Zaub ntawm cov hniav nyiaj hniav kub - qhov zoo tshaj plaws hauv zaub mov hauv tsev

Grilled zaub yog tib lub sij hawm ib tug neeg noj qab haus huv, ib qho zoo rau sab phaj rau nqaij los yog ntses, thiab ib lub teeb, nws tus kheej txaus tais, uas, tsis muaj kev ntshai ua kom lub cev tsis raug, txawm tias yuav noj hmo. Koj tuaj yeem npaj ib lub tais rau ob qho tib si ntawm tus tswv ntawm lub vev xaib thiab tom tsev, siv lub lauj kaub tais diav los yog lwm qhov chaw ua khoom noj.

Yuav ua li cas grill zaub?

Grilled zaub, zaub mov txawv hauv tsev uas tuaj yeem pom ntxiv, yog deliciously delicious thiab los ntawm lawv cov yeeb yam muaj peev xwm dab noj hnub cov delicate delicacy. Qhov tseem ceeb tshaj plaws yog kom muaj cai rau qhov teeb meem thiab, raws li cov cai tswjfwm uas tau tsim, ua rau txim siab xaiv tshuab. Thawj qhov uas koj yuav tsum paub yuav ua li cas npaj cov zaub rau cov grilling thiab kawm cov kev qis hauv qab.

1. Zaub yog ntxuav thiab qhuav.
2. Loj txiv hmab txiv ntoo yog txiav mus rau hauv slices 1.5 cm tuab, thiab cov me me yog sab laug tag nrho.
3. Nws yog preferable ntsev cov zaub ntawm cov khoom tshwj xeeb tshaj yog thaum pub mis, kom tsis txhob muaj kua txob ntau dhau ua ntej thiab thaum kho cov cua sov.
4. Fry cov zaub ntawm cov hniav nyiaj hniav ua ntej yuav nriav npau taws. Sab hauv, me ntsis crunch ntawm tshiab zaub pulp yog pub.

Yuav ua li cas daig zaub rau muab ci?

Kiv cua ntawm lub ntuj saj ntawm zaub shish kebab tau bypass no taw tes los ntawm sab. Nws yuav sib tham txog kev npaj cov marinade rau cov zaub hauv cov hniav nyiaj hniav kub. Lub lag luam ntawm cov roj txiv roj thiab cov kua txiv qaub hauv kev piav qhia tsis tas yuav, thiab thaum kho kom zoo dua cov ntaub ntawv, xws li hauv qhov no, kom tau txais qhov zoo tshaj plaws saj ntawm kev kho koj yuav tsum paub qhov tseeb ntawm cov khoom xyaw ntawm cov tshuaj ntsev.

Cov khoom xyaw:

• Balsamic vinegar - 50 ml;
• zaub roj - 30 ml;
• kua zib mu - 10 g;
• qhuav zaub basil thiab qej - 1/3 tsp.
• av dawb kua txob thiab ntsev - mus saj.

Npaj

1. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais, dej tov nrog cov zaub, sib tov.
2. Tom qab 20 feeb koj tuaj yeem kib cov zaub hauv cov hniav nyiaj hniav kub.

Grilled zaub nyob rau hauv qhov cub - daim ntawv qhia

Tsuas thiab sai sai koj tuaj yeem noj cov zaub hauv qhov cub. Cov khoom xyaw yuav tsum tau ci tsis tau ua ntej pickling los yog siv daim ntawv qhia hauv qab no thiab npaj ib qho kev sib xyaw ntsim sib tov. Cov lus sau ntawm lub caij nyoog kawg yuav raug xaiv los saj, hloov qee lub spices nrog lwm tus neeg los yog ntxiv tshiab.

Cov khoom xyaw:

• eggplant thiab tswb peppers - 3 pcs.;
• txiv lws suav - 5 pcs;
• qhov muag teev - 2 daim;
• champignons - 200-300 g;
• kua thiab balsamic vinegar - 15 ml txhua txhua;
• zaub roj - 50 ml;
• kua mis los sis suab thaj - 15 g;
• Italian tshuaj ntsuab - 1 tbsp. diav;
• kua txob thiab ntsev - mus saj.

Npaj

1. Zaub thiab nceb yog txiav rau hauv slices.
2. Sib tov rau cov khoom xyaw tseem tshuav, sau cov zaub zaub nrog cov dej sib tov thiab tawm mus rau 20 feeb.
3. Tshaj tawm cov zaub ntawm cov hniav nyiaj hniav kub thiab ci hauv qhov cub thaum 200 degrees rau 30-40 feeb.

Yuav ua li cas fry zaub nyob rau hauv ib lub lauj kaub grill?

