Yog hais tias cov txiv hmab txiv ntoo yog lub delicacy rau lub inhabitants ntawm lub hauv paus ib nrab ntawm Russia, tom qab ntawd rau cov neeg nyob ntawm sab qaum teb thaj tsam no yog ib qho zoo tib yam khoom. Cov khoom noj mos lwj yog ib qho tseem ceeb heev thiab muaj muag heev, yog tias nws tau siav zoo. Nws yog pom zoo kom ntxiv reindeer rau kev noj haus cov poj niam cev xeeb tub thiab thaum lub sijhawm pub mis, ntxiv rau, qhov kev tso dej ntawm cov nqaij no txo qhov kev pheej hmoo ntawm cov kabmob vim muaj cov tshuaj antioxidants hauv nws. Raws li koj paub, ci tais diav yog cov khoom pab ntau dua li kib, vim li ntawd peb yuav qhia rau koj seb yuav ua li cas ua cov venison hauv qhov cub.
Tswv yim: Venison muaj ib tug cwj pwm tsw, yog li koj yuav tsum tau pre-soak nws nyob rau hauv dej nrog ntxiv ntawm vinegar kom tshem nws.
Roasted venison nrog cranberry sauce
Cov khoom xyaw:
- venison - 2 kg;
- qej;
- ntsev;
- kua txob;
- liab qhuav caw - 300 g;
- cranberries - 150 g;
- piam thaj - 1 tbsp. diav;
- dos xiav - 1 daim;
- Ginger, cinnamon - mus saj.
Npaj
Qij cloves yog peeled los ntawm husks thiab peb ncuav lawv nyob rau hauv ib tug tov ntawm ntsev thiab kua txob. Nyob rau hauv ib piece ntawm venison peb txiav lub riam nrog ib tug ntse riam thiab khoom nws nrog qej. Cov nqaij nws tus kheej kuj zoo zoo ua ke nrog ntsev thiab kua txob, yog tias koj nyiam qee cov txuj lom ntau rau cov nqaij, koj tuaj yeem siv tau zoo. Ua ntej koj yuav xa cov nqaij hauv qhov cub nws yuav tsum qhia kom nws tso rau hauv lub tub yees kom ntev li ib teev, lossis ntau dua. Tam sim no muab cov ntawv ci thiab qhwv peb cov nqaij hauv nws. Yog hais tias tus ntawv ci yog nqaim, ces nws yog yooj yim coj ob peb pieces, muab lawv hla ib leeg thiab qhwv cov nqaij nyob rau hauv lawv. Peb xa cov venison rau ib lub qhov cub kom zoo, tag nrho cov sij hawm ua noj yog li ib thiab ib nrab hnub. Txog ib nrab ib teev ua ntej qhov kawg ntawm ua noj ua haus, nthuav cov ntawv ci, thiaj li hais tias cov nqaij blushes. Kev nyeem ntawv muaj tseeb los ntawm kev txiav txim siab nrog ib rab riam, yog tias cov kua txiv hmab txiv ntoo tsis tshua meej, ces cov nqaij npaj. Ib yam li ntawd, nws yog ib qho ua tau rau ua noj venison nyob rau hauv ib lub tes tsho ci, uas yog tseem raug txiav kom cov nqaij yog browned.
Npaj cov ntses: rau qhov no cranberry grind nrog qab zib nyob rau hauv ib tug blender. Finely tws dos Fry nyob rau hauv zaub roj, ces ntxiv cawu cub thiab cranberry puree rau frying lauj kaub, coj nws mus rau ib tug boil thiab tig nws tawm. Peb ntxiv cinnamon thiab Ginger mus saj. Cov ntses yog npaj txhij. Nce tsev yog hlais thiab ua haujlwm rau lub rooj, txua cov kua txiv cranberry.
Kev lom zem nyob rau hauv ib lub lauj kaub
Cov khoom xyaw:
- venison - 0,5 kg;
- qos yaj ywm - 400 g;
- dos - 1 daim;
- cranberries - 50 g;
- zaub roj;
- ntsev, kua txob - mus saj.
Npaj
Reindeer yog ntxuav, tshem tawm cov zaj duab xis, txiav rau hauv slices, ntsev thiab kua txob. Nyob rau hauv lub lauj kaub, roj hmab, ntxiv rau lub txiv hmab txiv ntoo thiab xa mus rau qhov cub kom txog 40 feeb rau stew.Thaum peb npaj cov khoom xyaw: qos yaj ywm raug ntxuav thiab txiav rau hauv txoo (los yog raws li koj nyiam), dos yog ringlets. Thaum lub venison yog ib nrab npaj, ntxiv qos yaj ywm thiab dos rau nws, muab tso rau hauv qhov cub rau lwm lub sijhawm ib nrab. 10 feeb ua ntej qhov kawg ntawm ua noj ua haus, ntxiv spices thiab berries ntawm cranberries. Hais tias tag nrho, venison, ci nyob rau hauv qhov cub yog npaj!