Cauliflower ci nrog cheese yog ib lub tais sab nrig los yog noj zaub mov, ua zaub mov noj rau tus kheej, cov txiaj ntsig thiab kev noj haus uas yog pom tseeb. Kev sib tw saj ntawm zaub pulp nyob rau hauv ib tug ruddy crust yuav conquer txawm tias cov neeg uas tsis tshwj xeeb yog revere inflorescences siav nyob rau hauv txoj kev ib txwm.
Yuav ua li cas delicious mus ci cauliflower?
Ua ib lub tais ntawm qab zib nrog cheese uas koj xav tau ib daim ntawv qhia pov thawj nrog qhov tseeb ntawm cov khoom xyaw thiab cov tswv yim uas yuav pab kom ua lub tshuab kom raug, sai thiab tsis txaj muag.
- Cabbage fork yog disassembled on inflorescences, uas yog boiled nyob ntawm lawv cov loj rau 7-10 feeb nyob rau hauv salted dej.
- Cov sauce yuav tau muab nrog ib tug sauce npaj raws ntawm mis, cream, qaub cream nrog ntxiv ntawm qe thiab lwm yam khoom xyaw.
- Cov yam ntxwv ntawm cov classic casserole yuav ua ntau refined thiab qub, sau lub hauv paus nrog seasonings, txuj lom, tshuaj ntsuab, qij thiab lwm yam khoom ntxiv flavoring.
- Yuav kom tau ib lub txiv kab ntses noj mov ua ke nrog dej ua ntej ci.
Daim ntawv qhia rau cauliflower nyob rau hauv qhov cub nrog cheese
Daim ntawv qhia no rau cov txiv hmab txiv ntoo nrog cheese yuav siv los ua ib lub hauv paus rau cov kev sim uas muaj tswv yim, ntxiv rau cov zaub mov ntawm lwm cov khoom xaiv los ntawm, thiab tib lub sij hawm tau txais nws tus kheej version ntawm cov khoom noj muaj txiaj ntsig thiab noj zoo. Es tsis txhob cream koj siv tau cov mis nyuj los yog qaub cream ntawm medium fat.
Cov khoom xyaw:
- cabbage colour - 1 diav rawg;
- qe - 3 daim;
- mis nyuj - 3 tbsp. dais;
- zaub roj - 3 tbsp. dais;
- cheese - 150 g;
- ntsev - mus saj.
Npaj
- Inflorescences yog boiled rau 7-10 feeb, tso cai rau ntws, pauv mus rau ib tug siab zoo roj daim ntawv.
- Whisk lub qe nrog ntsev thiab mis nyuj, ntxiv grinded cheese.
- Tshaj tawm cov ntses nrog cheese tshaj lub inflorescences, xa lub khob rau qhov cub rhaub mus txog 180 degrees.
- Tom qab 20 feeb, cauliflower, ci hauv cheese sauce, yuav npaj txhij.
Daim ntawv qhia rau cauliflower nrog cheese
Tshwj xeeb muaj kua thiab delicious puv npau cauliflower nrog cheese nyob rau hauv qhov cub, yog hais tias koj ntxiv nws mus slices ntawm ripe, tab sis colourful txiv lws suav. Txiv lws suav muaj peev xwm npaum li cas tshiab, los yog cov kaus poom hauv lawv cov kua txiv hmab txiv ntoo, tau ntxuav lawv ua ntej ntawm daim tawv nqaij. Raws li lub mis nyuj puag rau cov ntses, qaub cream yog zoo nyob rau hauv cov ntaub ntawv no.
Cov khoom xyaw:
- cabbage colour - 1 diav rawg;
- txiv lws suav - 350 g;
- qaub cream - 250 g;
- qej - 3 cov hniav;
- cheese - 150 g;
- ntsev, nutmeg hauv av, kua txob - mus saj.
Npaj
- Boiled rau 5 feeb, cabbage inflorescences yog pw tawm nyob rau hauv ib qho roj daim ntawv.
- Los ntawm saum toj no faib tws txiv lws suav thiab sauce los ntawm qaub cream, qej flavored nrog ntsev, kua txob thiab nutmeg.
- Tame phaj nrog cheese.
- Tom qab 30 feeb ntawm ci ntawm 200 degrees, cauliflower nrog txiv lws suav thiab cheese yuav npaj txhij.