Nws yog yooj yim dua rau cov zaub kib hauv ib lub lauj kaub . Yog lub tsev nyob rau hauv tes no, koj tuaj yeem pib npaj ib qho zaub mov nyob hauv tsev tsis muaj hesitation. Txawm li cas los xij, ib tug yuav tsum tau npaj rau lub fact tias thaum lub sij hawm kho cov cua sov cov khoom ntawm lub khob yuav haus luam yeeb, yog li nws yog qhov preferable nrog rau cov extract ua ntej.

Cov khoom xyaw:

• zucchini thiab tswb peppers - 2 pcs .;
• dos - 1 daim;
• soy sauce - 20 ml;
• zaub roj - 20 ml;
• txiv qaub kua txiv - 10 ml;
• qab zib - pinch;
• kua txob thiab ntsev - mus saj.

Npaj

1. Zucchini thiab peppers txiav rau hauv feem ntau slices, kis hloov rau ntawm ib lub lauj kaub roj thiab muab kib rau ob sab.
2. Sib tsoo ntawm ib qhov loj loj, ntsev, nphoo nrog piam thaj thiab kua zaub tom qab ua noj tag nrho cov zaub tom kawg ntawm tus txheej txheem.
3. Tiav tiav zaub, kib on grill, watered nrog ib tug sib tov ntawm soy sauce, txiv qaub kua txiv, ntsev thiab kua txob.

Yuav ua li cas ua zaub ua noj hauv grill?

Npaj cov zaub ntawm cov hniav nyiaj hniav kub, koj tuaj yeem tsis tau txais ib qho kev saj zoo kawg nkaus, ib qho tshuaj tsw qab, tab sis tseem txuag tau qhov siab tshaj plaws ntawm cov khoom noj uas muaj nyob rau hauv cov zaub ua kua thiab yuav luag tas txhua hom kev kho cua sov. Thaum saib cov khoom ntawm skewers, koj tuaj yeem khaws lawv txoj kev ntseeg ruaj nreeg thiab yog qhov cawm tau qhov siab tshaj plaws cov kua txiv hmab txiv ntoo. Nrog no tsim, koj tsis tas yuav marinating, uas koj tsis tuaj yeem ua tsis tau, yog tias koj npaj khoom noj txom ncauj nrog lub ncuav.

Cov khoom xyaw:

• aubergines, Bulgarian peppers - 3 pcs .;
• qhov muag teev thiab qej cov hniav - mus saj;
• champignons - 300 g;
• Txiv qaub kua txiv thiab zaub roj - mus saj;
• qhuav ntoo (xaiv) - saj;
• ntsev thiab kua txob - mus saj.

Npaj

1. Cov zaub thiab cov nceb txhaws ntawm lub skewer thiab ci saum nplaum nplaum, hloov dua.
2. Sib tov nyob rau hauv ib lub tais ntawm txiv qaub kua txiv, butter, tshuaj ntsuab, ntsev thiab kua txob qhov sib tov kom saj.
3. Cov zaub ua grilled rau hauv cov grill yog muab nrog rau hnav khaub ncaws.

Grilled zaub nyob rau hauv ib qho hnyav grill - daim ntawv qhia

Nws yog qhov yooj yim rau ci ci zaub ntawm ib tug grate tshaj smoldering coals. Tsawg me me ntawm cov tuab tuab tuab tau muab tso rau sab nrauv, ci thiab tau noj nrog cov kua ntsev, thiab qhov zoo tshaj yog muab txiav thiab ua ntej marinated. Cov nyob tus yeees ntawm qhov ntsim sib tov yuav tsum muaj tsawg kawg yog muaj roj zaub thiab txiv qaub kua txiv.

Cov khoom xyaw:

• eggplant, zucchini, peppers - 3 pcs .;
• dos thiab txiv lws suav - 2 pcs;
• champignons - 300 g;
• Txiv qaub kua txiv thiab butter - mus saj;
• qej - 1 hniav;
• qhuav ntoo (xaiv) - saj;
• ntsev thiab kua txob - mus saj.

Npaj

1. Cov txiav ua kom tag nrho lossis txiav rau lub lauj kaub yog muab tso rau hauv grate thiab ci tshaj cov coals.
2. Muab cov txiv qaub kua txiv thiab cov roj qab sib tov, ntxiv cov qej, tshuaj ntsuab, ntsev thiab kua txob.
3. Hlauv cov zaub, grilled rau hauv grill nrog ib tug hnav khaub ncaws.

