Dua li ntawm qhov tseeb tias Viennese pies yog heev nrov, ob peb paub yuav ua li cas ua ib tug Viennese ncuav qab zib thwj. Nyob rau hauv kev npaj ntawm no batch yog tsis dhau nyuaj. Ntawm no yog qhov yooj yim daim ntawv qhia rau Viennese ncuav qab zib.
Viennese khoom noj qab zib nrog cherries
Cov khoom xyaw:
- 400 g tshiab los yog khov berries;
- 200 g ntawm hom qoob mog hauv / s;
- 180 g ntawm ntuj softened butter;
- 150 g ntawm granulated qab zib thiab ib tug me ntsis qab zib hmoov;
- 3 qaib qe;
- ib lub hnab ntawm cov hmoov ci (los yog ntawm qhov taub ntawm ib rab riam phom, tua los ntawm ob peb tee ntawm vinegar);
- yuav siv tau, cinnamon, vanillin, liab jam, walnuts thiab cocoa hmoov.
Npaj:
Preheat lub qhov cub kom sov li 180º C. Cia peb cov kua nplaum nrog cov butter. Yog hais tias Cherry yog tshiab, cia dawb txiv hmab txiv ntoo los ntawm cov pob txha thiab nteg lawv nyob rau hauv ib tug colander kom dua tawm lub kua txiv. Yog hais tias tus Cherry yog khov, ua ntej defrost nws nyob rau hauv ib tug colander. Peb yuav tua cov qe nrog cov piam thaj, thiab maj mam ntxiv cov nqaij daj thiab cov khaub thuas dua. Lub sifted hmoov yog tov nrog cov hmoov ci thiab tov nrog cov kab ua ntej uas ntub dej. Koj tuaj yeem tau ntxiv me ntsis txiv kab ntxwv thiab vanillin rau lub khob noom cookie los yog ib co paj yeeb-jam - rau qhov tsis hnov tsw thiab qhov zoo li ntawm cov khoom qab zib ntawm lub khob noom cookie. Peb mam li knead lub khob noom cookie thiab kis rau nws tus kheej rau hauv pwm, thiab nyob rau sab saum toj peb mam li pw tawm lub cherry (tsis stingy). Muab cov duab nrog lub ncuav qab zib hauv qhov cub thiab ci ncuav mog qab zib kom txog thaum twg npaj txhij (li 30-40 feeb). Npaj txhij mus xyuas lub pas tsawb, tho ib qho khoom. Npaj Viennese Cherry Pie ib me ntsis txias thiab sprinkle nrog hmoov qab zib.
Viennese ncuav qab zib nrog txiv apples
Cov khoom xyaw (rau npaj ntawm mov paj):
- 200 g ntawm hom qoob mog hauv / s;
- 150 g ntawm butter;
- 100 g suab thaj;
- ib co ci dej qab zib (ntawm lub taub hau ntawm rab riam), tua nrog ob peb tee ntawm vinegar;
- 2-3 qe qe;
- 1 lub hnab ntawm vanillin thiab ib tug me me quav cinnamon.
Rau txhaws nws yuav siv 4-5 apples ntawm medium loj (nws yog zoo dua mus xaiv tshwj xeeb ntom, Sweet-qaub los yog Autumn Autumn ntau yam).
Npaj:
Lub khob noom cookie yog npaj raws li daim ntawv qhia saum toj saud, thiab saum toj no, thaum peb muab txiv ncuav los ua lub ncuav mog qab zib, peb yuav ncuav lub ncuav mog qab zib no nrog creamy-qe txhaws, uas peb xav tau ib hom roj 50 yam roj qab, 50 grams qab zib, 50 grams qab zib + 1 qe qe. Koj tuaj yeem ntxiv me ntsis cocoa hmoov (tom qab ntawd sib tov lub cocoa nrog qab zib hmoov, thiab tom qab ntawd ntxiv tas li). Ua ntej kom sov lub qhov cub. Peb knead lub khob noom cookie. Peb yuav muab faib ua tiav lub khob noom cookie rau hauv daim ntawv, npaj kom txhij. Tom qab ntawd peb ntxuav thiab sai sai txiav (thiaj li hais tias peb tsis muaj lub sij hawm mus rau tsaus ntuj) apples thiab maj mam muab lawv nyob rau hauv mov paj. Peb ncuav cov txiv apples creamy-lub qe thiab muab tso rau kom ci li 40 feeb.
Viennese ncuav qab zib nrog lwm cov txiv hmab txiv ntoo
Koj tuaj yeem ci tau zoo Viennese pies nrog cov tshiab plums, peaches los yog apricots.