Cauliflower nrog minced nqaij ci nyob rau hauv qhov cub
Cauliflower ci nrog minced nqaij thiab cheese yog ib qho txiaj ntsim zoo ntawm kev noj haus zaub mov, uas tuaj yeem noj tau txaus rau tag nrho cov neeg hauv tsev neeg. Koj tuaj yeem siv tws qaib, nrog rau cov nqaij npuas nrog nqaij nyug, ntxiv me ntsis qab ntsev carrots los yog cov zaub ua kom cov txiv hmab txiv ntoo tshiab.
Cov khoom xyaw:
- cabbage colour - 1 diav rawg;
- forcemeat - 0.5 kg;
- qe - 1 daim;
- dos - 1 daim;
- cheese fused - 4 tbsp. dais;
- kefir - 6 tbsp. dais;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- ntsev, spices.
Npaj
- Tsuav nqaij tov nrog cov dos, seasonings, ntsev hnyav rau saj, kis tawm hauv ib daim ntawv roj.
- On to top ntawm boiled inflorescences ntawm cabbage.
- Sib tov kefir nrog lws suav, lub caij, tsw nrog ib tug sib tov ntawm zaub mov los ntawm saum toj no thiab xa nws mus ci ntawm 180 degrees.
- Tom qab 40 feeb, muab roj naum casserole rau sab saum toj nrog cheese.
- Tom qab 5 feeb ntawm ci, cauliflower nrog melted cheese nyob rau hauv lub qhov cub yuav npaj txhij.
Cauliflower nyob rau hauv batter nrog cheese
Yog hais tias frying hauv ib lub lauj kaub khov tsis yog qhov tseem ceeb ntawm kev kho cua sov, cauliflower nyob rau hauv lub qhov cub dub yog ib qho khoom noj zoo zoo rau ib qho zaub mov uas tau txais kev pab raws li daim ntawv qhia classic. Ib yam tsawg kawg ntawm roj nyob rau hauv composition, thiab tseem yog tib lub ruddy, six crust, uas ua txawm ntau delicious thaum ntxiv cheese.
Cov khoom xyaw:
- cabbage colour - 1 diav rawg;
- qe dawb - 2 pcs;
- hmoov - 1 tbsp. diav;
- breadcrumbs - 0,5 tsom iav;
- cheese - 100 g;
- paprika, turmeric thiab tshuaj ntsuab - rau 0.5 teaspoons;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- ntsev, kua txob.
Npaj
- Boil inflorescences 10 feeb.
- Whisk lub squirrels nrog ntxiv ntsev thiab seasonings, do hauv lub hmoov.
- Tig lub cabbage nyob rau hauv batter, thiab tom qab ntawd nyob rau hauv breadcrumbs, kis ib txheej rau hauv ib puab.
- Lub billets raug xa mus rau qhov cub kom ci rau 200 degrees rau 20 feeb.
- 5 feeb ua ntej thaum xaus ntawm ua noj sprinkle lub zaub mov nrog cheese.
Cauliflower ci nyob rau hauv qhov cub nkaus
Cov khoom noj khoom haus zoo thiab tseem ceeb thaum noj mov rau txhua lub rooj noj mov yuav tsum tau npua npua nrog cheese nrog rau ib rab diav rawg. Siav mus rau softness ntawm lub taub hau yog pre-tau sau nrog ib tug sib tov ntawm cheese thiab finely tws zaub, ces ci nrog seasoned qaub cream, sprinkling zaub mov nrog cheese daim tawv nqaij on to top.
Cov khoom xyaw:
- cabbage colour - 1 diav rawg;
- qaub cream - 400 g;
- cheese - 200 g;
- coriander, asafoetida, turmeric thiab tshuaj ntsuab - mus saj;
- zaub ntsuab - 1 pawg;
- ntsev, kua txob.
Npaj
- Lub taub hau ntawm cabbage yog boiled rau 7 feeb, txias.
- Sib tov lub grated cheese thiab zaub, ntxiv me ntsis qaub cream thiab sau lub resulting sib tov ntawm khoob ntawm inflorescences.
- Muaj ib rab diav rawg rau hauv daim ntawv roj hmab, muab roj pleev nplaum nrog cov qaub cream, nphoo nrog cheese.
- Tom qab 40 feeb ntawm kev ua noj ua haus ntawm 180 degrees, cauliflower, ci tag nrho nrog cheese, yuav npaj.