Grilled zaub hauv aerogrill

Cov nram qab no daim ntawv qhia rau cov tswv zoo siab ntawm aerogrill. Npaj zaub nrog cov zaub mov no yog tsis yooj yim dua hauv qhov cub los yog hauv lub lauj kaub. Koj tsuas yog yuav tsum nteg tawm lub slices nrog ib txheej rau ntawm daim ntawv ci nplawm stacked on to top grill ntawm lub cuab yeej thiab xim av nws rau lub sij hawm pom zoo.

Cov khoom xyaw:

• eggplant, zucchini, peppers - 2 pcs .;
• Cherry - 6-8 daim;
• zaub roj - 50 ml;
• balsamic vinegar - 25 ml;
• qej - 1 hniav;
• Italian tshuaj ntsuab - 1 tbsp. diav;
• ntsev thiab kua txob - mus saj.

Npaj

1. Kev npaj cov zaub ntawm cov hniav nyiaj hniav kub pib nrog lawv cov kev npaj. Cov ntxhuav thiab qhuav nruj yog txiav rau hauv slices thiab tau nrog ib tug sib tov ntawm seem ntxiv ntawm daim ntawv.
2. Muab cov ntawv lo rau ntawm cov ntawv ci rau hauv aerogrill thiab xim av ntawm 230 degrees 20 feeb nrog ib thiab 10 ntawm lwm sab.

Grilled zaub nyob rau hauv ntawv ci

Cov zaub hauv tsev tom tsev tuaj yeem ua tau kom zoo li tsim nyog los ntawm kev ua zaub mov hauv ntawv ci. Qhov tsis muaj blush yog compensated los ntawm cov kua txob ntawm lub Cheeb Tsam, uas yog exchanged nyob rau hauv tus txheej txheem ntawm tshav kub kho nrog juices, tau tshaj tawm tsis tau tus cwj pwm zoo thiab ib qho amazing aroma.

Cov khoom xyaw:

• zaub sib tov;
• zaub roj - 50 ml;
• Txiv qaub kua txiv - 1 teaspoon;
• qej - 1 hniav;
• qhuav tshuaj ntsuab - 1 tbsp. diav;
• ntsev thiab kua txob - mus saj.

Npaj

1. Muab cov roj, kua txiv qaub, tshuaj ntsuab, qej, caij nyoog sib tov, sib tov.
2. Zaub txiav rau hauv slices, poured nrog ib tug ntsim sib tov thiab kis on ntawv ci seem.
3. Quav cov npoo ntawm ntawv ci, khoob thiab qhov chaw rau ntawm grate tshaj lub co co rau 20-30 feeb.

Grilled zaub nyob rau hauv lub microwave - daim ntawv qhia

Yog tias koj lub qhov cub microwave muaj qhov cub nrog koj, ces koj tuaj yeem nqa cov zaub ua kom muaj cua hauv nws. Ua li no, cov khoom xyaw uas raug xaiv tau npaj kom zoo, marinated rau 20 feeb nyob rau hauv lub taub ntsev sib tov ntawm butter thiab txiv qaub kua txiv los yog los ntawm ntxiv lwm cov khoom xyaw rau nws uas ua rau lub saj ntawm cov khoom noj txom ncauj zoo dua.

Cov khoom xyaw:

• zaub xaiv los ntawm;
• zaub roj - 50 ml;
• txiv qaub kua txiv - 1 tbsp. diav;
• spices - mus saj;
• ntsev thiab kua txob - mus saj.

Npaj

1. Zaub yog txiav mus rau hauv slices 1-1.5 cm tuab.
2. Ncuav ntau ntawm cov sib tov ntawm butter thiab txiv qaub kua txiv, seasoned rau saj, muab impregnation.
3. Tso cov khoom ntawm cov hniav nyiaj hniav kub thiab ci cov zaub hauv lub microwave kom tsim hom kom txog rau thaum cov xim browning.

Grilled zaub nyob rau hauv ib tug multipack

Cov cua thiab cov txiv nees yuav ua zaub rau ntawm cov hluav taws xob los yog hauv ib lub tshuab. Ua li no, cov cuab yeej npaj tau zoo los ntawm kev txhim kho ib qho vaj huam sib luag thiab cua sov rau lub ntsuas cua, thiab muab cov zaub txiav thiab noj kom txog thaum ruddy thiab muag muag, tig ib zaug hauv txheej txheem.

Cov khoom xyaw:

• zaub xaiv los ntawm;
• zaub roj - 20 ml;
• spices - mus saj;
• ntsev thiab kua txob - mus saj.

Npaj

1. Qhov npaj zaub slices yog sprinkled nrog roj, seasoned mus saj thiab pw tawm ntawm lub vaj huam sib luag ntawm lub cuab yeej.
2. Npog lub hau thiab npaj cov ntsiab lus rau 10 feeb.
3. Tig zaub thiab ua noj ua haus kom ntau li ntau tau.