Pies - nyiam los ntawm ntau yam delicacy. Lawv ci, thiab tseem muaj kib. Yog li ntawd qhov kev txhawj rau lawv tuaj yeem sib txawv. Tam sim no peb yuav qhia rau koj yuav ua li cas kom ib tug stuffing los ntawm qos yaj ywm rau pies.
Txhaws rau pies los ntawm daim siab thiab qos yaj ywm
Cov khoom xyaw:
- nqaij nyug siab - 500 g;
- qos yaj ywm - 700 g;
- qej - 2 cloves;
- dos - 2 pieces;
- ntsev.
Npaj
Qos yaj ywm raug ntxuav thiab hau kom txog thaum muag, ces knead nws, yav tas los txhuav cov kua. Peb boil lub siab, chop lub dos thiab chop nws kom txog thaum Golden xim av. Peb txuas qos yaj ywm nrog ib lub siab twisted on ib tug nqaij grinder, kib dos thiab tws qej. Mus saj, ntxiv ntsev thiab sib tov zoo.
Heev six stuffing rau pies nrog qos yaj ywm
Cov khoom xyaw:
- qos yaj ywm - 500 g;
- butter 73% roj - 35 g;
- ntsev;
- kua txob;
- zaub roj tsw - 30 ml;
- feathers ntawm ntsuab dos - 40 g.
Npaj
Peb ntxuav cov qos yaj ywm thiab noj kom txog thaum tiav. Nrog tiav qos yaj ywm peb ntws yuav luag tag nrho cov dej, peb knead nws. Ntxiv lub butter, ntsev, kua txob, tws ntsuab dos thiab do.
Qab filling ntawm qos yaj ywm rau pies
Cov khoom xyaw:
- qos yaj ywm - 500 g;
- cream cheese - 2 pcs .;
- butter creamy 73% rog cov ntsiab lus - 50 g;
- dill zaub - 100 g;
- ntsev;
- kua txob.
Npaj
Boiled qos yaj ywm yog muab rau hauv tuab lub qos yaj ywm, peb muab cov hmoov txhaws npauj npuag, cov nplauv npauv npuav, cov kua txob ntsuab, ntsev thiab kua txob rau saj, thiab sib tov nws zoo.
Sau nrog qos yaj ywm thiab nceb rau patties nyob rau hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 500 g;
- tshiab champignons - 300 g;
- dos - 2 pcs;
- zaub roj - 3 tbsp. dais;
- butter creamy 73% roj cov ntsiab lus - 20 g;
- ntsev;
- kua txob.
Npaj
Champignons txiav mus rau hauv me me cubes, chop lub dos thiab Fry ua ke on zaub thiab butter kom txog thaum uas npaj txhij. Peb boil lub qos yaj ywm kom txog rau thaum npaj txhij, ntws dej, mash qos yaj ywm hauv puree. Nws yuav tsum tsis txhob ua kua, tab sis tsis txias heev. Nyob rau hauv dav dav, lub sib xws yog tswj los ntawm ntxiv rau txoj cai npaum li cas ntawm qos broth. Tom qab ntawd ntxiv nceb nrog dos, do zoo thiab yog hais tias tsim nyog, ces podsalivaem thiab kua txob. Tom ntej, peb twb tsim cov khoom.
Tag nrho cov saum toj noj zaub mov txawv yuav siv tau rau sau ob qho tib si rau kib thiab rau ci patties nrog qos yaj ywm. Thiab yog hais tias koj tab tom nrhiav rau ib daim ntawv qhia rau pastry mov paj, ces koj yuav nrhiav tau nws ntawm no: daim ntawv qhia rau poov mov paj thiab curd pastry . Txhua tus neeg muaj qab ntxiag khoom qab zib!