Cauliflower nyob rau hauv creamy sauce nrog cheese
Hluas thiab muag heev cauliflower, ci nyob rau hauv cream nyob rau hauv ib tug cheese crust, tsis tawm tsis muaj dab tsi txawm tias picky sparrows. Ib qho tshwj xeeb rau lub tais yuav muab cov tshuaj basil thiab pov thawj, ntxiv rau cov creamy ntses. Kev npaj ntawm 6 feem ntawm appetizing zaub mov yuav tsis pub ntau tshaj ib teev.
Cov khoom xyaw:
- cabbage colour - 1 diav rawg;
- Lee - 300 ml;
- cheese - 250 g;
- basil, provencal tshuaj ntsuab - mus saj;
- qe - 2 daim;
- ntsev, kua txob, txiv roj roj.
Npaj
- Boil lub inflorescence ntawm cabbage, muab tso rau hauv ib qho roj daim ntawv.
- Yeej qe, sib tov nrog cream, lub caij nrog ntsev, kua txob, tshuaj ntsuab, ncuav ib tov ntawm zaub.
- Muab lub ncuav ntawm lub tais nrog cheese thiab xa mus rau qhov cub rhaub kom 200 degrees.
- Tom qab 20 feeb, cauliflower, ci nrog cheese, yuav npaj txhij.
Cutlets los ntawm cauliflower nrog cheese
Yog hais tias cov nqaij yog tho txawv los yog tsis siv rau tag nrho cov khoom noj, daim ntawv qhia rau cutlets los ntawm cauliflower nrog cheese yuav tsum tau mus. Lub txiaj ntsim ua tau zoo yuav quench lub siab ntawm kev tshaib plab, khaws cov kev sib haum xeeb ntawm daim duab, thiab sau lub cev nrog cov vitamins thiab cov ntsiab lus. Cov khoom noj khoom haus ntawm cov zaub mov pub koj ua hauj lwm rau nws txawm nrog noj cov zaub mov nruj.
Cov khoom xyaw:
- cabbage colour - 1 diav rawg;
- breadcrumbs - 140 g;
- cheese - 150 g;
- parsley los yog dill - mus saj;
- qe - 2 daim;
- ntsev, kua txob, roj.
Npaj
- Boil lub cabbage rau 15 feeb los yog kom txog thaum uas muag muag, ncuav mus rau hauv ib tug colander, knead nrog ib tug nkhaus.
- Ntxiv grated cheese, zaub ntsuab, qe, ntsev, kua txob, knead.
- Txhawb cutlets, breaded nyob rau hauv breadcrumbs, kis rau ib daim ntawv ci oiled, ci rau 20-30 feeb.
Cauliflower nrog béchamel sauce thiab cheese
Qhov kev ua kom zoo ntawm cov zaub mov, suav nrog cov lus pom zoo uas tau tsim tseg hauv qab no, yuav cia peb rov qab soj ntsuam cov khoom xyaw niaj hnub, uas, ua ke nrog, tsim ib tus thawj coj ua noj ua haus. Cauliflower ci nrog cheese nyob rau hauv béchamel sauce yuav tsis tawm leej twg tsis nyiam.
Cov khoom xyaw:
- cabbage colour - 1 diav rawg;
- hmoov thiab butter - 4 tbsp. dais;
- mis nyuj - 1 l;
- cheese - 200 g;
- nutmeg - 2 pinch;
- ntsev, kua txob, breadcrumbs.
Npaj
- Boil lub cabbage rau 10 feeb, muab tso rau hauv ib qho oiled thiab sprinkled nrog breadcrumbs.
- Dhau lub hmoov ntawm cov roj, ncuav cov mis nyuj nyob rau hauv ib tug trickle nyias, stirring.
- Lub caij cov ntses mus saj nrog ntsev, kua txob thiab nutmeg, ncuav mus rau hauv lub cabbage.
- Sprinkle cov zaub mov nrog cheese, ci ncuav mog qab zib breadcrumbs thiab xa ci ntawm 200 degrees.
- Tom qab 20 feeb, cauliflower nyob rau hauv lub béchamel sauce nrog cheese yuav npaj txhij.
Cauliflower nyob rau hauv qaub cream nrog cheese
Qhov zoo sib xyaw cauliflower nrog nceb thiab cheese, nrhiav zaub mov muaj nqis, ntxiv ntxhiab thiab amazing saj. Qhov zoo tshaj plaws rau kev ua noj ua haus yuav tau mus tom hav zoov nceb, uas yuav tsum tau ua ntej-siav kom txog thaum npaj txhij thiab txiav mus rau hauv me me. Nyob rau hauv qhov qhaj ntawv ntawm xws li nws yog tau txais thiab champignons.
