Cutlets los ntawm qaib ntxhw khoom

Ib qho ntawm lub zoo meej ntxiv rau txhua tus sab phaj yeej ib txwm yog cutlets. Tsis tas li ntawd lawv yeej tuaj nyob rau hauv muab thaum npaj ib lub rooj festive. Thiab raws li peb paub, koj muaj peev xwm noj lawv los ntawm txhua yam, qhov tseem ceeb tshaj plaws yog ua kom raug, kom lawv tsis qhuav, tab sis kev sib tw thiab ntawm chav kawm six. Hnub no peb muab rau koj kom txaus siab rau cov kev txiav thiab siv rau lawv cov kev npaj minced meat, ua los ntawm qaib cov txwv. Nws tsis yog rau ib yam dab tsi uas peb xaiv no hom nqaij, vim nws yog txig digested nyob rau hauv tus txheej txheem ntawm digestion thiab muaj ib tug loj xov tooj ntawm tseem ceeb microelements nyob rau hauv nws nyob tus yeees. Cia wb mus saib cov zaub mov txawv uas peb yuav piav qhia rau hauv kev nthuav dav li cas kom npaj cov cutlets ntawm qaib cov txwv khoom.

Cua thiab kua txiv hmab txiv ntoo cutlets los ntawm qaib ntxhw stuffing, ci nyob rau hauv qhov cub

Cov khoom xyaw:

Npaj

Txawm hais tias nyob rau hauv no daim ntawv qhia peb siv npaj txhij-ua forcemeat, peb tseem xav tau ib tug nqaij grinder. Yog li ntawd, ntxig rau ib qho me me sib tsoo thiab cia los ntawm nws slices ntawm peeled, raw qos yaj ywm nyob rau hauv ib lub tais nrog qaib cov txwv minced nqaij. Nyob rau hauv cov mis nyuj peb dip lub khob cij crumbs ntawm dawb khob cij, cia ob peb feeb, peb coj nws tawm thiab tseem peb dhau nws mus rau nqaij grinder. Hauv cov mis ntxiv, ua rau qe qe thiab hliv cov hmoov sib tov ua rau nqaij minced. Tom ntej, ntxiv rau nws finely tws dos thiab feathers ntawm ntsuab dos. Ncuav me ntsis hom hmoov nplej, ntxiv ntsev, kua txob thiab sib tov tag nrho cov khoom xyaw ntawm minced nqaij rau peb cutlets.

Lubricating nrog sunflower roj, peb npaj lub lauj kaub rau ua noj cutlets rau nws. Hands ntub, pluck tawm ib lub tais ntawm minced nqaij thiab ua nws ib tug cutlet, koj nyiam daim ntawv no. Yog li, peb ua txhua yam minced meat, thiab faib cov cutlets ntawm lub tais ci, uas tom qab peb muab tso rau hauv qhov cub rhaub mus txog 180 degrees. Ci tej nqaij me me xav tau 40 feeb.

Cutlets los ntawm minced qaib ntxhw thiab steamed nyuj nyob rau hauv ib tug multivark

Cov khoom xyaw:

Npaj

Nyob rau hauv tib lub proportions peb txuas ib tug qaib cov txwv thiab ib qho nqaij nyuj hauv av. Finely shred ib tug loj dos ntawm peeled dos thiab ntxiv rau qhov sib tov ntawm minced nqaij. Hlib semolina nrog cov mis nyuj me ntsis, cia rau 20 feeb, thiab tom qab ntawd peb kuj qhia txhua yam rau hauv ib lub tais. Peb tsav nyob rau hauv ib lub tshiab qe, ncuav tawm qos starch, podsalivaem thiab zoo heev sib tov tag nrho cov minced nqaij nrog huv si txhais tes.

Nyob rau hauv ib lub tais multivarki ncuav 0.7 liv ntawm dej huv. Tom qab ntawd peb muab tus ntim tshwj xeeb "Chav". Nrog ntub txhais tes peb ua cov me me ntawm cov cutlets thiab tso rau ntawm lub khob, ntawm qhov ntev ntawm ib centimeter. Peb txiav txim siab hom ntawm "ua". Txij li cov nqaij qaib ntxhw thiab cov nqaij nyug ntawm cov nqaij qaib me ntsis ntev dua cov nqaij npuas, teem sijhawm rau 40 feeb.

Cutlets, siav raws li ib qho ntawm cov recipes, yuav zoo kawg li nplua rau cov khoom noj ntawm cov me nyuam yaus thiab cov neeg mob nrog ntev cov kab mob ntawm digestive system.