Muaj ntau lub sij hawm peb txhua tus tau yuam kev thaum yuav ntsev, nws qab ntsev, ces tsis tshuav tsawg. Peb xav hais tias yuav sim tshiab tshiab, tab sis ntsev koj tus kheej thiab hnov qhov txawv.
Yuav ua li cas ntsev tshiab tag nrho herring nyob rau hauv brine nyob rau hauv tsev - daim ntawv qhia
Rau salting, koj muaj peev xwm noj ob qho tib si tshiab thiab khov nws, tsuas yog nws xav tau thawed maj thiab tsis nyob rau hauv dej kub. Nws yog qhov zoo tshaj plaws kom muab tso rau hauv ib lub taub hau nrog lub hau, kom cov ntses tsis nqhis txawv teb chaws thiab tsis ntub lwm cov khoom nrog nws cov ntxhiab tsw thiab tsis paub nws hauv lub tub yees.
Cov khoom xyaw:
- herring - 2 daim;
- cloves - 4 buds;
- ntsev - 150 g;
- Bay nplooj - 3 pcs .;
- qab zib - 50 g;
- kua txob qab ntsaum thiab dub peas - 3 pcs;
- dej - 1 l;
- coriander noob - 10 g;
- ntsim tshuaj ntsuab.
Npaj
Yuav ua li cas npaj cov dej npau npau ntawm lub qhov cub, kom sai li sai tau thaum nws pib rhaub dej, peb muab tag nrho cov khoom xyaw muaj thiab tso kom sov li ib feeb, thiab tom qab ntawd peb tshem cov cua txias kom sov, nrog rau lub hau. Cov thaw los yog tshiab herring yog zoo rau kuv, peb tshem tawm cov gills, peb tseem yuav txiav tawm Tail kom txuag tau qhov chaw. Peb muab tso rau hauv ib lub taub ntim nrog rau sab nraum qab los yog ntawm nws sab kom lub brine tag nrho npog cov ntses thiab pours twb txias decoction. Yog li nyob rau hauv chav tsev kub lub herring yuav tsum sawv ntsug rau peb lub sij hawm, thiab tom qab ntawd peb muab tshem tawm hauv lub tub yees, ua npog nws nrog lub hau. Ob hnub tom qab lub herring npaj txhij, nws yog qhov zoo tshaj plaws kom tau nws tawm ntawm brine thiaj li hais tias nws tsis phwj lawm.
Yuav ua li cas kom zoo ntsev herring nkaus nyob rau hauv tsev - ib daim ntawv qhia
Qhov no daim ntawv qhia yuav salivate herring sai sai, cia ib hnub. Ntawm daim card yog hais tias nws yog soldered tag nrho, tab sis gutted, thiab thiaj li ntsev yog ntau zoo dua penetrates rau hauv lub cev nqaij daim tawv.
Cov khoom xyaw:
- herring - 1 pc .;
- qab zib - 25 g;
- ntsev - 90 g;
- Provencal tshuaj ntsuab - 10 g;
- mustard hmoov - 5 g;
- Bay nplooj, av dub kua txob.
Npaj
Yog li ntawd, noj cov tshuaj ntsuab, qhov zoo ntawm kuv lub cev, hlais lub plab, kom tag nrho cov insides, yog tias muaj mis los yog caviar tawm, peb muab pov tseg. Siv riam, peb txhuam zaj duab xis tsaus nti hauv plab kom nws tsis lwj qhov saj thiab tshem tawm cov gills. Sib tov cov ntsev nrog cov suab thaj thiab cov txuj lom rau hauv ib lub tais thiab rub lawv ntau nrog herring, tshwj xeeb tshaj yog ua tiav hauv tsev nruab nrab ntawm qaum. Tam sim no peb xav tau parchment lossis ntawv xov xaig, nrhau qhwv lub cev rau hauv thiab muab tso rau hauv ib lub hnab yas, peb khi nws zoo thiab tso rau hauv lub tub yees. Tom qab ib hnub lub herring npaj, nws tseem tsuas yog ntxuav nws nyob rau hauv dej txias los ntawm ntsev, txiav thiab ncuav me ntsis nrog roj.