Cov khoom xyaw:
- cabbage colour - 1 diav rawg;
- nceb - 300 g;
- qaub cream - 200 g;
- cheese - 200 g;
- qe - 2 daim;
- ntsev, seasoning, roj.
Npaj
- Nyob rau hauv oily daim ntawv kis boiled cabbage thiab npaj tau nceb.
- Yeej qe nrog sib ntxiv ntawm qaub cream, spices, seasoning mus saj, sau qhov sib tov nrog cov ntsiab lus ntawm daim ntawv.
- Ci cov zaub mov ntawm 200 degrees 25 feeb.
Khoom noj qab zib nrog zaub paj thiab cheese
Lwm txoj kev uas ci tau zoo inflorescences yog ua noj lub kish nrog zaub paj thiab cheese. Tus thawj nplua nuj ncuav qab zib yog npaj rau qhov no nrog ntxiv ntawm kib nqaij npuas kib, uas yog qhov kev xav tau hloov nrog minced meat, nqaij npua los yog cov khoom xyaw txawm xaiv los ntawm: txiv lws suav, nceb, zucchini.
Cov khoom xyaw:
- hmoov nplej - 250 g;
- roj - 150 g;
- qe - 4 daim;
- dej txias - 2 tbsp. dais;
- cabbage colour - 1 diav rawg;
- nqaij sawb - 200 g;
- Lee - 300 ml;
- cheese - 200 g;
- parsley, nutmeg, ntsev, kua txob.
Npaj
- Los ntawm hmoov, butter, qe thiab dej knead lub mov paj.
- Muab cov pob txha tso rau 30 feeb, ces muab tso rau hauv pwm nrog cov laug cam thiab ci li 15 nas this ntawm 190 degrees.
- Lub boiled cabbage yog tov nrog fried nqaij sawb.
- Ntxiv sauce los ntawm whipped cream nrog qe, seasoned mus saj ..
- Tshaj tawm qhov loj mus rau hauv pwm nrog mov paj thiab ci qhov ncuav mog qab zib rau lwm 30 feeb.
Cauliflower nrog cheese nyob rau hauv lub multivark
Tshwj xeeb tshaj yog muaj kua thiab delicious muaj peev xwm cauliflower ci nyob rau hauv ib tug multivark . Txawm tias qhov kev npaj tsis tseem ceeb nrog tsawg kawg ntawm cov khoom xyaw ua rau muaj kev tsis ncaj ncees. Ntuj yogurt yuav txaus hloov cov qaub cream ntawm nruab nrab rog los yog qab zib, thiab es tsis txhob tshiab cabbage inflorescences koj muaj peev xwm noj khov.
Cov khoom xyaw:
- cabbage xim - 0.5 laub;
- yoghurt - 200 g;
- cheese - 150 g;
- qe - 2 daim;
- ntsev, kua txob, roj.
Npaj
- Nyob rau hauv "Chav" hom, inflorescences yog npaj rau hauv grate, thiab ces pauv mus rau ib lub tais roj.
- Yeej qe nrog ntsev thiab kua txob, ntxiv yogurt, ncuav rau hauv cabbage.
- Sprinkle zaub mov nrog cheese thiab noj rau "Ci" rau 25-30 feeb.
Cauliflower nyob rau hauv microwave nrog cheese
Qib qis thiab tsis muaj teebmeem ntau npau npau npua npua nrog cheese hauv lub microwave . Ua kom tiav cov ntawv qhia koj xav tau ib lub tais rau ua noj ua haus hauv lub qhov cub microwave nrog lub hau. Ntsim mustard yuav hloov nrog ntsim lws suav ntses los yog ib qho sib xyaw ntawm cov khoom noj qhuav qhuav, thiab ua ke qaub cream siv yogurt los yog qab zib.
Cov khoom xyaw:
- cabbage tsos nqaij daim tawv - 500 g;
- qaub cream - 100 g;
- cheese - 150 g;
- mustard - 10 g;
- dos - 0,5 pieces;
- ntsev, kua txob, roj.
Npaj
- Inflorescences ntawm cabbage ncuav ib nrab ntawm cov dej thiab ua noj nyob rau hauv lub hau rau 10 feeb.
- Sib tov qaub cream nrog mustard, tws dos thiab spices, ncuav nyob rau hauv ib tug tov ntawm cabbage, sprinkle nrog cheese thiab ua noj yam tsis muaj hau rau lwm 4 feeb.