Beef tus nplaig, thaum npaj txhij, tig los ntawm ib daim tawv nqaij rau hauv kev sib tw thiab lub qhov ncauj tawm ntawm dej, uas yuav siv tau los ua khoom txom ncauj thiab zaub xam lav. Yuav ua li cas npaj tus nplaig kom yog, peb twb paub lawm, yog li tam sim no nws yog lub sij hawm rau parse lub recipes rau zaub nyoos nrog nceb ntawm nws cov hauv paus.
Zaub xam lav nrog nqaij qaib, nplaig thiab nceb
Cov khoom xyaw:
- boiled tus nplaig - 150 g;
- nqaij qaib fillet - 100 g;
- pickled cucumbers - 1 daim;
- champignons - 4-5 pieces;
- qe - 2 daim;
- zaub roj;
- mayonnaise.
Npaj
Nqaij qaib fillet boil nyob rau hauv salted dej thiab txiav mus rau hauv ib daim hlab. Lus raug ntxuav thiab txiav ua ke tib yam nkaus. Cov qe yog cov nyuab thiab kub nyhiab. Cucumbers RUB on ib tug loj grater, los yog finely txiav manually. Nceb txiav rau hauv cubes thiab Fry kom txog thaum Golden hauv zaub roj. Thaum yuav, ua ke nrog nceb nws yog ib qhov ua tau kom txuag thiab ib ncig ntawm cov dos. Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub tais zaub xam lav, seasoned nrog mayonnaise thiab tov. Cia zaub xam lav rau ib teev nyob rau hauv lub tub yees ua ntej noj.
Zaub xam lav nrog nplaig, nceb thiab dib
Cov khoom xyaw:
- boiled tus nplaig - 250 g;
- marinated margins - 120 g;
- dib (tshiab) - 1 daim;
- kua - 1 daim;
- mayonnaise - rau refueling.
Npaj
Cov zaub xam lav yog txhais hauv 5 feeb, yog tias koj muaj nplaig yuag. Peb txiav rau tus nplaig peb tus kheej nrog strows, nyob rau hauv tib txoj kev peb zuaj lub dib. Nceb txiav rau hauv cubes, thiab rub lub kua hauv ib lub grater loj. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav thiab lub caij nrog mayonnaise. Zaub xam lav tuaj yeem yuav tau txais tam sim ntawd rau lub rooj, los yog ua ntej txias txias hauv lub tub yees rau 20-30 feeb.
Tso pw hauv tsev nrog nplaig thiab nceb
Cov khoom xyaw:
- boiled tus nplaig - 200 g;
- champignons - 200 g;
- dos - 1 pc .;
- butter - 1 tbsp. diav;
- qe - 3 daim;
- qos yaj ywm - 2 daim;
- mayonnaise;
- ntsev, kua txob.
Npaj
Champignons yog txiav mus rau hauv paib thiab kib ua ke nrog nyias ib ncig ntawm dos nyob rau hauv butter. Thaum lub nceb yog cov kub, thiab qhov muag muag - peb hloov tus neeg caij nyoog-rau lub phaj thiab cia nws txias. Lub caij no, boil 2 me me qos yaj ywm thiab 3 nyuaj-boiled qe. Grind lub tubers thiab qe, txiav lawv mus rau hauv cubes. Hau npliag hlais hlais. On ib phaj rau pab peb pib nteg cia zaub xam lav: qos yaj ywm, nceb, nplaig, qe. Txhua txheej yog lubricated nrog mayonnaise. Ua ntej pab, ib tug zaub xam lav nrog tus nplaig thiab fried nceb yuav tsum tsau nrog mayonnaise rau tsawg kawg yog ib nrab ib teev.
Zaub xam lav nrog tus nplaig thiab pickled nceb
Cov khoom xyaw:
- boiled tus nplaig - 150 g;
- pickled zib muus nceb - 100 g;
- Ham - 100 g;
- qe - 2 daim;
- kaus poom pob kws - 1/4 thawv;
- ntsuab dos;
- ntsev, kua txob.
Npaj
Hau nplaig thiab nqaij npua nyom. Qhuav nceb nrog dej txias. Cov qe yog cov nyuab thiab kub nyhiab. Koj tuaj yeem hais tias cov zaub xam lav npaj, nws tshua tsuas yog muab cov khoom xyaw npaj rau hauv ib lub tais zaub xam lav thiab lub caij nrog mayonnaise. Peb kho lub tais nrog ntsuab dos. Ib qho khoom noj khoom haus thiab yooj yim-npaj-noj nyias yuav nyiam los ntawm txhua tus neeg, ob qho tib si ntawm lub festive thiab ntawm ib lub rooj sib tham.
Zaub xam lav nrog nplaig thiab nceb
Cov khoom xyaw:
- boiled tus nplaig - 200 g;
- txiv roj roj;
- champignons - 150 g;
- oyster nceb - 150 g;
- shiitake - 100 g;
- txiv lws suav - 100 g;
- qe - 2 daim;
- dos - 30 g;
- arugula - 50 g;
- pickled dib - 1 piece;
- mayonnaise;
- ntsev, kua txob.
Npaj
Cia peb pib nrog lub nceb: shiitake boil salted dej rau 2-3 feeb, tom qab uas peb txiav nws ua ke nrog oyster nceb thiab champignons. Mushroom sib tov kib nyob rau hauv txiv roj roj nrog ntsev thiab kua txob. Cov qe boil tawv boiled thiab crushed. Salted dib txiav nyob rau hauv voj voog, dos - twv ib ncig, thiab txiv lws suav - ntsuas. Sib tov tag nrho cov khoom xyaw npaj thiab hnav lawv nrog mayonnaise. Peb muab ib lub nplhaib ua noj rau hauv lub tais diav, muab ib feem ntawm cov zaub xas lav rau hauv nws, thiab kho nws nrog ib qho xaum ntawm cov tshiab arugula.