Qos yaj ywm npas yog ib qho ntawm feem nrov eateries. Lawv noj cov zaub mov hauv lub ntiaj teb, nyob ntawm lub teb chaws kab lis kev cai, lawv tau cov cheese, nqaij minced, nqaij ntses, ua crisp crust deep-fried thiab ua haujlwm rau ib lub rooj nrog piquant sauces uas ntxiv diversify lub saj ntawm kev sib tw thiab muaj kua croquettes.
Yuav ua li cas ua noj qos balls?
Khoom ntawm qos yaj ywm yog npaj los ntawm mashed qos yaj ywm, uas tsim rau me me "koloboks", breaded nyob rau hauv breadcrumbs thiab kib nyob rau hauv boiling zaub roj kom txog thaum Golden. Qos yaj ywm muaj nrog tag nrho cov khoom, yog li ntawd, rau ntau qhov tsw, cov khoom ua si nrog cheese, minced meat, mushrooms, shrimps los yog zaub.
- Qos npog yuav zoo dua nyob rau hauv cov duab yog hais tias siav los ntawm qos yaj ywm hauv ib "npuag". Nws muaj tackiness, txij li thaum nws khaws ntau starch tom qab ua noj ua haus.
- Ua ntej frying, npas yuav tsum tau dipped nyob rau hauv lub qe loj, thiab tom qab - yob nyob rau hauv breadcrumbs.
- Fry cov khoom nyob rau hauv zoo-rhuab roj.
Mashed qos yaj ywm
Qos yaj ywm npas nyob rau hauv tob-kib - ib qho yooj yim thiab thawj khoom noj txom ncauj ua rau ntawm lub hauv paus ntawm puree. Nyob rau hauv no cov ntaub ntawv, koj tuaj yeem pov tseg ntawm Txoj kev lis ntshav los yog siv ib tug tshiab. Cov hlaws tshiab ntawm cov qos yaj ywm tshiab, nws zoo tshaj plaws kom khov lawv ua ntej kib. Yog li, lawv yuav tsis plam lawv elasticity thiab lawv yuav sai tau kis crisp, golden crust, da dej hauv kub roj hauv lub Kazanka.
Cov khoom xyaw:
- qos yaj ywm - 800 g;
- qe - 1 daim;
- crackers - 150 g;
- hmoov nplej - 40 g;
- roj - 500 ml;
- ntsev - 20 g.
Npaj
- Noj boiled qos yaj ywm thiab mix nrog qe thiab hmoov.
- Ua kom tiav cov khoom, zaponirovat thiab xa mus rau lub freezer rau 3 xuab moos.
- Txhav cov khoom rau ib feeb.
- Muab cov qos yaj ywm kib rau ntawm daim ntawv so tes.
Qos npas nrog cheese
Qos yaj ywm npas nyob rau hauv breadcrumbs yog nrov heev nyob rau hauv Italian cuisine. Muaj cov khoom ntim nrog mozzarella, lub qab ntsev ntawm qhov twg, ntawm ib tug khub nrog ib qho kev ntxhib los mos, zoo sib haum nrog cov qos yaj ywm crispy crust. Tsis tas li ntawd, qhov no cheese melts zoo thiab tsis ntws tawm, uas ua rau lub appetizer appetizing thiab facilitates nws ua noj ua haus.
Cov khoom xyaw:
- qos yaj ywm - 650 g;
- qe - 1 daim;
- mozzarella - 100 g;
- hmoov nplej - 40 g;
- roj - 500 ml;
- qhob cij crumbs - 80 g.
Npaj
- Boil lub qos yaj ywm thiab chop.
- Do nrog qe thiab hmoov nplej.
- Daim npav, "tshum" hauv txhua daim cheese.
- Yaug lub qos yaj ywm cov nplais nrog cheese hauv breadcrumbs thiab Fry hauv cov roj kub kub li 5 feeb.
Qos npas nrog cov tsuav nqaij
Qos npas nrog cov nqaij - nws yog six, txaus siab thiab, tseem ceeb, sai sai, vim hais tias cov khoom siv minced nqaij, uas yuav tsum muaj tsawg kawg nkaus kub kev kho mob. Nws yog stewed nyob rau hauv sauce thiab spices, ua nws ntau muaj kua thiab fragrant. Ua ke nrog cov qos yaj ywm, lawv sawv cev rau ib qho khoom noj txom ncauj zoo thiab cov khoom noj txom ncauj uas muaj peev xwm hloov tau peb lub pluas su.
Cov khoom xyaw:
- qos yaj ywm - 700 g;
- av nqaij nyug - 300 g;
- dos - 1 daim;
- kub kua txob - 1/4 pcs.;
- lws suav muab tshuaj txhuam - 40 g;
- qe - 1 daim;
- hmoov nplej - 60 g;
- roj - 550 ml;
- qhob cij crumbs - 80 g.
Npaj
- Boil lub qos yaj ywm, chop thiab mix nrog hmoov thiab qe.
- Fry lub mince nyob rau hauv 50 ml ntawm butter nrog pasta, dos thiab kua txob.
