Pob kws xam lav tau ua si txhua xyoo. Kev ci nplej yuav muab cov zaub mov tsis yog lub qab ntxim nyiam kawg ntawm qab zib, tab sis kuj yog lub caij ntuj sov thaum lub sijhawm thaum cov roob daus sab nraum qhov rais. Ntawm lwm cov khoom, pob kws zoo ua ke nrog ntau yam khoom xyaw thiab tuaj yeem muab rau hauv cov khoom noj txias thiab sov.
Pob kws xam lav - daim ntawv qhia
Cov khoom xyaw:
- kua txob qab zib - 115 g;
- tsev cheese nrog loj nplej - 65 g;
- dos zaub - 2-3 tis;
- cov tub ntxhais hluas pob kws cobs - 8-10 hom pcs;
- tshiab dib - 65 g;
- inflorescence ntawm broccoli - 80 g;
- lws suav - 90 g;
- txiv qaub kua txiv - 25 ml;
- txiv ntseej roj - 30 ml.
Npaj
Nrog strin straws, hla lub kua txob qab zib thiab cia nws nyob rau hauv lub lauj kaub frying nrog rau broccoli inflorescences kom txog thaum muag muag. Sib tov cov zaub zoo nrog cov txiv hmab txiv ntoo, cov pob kws thiab cov txiv lws suav, ntxiv cov zaub ua noj thiab ua kom dej, nrog dej thiab cov kua txiv qaub. Tsis tas li ntawd, sprinkle ib tug zaub xam lav nrog pob kws cob granular tsev cheese.
Zaub xam lav nrog cornflakes thiab txiv lws suav
Yuav ua rau nyias muaj nyias cov txuj ci ntau tuaj yeem nrog kev pab cuam ntawm crackers, seeds thiab nuts, tab sis yog tias koj nkees ntawm cov lus qhia ua ke, tom qab ntawd koj cov khoom noj txom ncauj nrog cov pob tawb pob kws.
Cov khoom xyaw:
- Ham - 230 g;
- tshiab dib - 170 g;
- cornflakes - 70 g;
- Peking cabbage - 130 g;
- mayonnaise ;
- txiv lws suav - 130 g.
Npaj
Qhwv cov nqaij ua rau nyias nyias nyias. Chop qhov kev sib tw tawm ntawm Peking cabbage, thiab faib lub lws suav thiab dib rau hauv voj voog. Taug kev mus xaiv cov zaub xam lav. Nyob rau hauv qab ntawm lub tais zaub xam lav, nteg lub cornflakes, npog lawv nrog ib txheej ntawm Ham thiab grease cov nqaij nrog mayonnaise. Tom ntej, muab nyias slices ntawm tshiab cucumbers thiab cabbage, thiab ces dua mayonnaise. Nyob rau hauv zaum kawg, sau rau zaub mov nrog lws suav slices kis lawv saum lub nto.
Yuav ua li cas ua noj ncuav mog qab zib nrog crab nrog?
Peb txhua tus paub thiab hlub cov classic "Crab", tab sis peb yuav ua li cas yog tias peb ua nws ntau dua qub, ntxiv ib hom roj horseradish rau ntawm hnav khaub ncaws, thiab ntxiv pob kws rau lub tuam txhab ntawm cov kaus poom taum mog.
Cov khoom xyaw:
- crab sticks - 680 g;
- qe - 6 pcs;
- dos - 75 g;
- mayonnaise - 180 g;
- horseradish sauce - 1/2 tsp;
- nyob kas poom pob kws - 290 g;
- nyob kas poom peas - 290 g.
Npaj
Boil qhov nyuaj-boiled qe, chop lawv thiab sib tov nrog finely tws roob ris. Ntxiv rau daim ntawm cov dos, yav tas los scalded lawv. Combining tag nrho cov khoom xyaw, ncuav lub taum thiab hnav cov zaub mov nrog ib tug yooj yim hnav khaub ncaws ntawm mayonnaise thiab horseradish.