Ci nrog koj niam yog ib yam tshwj xeeb heev. Txawm tias cov ncuav mog qab zib muam lwj hauv qhov cub, lub chav ua noj yog puv xws li cov paj ntoos zoo nkauj uas tsis muaj ib txoj kev los sawv ntawm lub plab. Yog li, ua ntej, refresh koj tus kheej, thiab ces pib tsim masterpieces raws li peb cov zaub mov!
Daim ntawv qhia rau zib mu khoom qab zib nrog prunes
Cov khoom xyaw:
- hmoov nplej - 400 g;
- qe - 2 daim;
- piam thaj - ib nrab xyoo pua;
- prunes - 200 g;
- zib mu - 300 g;
- butter - 100 g;
- dub tshuaj yej - 1 teaspoon;
- ci hmoov - 1 tbsp. diav;
- cinnamon - 2 tsp.
- ntsev - 1 pinch.
Npaj
Brew tea rau 3/4 tbsp. rhaub dej, lim thiab cia txias rau chav sov. Nqa roj nplaum yog tov nrog kua zib mu thiab qab zib. Peb tsav hauv lub qe, hliv hauv tshuaj yej thiab sib tov zoo. Maj mam ua kom paub hmoov nplej, hmoov ci, ntsev thiab cinnamon.
Prunes rau 10 feeb, ncuav dej kub, ntws, qhuav nrog ib daim ntawv phom. Txiav rau hauv me me pieces thiab ntxiv mus rau mov paj. Lub txiaj ntsim tshwm sim yog muab xa mus rau ib daim ntawv greased, sib npaug thiab xa mus rau ib qho khoom plig rau 190 degrees cub rau 40 feeb. Xyuas seb puas muaj cov tshuaj txhuam hniav. Yog tias ci piam thaj me me, cov sijhawm ua noj yuav raug txo kom tsawg.
Zib ntab khoom qab zib rau kefir nyob rau hauv ib lub multivark
Cov khoom xyaw:
- zib ntab - 1.5 multistaken .;
- qe - 4 daim;
- hmoov nplej - 2.5 cov khoom sib tsoo.
- kefir - 1 multistaken .;
- zaub roj (refined) - 4 tbsp. dais;
- dej qab zib - 1 teaspoon;
- hmoov qab zib - 1 tbsp. diav.
Npaj
Rau lub khob haus dej, ib qho tsaus, buckwheat zib mu yog zoo dua. Sib tov nrog cov qe, kefir thiab zaub roj. Maj mam qhia cov hmoov nplej nrog dej qab zib. Lub sib xws ntawm mov paj yuav tsum zoo tuab qaub cream. Peb hloov mus rau lub thawv roj ntawm lub multivark thiab tig rau "Ci" hom. Tom qab ib teev peb coj tawm ib lub teeb, airy thiab ceeb fragrant cupcake on kefir . Thaum nws txo qis me ntsis, nchuav nws nrog piam thaj thiab txaus siab rau nws - nrog tshuaj yej lossis mis nyuj haus.
Lub daim ntawv qhia rau ntshiv zib ntab
Cov khoom xyaw:
- zib mu - 2 tbsp. dais;
- dej - 1 yam khoom;
- hmoov nplej - 1,5 yam khoom;
- qab zib - 0,5 yam khoom;
- zaub roj (refined) - 0,5 yam khoom;
- dej qab zib - 1,5 tsp.
- ntsev - 1 pinch.
Npaj
Nyob rau hauv sov boiled dej, peb cultivate zib mu thiab suab thaj, ntxiv roj thiab ntsev. Maj mam qhia cov hmoov nplej nrog hmoov nplej hmoov, ua kom muaj homogeneous, raws li kev haus, ua khob noom cookie. Yog tias xav tau, koj ntxiv tau cov txiv hmab txiv ntoo qhuav thiab ceev. Peb nchuav lub khob noom cookie ua moulds kom tsuas yog 2/3 ntawm qhov ntim puv lawm. Thiab ci 20 feeb nyob rau hauv ib tug preheated 200 degrees qhov cub - mus rau ib tug zoo nkauj, ruddy crust.