Botvina, daim ntawv qhia uas yuav tsum tau nthuav tawm hauv qab no, yog ib qho refreshing Russian cuisine, uas yuav zoo kawg li nplua raws li ib qho yooj yim lub caij sov lossis noj hmo. Qhov phaj no muab lub zog rau txhua tus neeg uas madly nkees ntawm lub caij ntuj sov tshav kub thiab xav sim zaub mov txawv rau cov khaub thuas txias ntxiv rau qhov nrov caws npe ntawm kefir , los yog kvass .
Botvina kua zaub
Cov khoom xyaw:
- acidic cabbage kua zaub - 1,5 l;
- boiled ntses (ntses liab, salmon, trout) - 500 g;
- beet saum - 100 g;
- nettle - 100 g;
- sorrel - 100 g;
- spinach - 100 g;
- dib - 2 pieces;
- dos ntsuab - 1 pawg;
- dill - 1 pawg;
- ntsev - 5 g;
- dej khov - 200 g.
Npaj
Rau qhov kev npaj ntawm botvigny, thawj qhov uas yuav tsum tau ua yog los npaj cov zaub ntsuab, rau qhov no, tag nrho cov nplooj ntawm foliage, nettle, spinach thiab sorrel yuav tsum tau muab tso rau hauv ib saucepan, ncuav lawv nrog dej txias thiab boil tshaj tsawg tshav kub. Siav tshuaj ntsuab yuav tsum tau ntes tau los ntawm dej, grinded rau hauv gruel thiab cia nws txias.
Thaum lub sij hawm cov zaub dries, koj muaj peev xwm tackle cucumbers. Lawv yuav tsum tau tev tawm, txiav mus rau hauv me me plaub fab, tov ua ke nrog ntsev thiab finely tws dill.
Tom ntej no mus rau lub zom zaws greenery yuav tsum tau ntxiv kua zaub, uas, yog xav tau, yuav hloov nrog dawb kvass. Tom qab lub kua, koj yuav tsum tau ncuav tawm lub dib loj thiab sib tov tag nrho cov khoom xyaw kom huv si.
Ua ntej pab, dej khov ntxiv rau txhua lub phaj, uas tau sau nrog botvinya. Boiled ntses yog muab nyob rau hauv ib lub tais nyias.
Yog tias thaum koj muab pov tseg tsis muaj lub sijhawm dawb, daim ntawv qhia nram qab no yuav pab teb lo lus nug, yuav ua li cas thiaj noj cov botvina hauv 30 feeb.
Cov khoom xyaw:
- kvas - 1 l;
- Bay nplooj ntoos - 1 daim;
- qab zib - 1 teaspoon;
- ntsev - 5 g;
- horseradish - 1 tbsp. diav;
- dill - 50 g;
- beet saum - 250 g;
- sorrel - 250 g;
- carrots - 1 daim;
- dos ntsuab - 100 g;
- dos - 1 pc .;
- radish - 2 pieces;
- dib - 2 pieces;
- ntses liab, fillet - 500 g.
Npaj
Ua ntej, koj yuav tsum tev lub carrots thiab dos thiab txiav lawv mus rau hauv me me cubes, ces Fry nyob rau hauv ib lub lauj kaub rau 2 feeb. Fillet ntawm ntses liab yuav tsum tau txiav mus rau hauv loj pieces thiab teem ib sab.
Hauv ib lub lauj kaub dej, koj yuav tau xa cov carrots nrog cov dos thiab muab rhaub kom npau npau, ces ntxiv cov ntses fillets rau lub laujkaub. Ua ke nrog cov ntses koj yuav tsum tau ntxiv cov kua txob, cov nplooj nplooj, ntsev thiab ua tib zoo sib xyaw cov khoom xyaw. Tom qab 7 feeb, koj yuav tsum tau
Cov kauj ruam tom ntej nyob rau hauv kev npaj ntawm botvinya yog txiav lub sorrel thiab beetroots - txiav cov zaub nrog ib tug straw nyias. Tom qab nyob rau hauv lub lauj kaub tais diav koj yuav tsum tau ncuav tus ntses ua ke, ntxiv cov txiv hmab txiv ntoo thiab ua noj nws 2 feeb tom qab lub hau npau npau. Tom qab ntawd, cov zaub ntsuab yuav tsum tau lim thiab grinded nrog rab riam los yog ib sab cib.
Tom ntej no, nws yog ib qhov tsim nyog los chop nplua qaub, ntsuab dos thiab radish, ntxiv horseradish thiab qab zib rau zaub thiab sib tov txhua yam meej.
Tam sim no koj tuaj yeem pib noj cov botvigny. Ua ntej, dej khov yog muab tso rau hauv lub phaj, ces lub keeb loj, uas yog them nrog cov zaub ua nplawm thiab poured nrog kvass. Boiled nqaij ntses yog muab rau ntawm ib lub phaj cais.