- Tso cov khoom.
- Yob cov qos yaj ywm hauv khob qhob cij thiab txhuav rau 3 feeb.
Qos npas nrog cheese thiab nqaij npua
Qos yaj ywm npas nyob hauv tsev - qhov no yog ib lub sijhawm rau kev yoojyim thiab ntau yam nyiaj txiag ntawm lub phaj. Qhov yoojyim tshaj los ua qhov no yog nrog cov khoom noj uas nrov nrov - cheese thiab nqaij npua. Lawv tuaj yeem raug siv ua ib qho kev puv, thiab raws li lub hauv paus. Nyob rau hauv lub tom kawg variant, nyob rau hauv thiaj li yuav tiv thaiv lawv los ntawm burning, lub npas yuav tsum tau qhwv nyob rau hauv ib tug lisin thiab breadcrumbs.
Cov khoom xyaw:
- mashed qos yaj ywm - 450 g;
- qe - 3 daim;
- Ham - 100 g;
- cheese - 90 g;
- hmoov nplej - 40 g;
- qhob cij crumbs - 70 g.
Npaj
- Cheese thiab nqaij npua chop thiab sib tov nrog mashed qos yaj ywm, qe thiab hmoov.
- Ua kom tiav cov khoom.
- Lim nyob rau hauv nrua ntaus qe thiab breadcrumbs.
- Fry lub qos-cheese khoom rau 2 feeb.
Qos npog nrog bolognese sau
Qos npas nrog amazing bolognese sau yog ib tug khoom qab thiab tseem ceeb. Bolognese sauce los ntawm nqaij nyug av, cheese thiab zaub, suav nrog tag nrho cov khoom tsim nyog rau tag nrho cov pluas noj, ua ke ua ke hauv yaj cov khoom. Cov zaub mov yog zoo li Italian arancini, tsis yog los ntawm mov, tab sis los ntawm qos yaj ywm, yog li nws yooj yim dua npaj.
Cov khoom xyaw:
- mashed qos yaj ywm - 750 g;
- qe - 3 daim;
- crackers - 120 g;
- av nqaij nyug - 300 g;
- roj - 40 ml;
- dos - 1 daim;
- carrots - 1 daim;
- Parmesan - 80 g;
- lws suav sauce - 100 g;
- qhuav caw - 120 ml.
Npaj
- Fry dos, carrots thiab minced nqaij nyob rau hauv lws suav muab tshuaj txhuam.
- Ncuav nyob rau hauv lub cawu cub thiab noj kom txog thaum nws evaporates.
- Ntxiv grated Parmesan.
- Muab cov qos yaj ywm tom qos nrog lub qe.
- Ncuav cov qos yaj ywm npog nrog bolognese sauce , lauj kaub hauv qe thiab breadcrumbs.
- Fry nyob rau hauv roj rau 5 feeb.
Qos yaj ywm npas hauv batter
Qos npas hauv Indian yuav tsis muaj rog thiab siab-calorie. Nyob hauv ib lub teb chaws twg 80% ntawm cov pejxeem ua raws li kev noj zaubmov, lub tuam txhab ntawm cov qos yaj ywm yog ib txwm ua los ntawm taum, spicery, spices thiab lub teeb cheese paneer. Tab sis ib tug tuab qe thiab chickpea hmoov yuav ua rau cov khoom tsis tsuas crispy, tab sis noj, hloov tortillas.
Cov khoom xyaw:
- mashed qos yaj ywm - 500 g;
- cheese panir - 120 g;
- me nyuam qaib pea hmoov - 500 g;
- qe - 2 daim;
- turmeric - 10 g;
- roj - 170 ml;
- coriander, cumin, mustard - 5 g txhua txhua;
- ib tug clove ntawm qej - 3 daim;
- liab dos - 1 pc .;
- Kub kua txob - 1/2 pcs.
Npaj
- Fry nyob rau hauv 120 ml ntawm dos dos, peppers thiab qej.
- Hloov txhua yam nrog cov qos yaj ywm thiab cov cheese thiab ua cov khoom.
- Whisk lub qe nrog hmoov, turmeric thiab 40 ml ntawm butter.
- Tuav txhua lub pob rau hauv lub khob noom cookie.
- Fry qos khiab hauv cov roj kub kub.
Qos npas nrog cov nceb
Qos npas nrog ib puv nplaum yuav hloov tau cov zaub mov hauv qab. Es tsis txhob kib cov qos yaj ywm, cov tsev neeg yuav zoo siab hlo cov pob yas ntxhe nrog ib lub nceb, thiab niam tsev - zoo siab ntawm qhov yooj yim thiab pheej yig ntawm cov khoom siv. Nyob rau hauv rooj plaub no, koj tsuas yog xav tau fry lub dos thiab nceb thiab ua raws li daim ntawv qhia classic.
Cov khoom xyaw :
- boiled qos yaj ywm - 600 g;
- champignons - 300 g;
- dos - 2 pieces;
- qe - 1 daim;
- qhob cij crumbs - 200 g;
- roj - 250 ml.
