab cucumbers - daim ntawv qhia
Ib qho kev txawv txav ntawm cov zaub xam lav-nws yog kev pabcuam. Thiab nws yog pab hauv siab siab kremankah thiab pw tawm nyob rau hauv lawv nyob rau hauv txheej. Yog li ntawd, txawm los ntawm cov khoom xyaw yooj yooj yim li ham thiab cucumbers, koj tau txais ib qho zoo nkauj lub teeb zaub uas zoo li lub tsev noj mov.
Cov khoom xyaw:
- Ham - 150 g;
- qe - 2 daim;
- cheese ib nrab (Dutch, gouda) - 130 g;
- tshiab dib - 150 g;
- kua txob qab zib - 1 pc .;
- zaub, ntsev, mayonnaise , kua txob hauv av.
Npaj
Qe qaub nyhav, ncuav sai li sai tau nrog dej khov, zoo li ib tus da dej sib deev yuav cia lawv sai thiab yooj yim huv.
Ham, kua txob thiab qe txiav rau hauv ib daim hlab. Peb ua tib yam nrog cheese, tab sis kom txuag tau lub sij hawm koj tuaj yeem xais nws ntawm ib tug loj grater. Yog hais tias koj ua noj rau koj tus kheej, ces cucumbers kuj tseem raug txiav nrog straw, tab sis koj tseem tuaj yeem ua nyias pob tshab slices nrog kev pab los ntawm ib qho zaub zaub khwv nyiaj.
Sib tov tag nrho cov khoom xyaw ua ntej tsis tsim nyog nws, vim cucumbers thiab kua txob yog drained. Tam sim ntawd ua ntej pab, muab ib txheej ntawm Ham, to top ntawm kua txob, ces cheese, qe thiab to top ntawm dib, thiab. nws yog qhov feem ntau muaj kua thiab kua txiv yuav tsum txhaws dej kom tag nrho cov khoom noj. Txhua txheej yog me ntsis watered nrog mayonnaise.
Daim ntawv qhia rau Italian salad nrog pasta thiab nqaij npua
Rau ib tug zaub xam lav, nws yog qhov zoo dua mus noj macaroni los ntawm hnoos hom qoob mog nyob rau hauv daim ntawv ntawm cov nplooj los yog spirals. Cov zaub xam lav no zoo heev thiab tsim nyog rau ib qho khoom txom ncauj tsawg.
Cov khoom xyaw:
- boiled macaroni - 300 g;
- Ham - 300 g;
- lws suav - 2 pcs.;
- Bulgarian kua txob - 1 pc .;
- olives - 70 g;
- cheese nyuaj (zoo li parmesan) - 170 g;
- qej - 2 cov hniav;
- tshiab dill, zaub basil, zaub txhwb qaib;
- txiv ntseej roj, ntsev, spices.
Npaj
Ham, lws suav, kua txob, txiav mus rau hauv ib daim hlab, olives nyob rau hauv ib nrab, qej thiab zaub txiav me me li sai tau. Peb ua cov nplais los ntawm cheese nrog kev pab ntawm zaub peeler. Sib tov tag nrho cov khoom xyaw thiab pasta, ntxiv koj nyiam cov txuj lom (Italian los yog provencal tshuaj ntsuab yuav nplua), salting thiab roj. Tag nrho cov ntse thiab tam sim ntawd pib siv.
Daim ntawv qhia rau zaub xam lav nrog taum thiab ham
Cov khoom xyaw:
- pickled dib - 3 pieces;
- liab taum kas taum - 250 g;
- dawb kaus poom taum - 250 g;
- ntsuab dos - 4 stems;
- liab dos - 2 pcs.;
- Ham - 300 g;
- parsley - 0.5 nqaj;
- txiv roj roj - 40 ml;
- Balsamic vinegar - 20 ml;
- piam thaj - 15 g;
- ntsev, kua txob.
Npaj
Peb mam li tev liab cov dos liab thiab muab txiav rau hauv nyias nyias, zoo li thinly li peb tuaj yeem. Lub thinner nws yuav tsum tau txiav, qhov nws yuav tsum tau muaj zog thiab nws cov saj yuav ntau dua nyob rau hauv ib qho zaub xam lav.
Tam sim no marinade: mix vinegar, butter, qab zib, ntsev thiab kua txob. Tam sim no muab lub dos hauv no sauce.
Taum yog lim los ntawm brine, Ham thiab cucumbers txiav mus rau hauv ib daim hlab. Peb xa tag nrho cov khoom xyaw rau lub tais zaub xam lav, txiav cov zawv zawg me me thiab tseem muaj. Dos yog muab tso nrog marinade, qhov no sauce yog txaus kom sau rau zaub xam lav. Peb sib tov txhua yam thiab txaus siab rau txoj kev xav zoo heev.