Zaub xam lav "Dej hiav txwv" - ib qho khoom noj zoo rau Xyoo Tshiab lub rooj. Nws hloov tawm heev refined thiab six.
Classic daim ntawv qhia rau nyias "Dej hiav txwv" nrog cucumbers
Cov khoom xyaw:
- nyob kas poom ntses - 250 g;
- carrots - 1 daim;
- nqaij qaib qe - 3 daim;
- noob - 1 daim;
- pickled cucumbers - 2 pcs.;
- lettuce nplooj;
- ntses liab - rau kho kom zoo nkauj;
- mayonnaise - 200 ml.
Npaj
Carrots thiab qe yog siav kom txog thaum npaj txhij, ntxuav thiab sab laug kom txias. Nyob kas poom nrog ib rab diav rawg, tsis txhob ntws dej. Tag nrho cov khoom yog nteg tawm nyob rau hauv ib lub tais zaub xam lav, layering txhua txheej nrog mayonnaise. Yog li ntawd, thawj zaug tuaj ntawm ntses, ces - tws dos, ces - grated carrots, qe, dib. Tom qab ntawd, rov ua cov txheej. On to top ntawm zaub xam lav sprinkle nrog finely tws lettuce nplooj thiab decorate nrog pieces ntawm salted liab ntses. Zaub xam lav "Dej hiav txwv" nrog cov kaus mom yog npaj!
Zaub xam lav "Dej hiav txwv" nrog squid
Cov khoom xyaw:
- squid - 2 daim;
- noob - 1 daim;
- sausage smoked - 50 g;
- cheese - 50 g;
- Hawaiian sib tov - 100 g;
- quail qe - 10 pcs .;
- mov - 50 g;
- champignons - 5 pcs.;
- aioli sauce - 150 ml.
Npaj
Carcases ntawm squid yog boiled, txiav mus rau hauv me me cubes. Mushrooms mine, so, shinkuem paib thiab kib hauv roj. Nqaij thiab cov hauv paus yog av me me. Ces dej lub dos nrog txiv qaub kua txiv thiab sib tov. Cheese yog txiav mus rau hauv me me pieces. Rice boil nyob rau hauv salted dej los yog nyob rau hauv zaub broth , ces txias thiab sib tov nws nrog Hawaiian sib tov. Tush txhua yam ua ke nrog lub hau kaw nyob rau hauv ib lub lauj kaub frying, pouring ib me ntsis broth, kom txog rau thaum npaj txhij. Boiled qe quail finely shinkem thiab sib tov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav. Peb sau cov zaub xam lav nrog ibioli sauce thiab muab rau lub rooj.
Daim ntawv qhia rau zaub xam lav "Dej hiav txwv" nrog crab nrog
Cov khoom xyaw:
- mov - 100 g;
- crab sticks - 250 g;
- qe - 4 daim;
- liab ntses - 200 g;
- ntsev - ib rab;
- dej 250 ml;
- ntsuab dos - ib pawg;
- cw - rau dai kom zoo nkauj;
- mayonnaise - rau refueling.
Npaj
Yog li, ua ntej peb noj cov mov, ua tib zoo xaiv nws, ob peb zaug ntxuav nws nrog ib tug sieve nyob rau hauv dej. Tom qab ntawd muab lub lauj kaub rau ntawm qhov hluav taws kub, ncuav dej thiab cia nws npau npau. Tom qab ntawd, ncuav lub mov thiab ua noj rau 20 feeb kom txog thaum siav. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, ob peb zaug maj mam muab sib tov lub croup, thiaj li hais tias nws tsis fuse nrog txhua lwm yam. Tiav tiav nplej kom zoo zoo txav mus rau hauv ib lub tais thiab tawm mus ib ntus kom txias. Lub sij hawm no thaum npaj cov khoom ntxiv ntawm lub lettuce: ntsuab dos yog ntxuav thiab finely tws. Nyias boil lub qe, ntws dej thiab cia lawv txias. Tom qab ntawd peb ntxuav lub plhaub, cais lub protein los ntawm yolk thiab rub nws cais rau ib tug me me grater.
Crab sticks ua ntej defreeze, tshem tawm cov zaj duab xis thiab shinkuem me me cubes, muab ib tug nyias muaj nyias phaj. Peb tshem tawm cov ntses liab los ntawm lub hnab thiab cia nws mus rau qhov chaw sov so rau ob peb teev. Tom qab ntawd ncuav dej kub mus rau hauv ib lub tais, ntxiv ib teaspoon ntawm ntsev thiab muab peb cov ntses rau hauv ib lub taub. Peb cia nws nyob rau ob peb teev,
Tam sim no peb hla ncaj qha mus rau zaub xam lav nws tus kheej. Siv ib lub tais sib sib zog nqus, maj mam ntub nws tawm hauv sab hauv nrog cov roj noob hnav thiab pib nteg cov txheej ntawm cov khoom xyaw siav. Ua ntej me ntsis txhuv, muab me nyuam pleev rau sab saud, txhuam nrog cov qe, qhaub nplej, ntses liab ntses, qe dawb, zaub ntsuab, crab sticks thiab mov. Tom qab ntawd tig peb lub tais los rau ib lub tiaj phaj so kom nws tawm mus ua zoo nkauj. Peb decorate nrog liab caviar, shrimps thiab pab rau lub rooj.