Zaub nyoos - ib qho zaub mov yog universal thiab feem ntau - qhov kev xav tob heev. Qee lub sij hawm nyob rau hauv qee cov zaub xam lav feem ntau cov khoom sib txawv ua ke nrog txoj kev npaj txhij txhua, ua cov tsis paub txog kev sib haum xeeb harmonics.
Piv txwv li, koj tuaj yeem npaj ib qho khoom noj khoom haus heev thiab tsis tseem ceeb, siv raws li lub ntsiab khub thiab cov khoom noj , xws li seemingly, thaum xub thawj siab muag, cov khoom tsis sib ncawg.
Peb yuav pom zoo ua ntej. Ua ntej: Thaum xaiv prunes, peb nco ntsoov tias qhov zoo prunes zoo unattractive, nws muaj ib pluab xiav gray, thiab nws tsis ci. Thib ob: ua ntej yuav ua noj lub hau, so rau hauv ib lub tais nrog dej npau npau li 10-20 feeb, ces yaug thiab tshem cov pits. Cov tswv yim yooj yim no yuav tsis tsuas yog rub cov txiv hmab txiv ntoo, tab sis tseem tshem tawm ntau yam tsis siv cov khoom siv los ntawm cov khoom tsim tawm thiab cov kev lag luam tawm ntawm qhov khoom kom zoo dua qub thiab muab qhov kev nthuav tawm zoo tshaj plaws.
Qos zaub xam lav los ntawm prunes, dib, nqaij qaib, qe, nceb thiab cheese
Cov khoom xyaw:
- qhuav prunes - txog 30 pcs .;
- tshiab cucumbers - 2-5 pieces;
- dos (zoo dua liab) - 1-2 pcs.;
- boiled nqaij qaib nqaij (tsis muaj pob txha thiab tawv nqaij) - txog 200 g;
- pickled nceb (txhua yam) - txog 200 g;
- Nqaij qaib qe, nyuaj boiled - 2 pcs;
- cheese yog ib qho nyuaj - txog 150 g;
- yogurt unsweetened classic los yog hauv tsev mayonnaise;
- qej - 1-2 cloves;
- zaub ntsuab rau kho kom zoo nkauj.
Npaj
Zaub xam lav peb nteg tawm txheej. Thawj txheej yog lub dos, txiav rau hauv nyias voj voog. Qhov thib ob yog tws nqaij qaib, tov nrog tws pickled nceb . Tom ntej, npog txhua yam nrog ib txheej ntawm cream ntawm yogurt los yog mayonnaise, seasoned nrog tws qej. Tom ntej txheej yog oval nyias slices ntawm dib. Tom ntej - ib txheej ntawm tws qe, thiab rov ploj nrog ib txheej ntawm cream. To top - txheej
Cov zaub xam lav ua kom muaj nplua nuj thiab ntom, tab sis yog tias peb siv cov kua mis nyeem qaub, thiab tsis mayonnaise, ces cov ntsiab lus ntawm calorie tsis zoo li ntawd. Ib tug zoo li tais yuav pom nws qhov chaw ntawm lub rooj festive, nws zoo dua yog tias nws noj su, tsis noj hmo. Yuav kom cov zaub xam lav no koj tuaj yeem ua rau txhua lub qhov muag liab dawb los yog dawb wines, zoo li vermouth.