Npaj
- Noj boiled qos yaj ywm.
- Fry lub dos thiab nceb.
- Ua kom cov npas tawm ntawm cov zom khoom thiab ua kom lawv cov nceb.
- Lim thiab kib rau 3 feeb.
Qos yaj ywm thiab curd npas
Boiled qos npas - nrhiav tau rau cov neeg nyiam noj qab haus huv. Nws tsis yog hais txog txoj kev maj mam ua noj ua haus, tab sis hais txog lub tsev cheese ntxiv rau cov qos yaj ywm. Nrog nws, cov zaub mov ua ntau pab tau, tau txais ib txoj kev sib tw, kev ntxhib los mos thiab muaj qab ntxiag qaub, ua ke nrog qab zib, thiab nrog cov ntsev noj qab ntsev.
Cov khoom xyaw:
- boiled qos yaj ywm - 250 g;
- tsev cheese - 150 g;
- starch - 50 g;
- qe - 1 daim;
- ntsev - ib pinch.
Npaj
- So qos yaj ywm on raug nplua grater, curd - los ntawm ib tug sieve.
- Do nrog starch thiab qe.
- Lub caij thiab txias rau 20 feeb.
- Dov rau hauv npas thiab ua noj rau 5 feeb.
Qos npog nrog shrimps - daim ntawv qhia
Qos npog nrog cov khoom noj yog ib lub tswv yim zoo rau lub rooj sib tham . Cov zaub mov tuaj yeem ua kev lom zem nrog cov kua qos yaj ywm nrog cov zaub mov qab zib, thiab ib qho chaw yooj yim uas tsis tas yuav tsum tau cutlery. Khaub "nkaum" nyob rau hauv lub qos pob yog tsuas yog ib nrab, yog li thaum noj mov, lawv yuav khaws cia rau tails.
Cov khoom xyaw :
- qos yaj ywm - 500 g;
- Lee - 80 ml;
- Cws - 8 daim;
- qe - 3 daim;
- qhob cij crumbs - 120 g;
- paprika 20 g;
- roj - 200 ml.
Npaj
- Boil lub qos yaj ywm, chop, mix nrog qe thiab cream.
- Shrimp cws thiab ua noj rau 2 feeb.
- Sib tov lub khob cij txuam nrog paprika.
- Qhwv lub shrimps nyob rau hauv ib lub qos ball, tawm hauv Tail sab nraum.
- Tig ob zaug hauv lezones thiab crumbs thiab fwj rau 5 feeb hauv cov dej npau npau.
Qos yaj ywm npas rau cov me nyuam - daim ntawv qhia
Tag nrho cov me nyuam nyiam, tab sis vim tias tsis zoo li cov neeg laus, lawv yuav nyob twj ywm hauv cov qos yaj ywm npas - ib daim ntawv qhia tshuaj rau German cuisine. Ntxiv mus, cov khoom no zoo li roasted donuts , vim hais tias boiled qos yaj ywm yog ntxiv rau poov mov paj, vim tias, puree hloov tawm fluffy thiab airy, thiab loses nws cov cwj pwm kev saj.
Cov khoom xyaw :
- boiled grated qos yaj ywm - 300 g;
- hmoov nplej - 120 g;
- mis nyuj - 120 ml;
- piam thaj - 40 g;
- vas nthiv poov xab - 5 g;
- qe - 1 daim;
- tev - 20 g;
- txiv maj phaub shavings - 60 g.
Npaj
- Siv cov mis nyuj uas sov so rau qab zib, hmoov nplej thiab poov xab thiab tso 40 feeb.
- Ntxiv qos yaj ywm thiab zest rau lwm 15 feeb.
- Ua kom tiav cov khoom thiab kib hauv cov roj.
- Sprinkle nrog coke shavings.
Qos npas hauv qhov cub
Zaum ntawm kev noj haus, tuaj yeem noj qos npas los ntawm cov qos yaj ywm tom qab hauv qhov cub. Cov khoom noj yog tsis muaj roj, thiab los ntawm qhov ntawd, yuav dhau los ua cov caloric, tab sis yuav plam juiciness. Nyob rau hauv rooj plaub no, nws yog ib qhov zoo dua los npaj lawv nrog ib tug txhaws. Nws compensates rau lub dryness ntawm zaub mov, thiab nrog rau txoj cai xaiv, yuav ua rau nws tseem ceeb. Txiv hmab txiv ntoo yog cov kev xaiv zoo heev.
Cov khoom xyaw:
- qos yaj ywm - 7 pcs.;
- mis nyuj - 120 ml;
- starch - 20 g;
- crackers - 60 g;
- taum pauv tuna - 180 g;
- qe - 1 pc.
Npaj
- Boil lub qos yaj ywm thiab chop.
- Do nrog mis nyuj thiab nplej siab.
- Nrog tuna, ntws cov roj thiab mash nrog rab rawg.
- Sau lub qos yaj ywm nrog tuna thiab yob lawv rau hauv cov khoom.
- Ntub nrog qe, yob hauv breadcrumbs thiab ci rau 20 feeb ntawm 180 degrees.