Zaub mov txawv ntawm cov kua zaub nrog shrimps muaj nyob rau hauv yuav luag txhua lub cuisines ntawm lub teb chaws uas muas zaub mov noj ntses. Tom qab, thaum shrimps tsiv los ntawm kev coj noj coj ua rau cov khoom ua ke, zaub mov txawv ntawm cheese los yog kua txiv lws suav nrog cov cw muaj tshwm sim hauv lub arsenal ntawm cov kws txawj ua noj nyob thoob ntiaj teb.
Daim ntawv qhia rau nrov Japanese miso kua zaub nrog shrimps yog ib feem ntawm txoj kev pab cuam ntawm Japanese kws ua zaub mov. Thiab nyob rau Thaib teb nrov kub kua zaub tom-yam-kung, siav nyob rau hauv lub hauv paus ntawm cws, nceb thiab txiv maj phaub mis nrog ntxiv ntawm ib tug loj tus naj npawb ntawm spices.
Los ntawm European txawv zaub mov txawv, koj tuaj yeem nco qab qab zib kua zaub nrog cov kua qaub-buyabes, uas yog nyob hauv Provencal los ntawm cov ntses los yog ntawm cov ntses nrog khaw thiab lwm yam nqaij nruab deg nrog zaub. Tsis tsawg dua yog Italian corbaccio, lws suav kua zaub, uas, ntxiv rau cws, suav nrog ntau hom ntses, nqaij nruab deg, liab cawv thiab txiv lws suav.
On txawm daim ntawv qhia rau lub kua zaub nrog cws koj tsis nres, nco ntsoov tias lub shrimps yog siav tsis muaj ntau tshaj li 3-5 feeb nyob rau hauv boiling dej. Yog hais tias qhov kev ua noj ua tsis zoo, cov nqaij yuav ua tau nruj thiab khov. Npaj txhij cov khoom ua rau muaj xim liab lossis xim txiv kab ntxwv thiab ntab rau saum npoo av. Yog xav tau kua txiv thiab dej qab ntsev, tawm ntawm cov kua zaub nrog cws rau infuse nyob rau hauv lub hau rau 15-20 feeb.
Zaub mov txawv ntawm soups nrog shrimps
Ib daim ntawv qhia classic rau cov kua zaub nrog cws
- 250 gr. tshiab los yog khov khoom noj khov;
- 1 lws suav;
- 2 tbsp. l. mov;
- 1 dos;
- 2 tbsp. l. zaub roj;
- 2 tbsp. l. lws suav muab tshuaj txhuam;
- zaub ntawm dill, cilantro, parsley (raws li saj thiab nyiam);
- 2 cloves qej;
- 2 nplooj nplooj, dub kua txob hmoov, ntsev.
Lub ncuav yuav tsum tau ntxuav, ntxiv peeled thiab txiav mus rau hauv lws suav slices, crushed qej, tws dill zaub, nqaij nplooj ntoos thiab 1 l. dej, muab tso rau hauv nruab nrab hluav taws.
Finely tws dos yog parsed on sunflower roj thiab ntxiv rau lub kua zaub. Tsis tas li ntawd xa mus rau kua zaub yog ib lub lwg kua lwg muab tshuaj txhuam, muab cov mov nplej thiab cov kua qaub ntsuab ntawm cilantro lossis parsley. Cov kua zaub yuav tsum tau seasoned, peppered, siav kom txog thaum mov nplej npaj. Yog hais tias lub kua zaub yog tuab heev, nws yuav tsum tau diluted nrog kub boiled dej.
Daim ntawv qhia kua qab nrog kua cw, squid thiab cauliflower
Nyob rau ntawm 1 liter. koj yuav tsum tau muaj dej:
- rau 100 gr. khov los yog khib nyiab khov los yog cws;
- 1 dos;
- 1 carrot;
- 1 me me parsley paus;
- 250 g ntawm cauliflower;
- 50 g ntawm butter;
- ntsev, kua txob hauv av;
- zaub ntawm dill, parsley;
- 0.5 tbsp. cream.
Shrimps yog siav kom txog thaum uas npaj txhij thiab ntxuav ntawm shells. Cov tais hauv squid yog hlais thiab hlais mus rau hauv ib daim hlab pas.
Nyob rau hauv lub boiling tom qab boiling cws thiab squid broth, me me-sliced zaub, browned on roj, yog ntxiv, tom qab 15 feeb - me me inflorescences ntawm cauliflower. Lub kua zaub yog siav kom txog rau thaum lub cabbage yog npaj txhij, ces nws yog rub tawm thiab hauv av nrog ib tug blender. Cabbage, squid thiab cws yog ntxiv rau broth, coj lub kua zaub mus rau ib tug boil, lub caij nrog spices thiab tshuaj ntsuab, sau nrog cream. Ua ntej noj mov, lub kua zaub yuav tsum tau txhaj rau li 20 feeb.
Daim ntawv qhia rau Cheese Soup nrog Shrimps
Nyob ntawm 2.5 liv dej. dej nws yog qhov tsim nyog:
- 100 g ntawm peeled cws;
- 1 ua cov cheese lossis 100 g ntawm cov cheese tsis muaj zog (koj tuaj yeem tuaj nrog cheese pwm);
- 1 dos;
- 1 carrot;
- 2 qos yaj ywm;
- 2 tbsp. l. zaub roj;
- zaub ntawm dill, parsley, celery mus saj;
- ntsev, kua txob, saffron - mus saj.
Dej boil, ntxiv thiab ntxiv finely diced qos yaj ywm. Sliced dos thiab carrots txawm lig los plhws rau ntawm ib lub me me yog diced nyob rau hauv cov roj zaub kom txog thaum Golden xim av thiab ntxiv rau dej mus rau qos yaj ywm. Tom qab ntawd tus cw yog xa mus rau kua zaub. Cheese yog rubbed on ib tug loj grater, ntxiv mus rau lub kua zaub, uas yog siav kom txog thaum lub cheese dissolves kom meej. Tom qab switching tawm lub kua zaub nrog seasoning thiab tau txais kev pabcuam nrog breadcrumbs.