Adyghe cheese yog ib yam khoom muag muag heev uas muaj cov kua qaub muag thiab cov curd taub hau. Nws yog lub teb chaws cov khoom ntawm Adygeans. Nws yog tsuas yog los ntawm lub siab zoo tshaj plaws los ntawm coagulation nrog mis nyuj whey. Qhov no cheese, ua tsaug rau cov protein ntau thiab cov amino acid muaj pes tsawg leeg, nws pab tau rau lub cev. Adyghe cheese muaj cov vitamins ntawm pawg B, uas tsim nyog rau tag nrho tseem ceeb ntawm ib tug neeg.
Yuav ua li cas thiab ntev npaum li cas koj khaws cia Adyghe cheese? Lub sij hawm ntawm nws cia nyob ntawm lub naturalness ntawm cov khoom siv. Qee cov khw ciaj khw yuav khaws cia rau ob peb xyoos. Tab sis lub Adyghe cheese siav hauv tsev yog qhov zoo tshaj plaws qhwv hauv phuam thiab khaws cia hauv lub tub yees, tshwj xeeb tshaj yog thaum lub caij ntuj sov thiab tsis pub ntau tshaj ib hlis. Nws yog siv los ua zaub mov ywj siab rau kev noj tshais, nrog rau nws tuaj yeem ua los ntawm cov khoom qab zib cheese, dumplings lossis cheese masses. Cia peb saib qee yam zaub mov txawv ntawm Adyghe cheese nrog koj.
Adyghe cheese nyob rau hauv ntau hom
Cov khoom xyaw:
- lub qaub mis nyuj yog 2 liv;
- ntsev - 3 teaspoons;
- nqaij qaib qe - 3 pcs.
Npaj
Yuav ua li cas ua Adyghe cheese tom tsev? Ntawm chav kawm, siv ib tug multivark. Ua li no, ncuav lub qaub mis nyuj rau hauv lub tais qhuav ntawm ntau hom kab mob. Nyob rau hauv ib lub tais nyias, muab cov nqaij qaub ncaug nrog cov ntsev kom txog thaum muaj zog ua npuas dej thiab muab cov dej sib tov sib xyaw rau hauv ntau lub cev, muab sib tov nrog cov yas ntsa yas los yog khaub zig. Ntawm lub vaj huam sib luag tswj hwm, teem caij rau "Kev Noj" thiab ua noj rau 25 feeb. Cov ntshav qab ntsev tseeb yog raug nplua los ntawm cheesecloth los yog netchno, thiab nias lub cheese thiaj li muab tso rau 2 xuab moos nyob rau hauv xovxwm thiab tawm ntawm qhov chaw sov. Ntev nws yuav yog nyob hauv qhov hnyav, qhov drier nws yuav yog vim li cas. Npaj txhij-Nqus tsev Adyghe cheese yog sliced hauv nyias cov tais thiab tau txais kev noj haus ua rau nyias muaj nyias noj rau pluas tshais.
Tsev Adyghe cheese
Cov khoom xyaw:
- rustic mis nyuj - 2.5 liv dej;
- kefir - 2 tbsp. dais;
- nqaij qaib qe - 4 pcs;
- zaub ntawm dill, parsley, tswb kua txob, qej - yog xav tau;
- ntsev - 1 teaspoon.
Npaj
Daim ntawv qhia ua noj Adygei cheese yog qhov yooj yim heev. Yog li, ua ntej ntawm tag nrho cov, peb yuav tsum tau pib nrog ib tug ib nrab liter ntawm mis nyuj haus. Rau qhov no, ncuav nws mus rau hauv ib lub ladle, sov nws li maj mam thiab ntxiv ib me ntsis kefir. Noog thiab tawm qhov loj ntawm chav tsev kub txog ib hnub dhau los qaub qaub. Thaum lub sij hawm no, peb yogurt yuav tsum npaj txhij. Hnub tom qab, ua kom zoo li lub qe, ntxiv rau lawv qaub mis nyuj thiab sib tov zoo. Qhov ntxiv 2 liv ntawm cov mis nyuj, ncuav mus rau hauv ib saucepan, muab on medium tshav kub, coj mus rau ib tug boil, ces tig mus rau hauv hluav taws thiab, stirring stirring, maj mam ncuav nyob rau hauv mis nyuj-qe tov. Npaj kom txog thaum sib cais ntawm mis nyuj rau hauv homogeneous curdled sib tov thiab ib lub tsho zoo nkauj daj. Qhov no yuav siv sijhawm li 10 feeb.
Tom qab ntawd peb muab tso rau ib tug gauze folded ob peb zaug nyob rau hauv lub colander thiab recline lub tiav loj, cia ntws tag nrho cov kua. Nyob rau hauv lub tiav lawm tov, ntxiv ntsev kom saj thiab sib tov zoo. Koj ntxiv tau finely
Tom qab ntawd peb hloov cov tau txais kev pabcuam hauv cov khoom siv, los saum toj no peb muab cov khoom thauj thiab peb tawm mus rau 8-10 teev hauv ib chav tsev. Thaum kawg, peb rub tawm lub cheese los ntawm cov pwm, txhuam nws nrog ntsev thiab muab tso rau hauv lub tub yees rau li 3 teev. Peb muab nws tso rau hauv lub thawv kaw kom nws tsis ploj.
Yog tias cov cheese yog koj tsis muaj zog, ces twv yuav raug hu ua cov nqaij npauj tsev nyob hauv tsev lossis hauv tsev cheese los ntawm tsev cheese .