Zaub xam lav nrog radish thiab qe

Thaum lub sij hawm lub radish caij tsis tuaj mus rau ib tug kawg, noj rau ntawm kev npaj ntawm ib qho kev nthuav zaub xam lav, raws li ib tug yooj yim paus thiab qe. Hauv qab no peb yuav muab rau koj qee yam yooj yim thiab muaj pov thawj qhia zaub mov txawv.

Zaub xam lav los ntawm radishes thiab qe

Cov khoom xyaw:

Npaj

Qe nyhav, txias thiab huv si. Peeled qe txiav rau hauv loj cubes thiab muab tso rau hauv ib lub tais zaub xam lav. Radish txiav nrog ib tug slicer los yog ntse riam, nyias slices. Finely txiav qhov ntsuab dos. Sib tov radish thiab zaub nrog qe thiab sau txhua yam nrog sauce los ntawm qaub cream (yogurt) thiab mustard , flavored nrog ntsev thiab kua txob.

Slices ntawm qhob cij Fry nyob rau hauv ib lub lauj kaub tsis muaj roj, peb muab ib tug puv tes ntawm taum sprouts (tsis tas) nyob rau sab saum toj thiab ib txheej ntawm peb cov zaub xam lav. Npog lub qhaub cij nrog ob txheej ntawm mov ci thiab noj nrog qab los noj mov.

Zaub xam lav nrog radish, dib thiab qe

Cov khoom xyaw:

Npaj

Dib thiab radish RUB on ib tug loj grater los yog txiav mus rau hauv ib daim hlab. Chicory yog txheeb rau hauv nplooj, ntxuav ntxuav thiab kuj txiav mus rau hauv nyias ib daim hlab. Chop ntsuab dos thiab muab tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav.

Cov qe boil hard, txias, huv si thiab txiav rau hauv quarters. Nrog ib tug blender, nplawg butter, mayonnaise, anchovies thiab parsley. Lub resulting hnav khaub ncaws yog tov nrog txiv qaub kua txiv, ntsev thiab kua txob, ces sib tov nws nrog ib tug zaub xam lav. On to top ntawm npaj txhij peb peb nteg lub qe txiav thiab peb pab zaub xam lav los ntawm ib lub dib , qe thiab ib radish mus rau ib lub rooj.

Radish zaub xam lav nrog qe

Cov khoom xyaw:

Npaj

Cov qe boil tawv boiled thiab txiav mus rau hauv loj pieces. Peanuts yog kib thiab tseem ntxhib nrog ib rab riam. Peas thiab carrots (me) blancher rau 3 feeb nyob rau hauv boiling dej, tom qab uas peb txias thiab txiav lub carrots rau hauv cubes los yog nyias straws. Qos yaj ywm yog siav kom txog thaum npaj txhij thiab txiav mus rau hauv hlais lossis quarters. Txiav cov zaub ntsuab. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav.

Nyob rau hauv ib lub blender, whisk ob hom mustard nrog txiv qaub kua txiv, butter, ntsev thiab kua txob. Peb hliv cov zaub xam lav nrog mustard dressing thiab sib tov nws. On to top, nteg tawm nyias ib ncig ntawm liab dos.

Zaub xam lav los ntawm radishes thiab qe

Cov khoom xyaw:

Npaj

Txiav txiv apples mus rau hauv nyias lub strips los yog rub on ib tug loj grater. Fennel thiab radish txiav mus rau hauv nyias slices nrog ib tug slicer thiab sprinkle nrog txiv qaub kua txiv sai li sai tau tom qab slicing. Qe qaub "hauv ib lub hnab," peb txias, ntxuav thiab txiav ib nrab.

Siv lub khaub zig, kom txhua qhov khoom xyaw rau kom txog thaum uas muaj ib qho emulsion. Lub caij hnav khaub ncaws nrog ntsev thiab kua txob rau saj.

Nyob rau hauv qab ntawm lub tais zaub xam lav, peb muab ib lub crock ntawm cress thiab dill, tso cov zaub nyom on top thiab ncuav tag nrho cov hnav khaub ncaws. Crochet lauj kaub tais diav ntawm cov qe qaib.