Yog nws muaj nqis hais tias cov kis tau los ntawm tsev cheese yog, tej zaum, ib qho nrov tshaj plaws delicacies uas peb cov hostesses npaj. Yog vim li cas nws yooj yim: qhov kev nkag mus thiab kev siv cov mis nyuj ntawm qhov khoom noj no yog nyiam los ntawm txhua tus neeg. Tias yog vim li cas peb txiav txim siab mus noj cov zaub mov txawv yuav ua li cas ua ib lub ncuav mog qab zib.
Ncuav mog qab zib "Curd Wonder" - daim ntawv qhia
Cov khoom xyaw:
Rau cream:
- yoghurt - 50 g;
- curd cheese - 260 g;
- hmoov qab zib - 45 g;
- qe - 1 daim;
- txiv qaub kua txiv - 15 ml.
Rau biscuit:
- hmoov nplej - 240 g;
- ci hmoov - 6 g;
- khoom noj khoom haus - 4 g;
- zaub roj - 120 ml;
- granulated qab zib - 130 g;
- qe - 1 daim;
- yogurt - 124 ml;
- tev 1 txiv qaub.
Rau crumbs:
- hmoov nplej - 80 g;
- qab zib - 30 g;
- butter - 30 g.
Npaj
Peb pib ua noj ua haus nrog kev npaj txhua yam tsim nyog: 20 cm ntawm puab thiab qhov cub, qhov kub ntawm qhov yuav tsum ncav cuag 180 ° C.
Rau cream, nplawm nplaum cheese nrog yogurt thiab suab thaj, ntxiv qe thiab txiv qaub kua txiv mus rau qhov sib tov. Sai li lub qab zib tau qhov sib npaug zoo thiab ua airy - nws npaj txhij.
Rau lub biscuit base, peb ua ntej hloov cov khoom xyaw qhuav, thiab tom qab ntawd cais cov nplaum butter nrog qe, yogurt thiab qab zib. Nqaij nyob rau hauv cov kua kom sib tov qhuav thiab ntxiv zest. Maj mam muab lub khob noom cookie nrog rab diav los yog kua roj tua kabmob (spicula), ua tib zoo xyuas kom tsis pub dhau lub sijhawm sib tov thiab nres thaum lub sijhawm tag nrho cov khoom xyaw tag nrho.
Peb hliv lub hauv paus rau hauv pwm, peb nthuav cov curd cream tshaj rau saum thiab muab txhua yam hauv qhov cub rau 45 feeb.
Peb txhuam qab zib nrog butter thiab hmoov rau hauv ib lub txiv neej thiab muab tshuaj txhuam ci ncuav ci ncuav los yog nruab nrab ntawm qhov ua noj.
Cottage cheese ncuav mog qab zib yog ua nyob rau hauv lub multivarquet raws li daim ntawv qhia no. Rov ua dua tag nrho cov txheej txheem saum toj no, thiab tom qab muab qhov kev ntsuam xyuas thiab qab zib tso rau hauv lub tais, teem caij "Noj" rau 50 feeb.
Nqaij chocolate-tsev cheese ncuav mog qab zib
Qhov khoom noj khoom haus no ua tau yooj yim rau kev pab ntawm cov khoom noj los yog cov tog neeg, tsis muaj kev txhawj txog kev nplua thiab ua hauj lwm ncuav mog qab zib.
Cov khoom xyaw:
- tsev cheese - 310 g;
- qe - 2 daim;
- hmoov qab zib - 240 g;
- cocoa hmoov 50 g;
- hmoov nplej - 45 g;
- Instant kas fes - 10 g;
- chocolate cookie - 9 pcs.
Npaj
Tom qab cua sov rau qhov cub kom 135 ° C kom zoo zoo tso lub ncuav mog qab zib pwm nrog roj, thiab npog lawv qab nrog lub voj voog ntawm lub cev. Los ntawm ib tug sieve peb tsoo tsev cheese thiab yeej nws nrog qe sifted nrog hmoov nrog hmoov tsis muaj piam thaj thiab ib tug sib tov ntawm cocoa thiab kasfes. Rau cov nplaum hauv qab zib, koj tuaj yeem ntxiv txog ib lub teaspoon ntawm vanilla extract los yog noob los ntawm ib lub ncuav ntawm vanilla taum. Tus nplaum creamy yog faib ntawm tag nrho cov qhov muag plooj pwm, thiab nyob rau sab saum toj peb tso ib chocolate biscuit - nws yuav los ua ib lub crisp puag ntawm peb khoom noj qab zib. Peb muab cov tais ci nrog cov khoom qab zib rau hauv qhov cub rau li 25-30 feeb, tom qab uas peb noj thiab txias qhov kho thawj zaug ntawm chav tsev kub, thiab tom qab ntawd ces hauv lub tub yees rau ib nrab thiab ib nrab teev.
Los ua hauj lwm rau curd khoom qab zib, cia li tig nws tshaj lub zaub mov thiab decorate nrog whipped cream.
Cheesecake-cake tsis muaj ci
Curd khoom qab zib nrog txiv hmab txiv ntoo uas tsis tas yuav tsum ua noj nyob rau hauv qhov cub - ib txoj kev cawm seej rau txhua tus hluas nkauj. Lub hauv paus ntawm lawv yog tib yam, thiab raws li ib tug ntxiv koj muaj peev xwm ntxiv tej yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo uas koj xav tau.
Cov khoom xyaw:
Rau lub hauv paus:
- gelatin - 1 tbsp. diav;
- mis nyuj - 200 ml;
- ib crumb ntawm chocolate chip koob noom - 1 1/2 tbsp.
Rau cov curd txheej:
- gelatin - 1 tbsp. diav;
- dej 120 ml;
- curd cheese - 240 ml;
- qaub cream - 110 g;
- piam thaj - 90 g;
- vanilla.
Rau txheej jelly:
- txiv hmab txiv ntoo los yog Berry jelly - 90 g;
- dej 240 ml;
- txiv hmab txiv ntoo los yog txiv hmab txiv ntoo los saj.
Npaj
Kev npaj ntawm peb cov khoom qab zib cheese nrog jelly pib nrog lub hauv paus. Tshem lub pob gelatin hauv cov mis nyuj sov thiab ntxiv cov pob zeb los ntawm cov khoom noj. Hloov cov khoom xyaw kom huv, ncuav qhov sib tov rau hauv pwm thiab tawm hauv lub tub yees. Dissolve gelatin nyob rau hauv dej thiab ncuav mus rau hauv ib tug sib tov ntawm tsev cheese nrog piam thaj, vanilla thiab qaub cream. Ncuav tshaj puag. Thaum no txheej yuav zoo, npog nws nrog txiv hmab txiv ntoo thiab ncuav lub pieces ntawm txiv hmab txiv ntoo jelly. Peb muab cov curd-txiv ncuav mog qab zib nyob rau hauv lub fridge rau lub xeem lub sij hawm, yog li ntawd nws thaum kawg freezes.