Peb muab koj cov zaub mov txawv rau ua noj ua haus Osetian pies thiab qhia nyob rau hauv kom meej yuav ua li cas kom ua ib tug mov paj rau no kuj zoo kawg tais.
Yuav ua li cas ua noj mov paj rau Ossetian pies?
Cov khoom xyaw:
- mis nyuj - 190 ml;
- dej - 310 ml;
- poov qhuav - 2 tsp.
- hom qoob mog hmoov ntawm lub siab tshaj plaws zoo - 600-700 g;
- zaub roj - 55 ml;
- granulated qab zib - 25 g;
- ntsev - 10 g.
Npaj
Npaj ib lub khob noom cookie rau hauv Ossetian pies tom tsev yog ib qho tseem ceeb thiab koj yuav tsum tau ua nws tsuas nrog ib qho zoo mus ob peb vas. Qhov no yog ib qho ntawm cov secrets ntawm ib qho kev vam meej.
Nyob rau hauv ib nrab ib khob ntawm dej sov peb dissolve poov, peb dissolve qab zib thiab rau caum grams ntawm hom qoob mog hmoov. Peb tawm hauv qhov sov kom txog thaum cov npuas tshwm sim. Tom qab ntawd ncuav qhov dej sov ntxiv thiab rhaub mis nyuj, pov ntsev thiab, nchuav cov hmoov nplej hauv me me, khob cij nrog khob noom cookie. Peb knead ntau tshaj kaum feeb, thiab ntxiv cov roj zaub tsis muaj tsw. Lub taub hau ntawm lub khob noom cookie yuav tsum nyob twj ywm mos mos thiab nplaum, tsis txhob nqa nws ntau dua rau cov tsos ntxhuav ntxiv, txwv tsis pub cov khoom yuav ua rau me me los yog "rubbery" rau lub cev. Peb tawm hauv cov huab cua sov thiab so kom txog thaum lub ntim nce tsawg kawg ob zaug.
Tom qab qhov kev xeem tiav lawm, peb faib nws mus rau ib qho tsawg ntawm qhov chaw (qhov no yog kab cult noj rau hauv cov xov tooj txawm ci rau ib zaug xwb), muab tso rau saum lub dav dav thiab tsuam mus rau tsim ntawm Ossetian pies.
Yuav ua li cas noj ib qho khoom qab zib Ossetian nrog cheese?
Cov khoom xyaw:
- mov paj rau Ossetian pies;
- brynza - 280 g;
- tsev cheese - 250 g;
- mozzarella cheese - 250 g;
- Fresh ntsuab dos, parsley thiab dill;
- dub kua txob hmoov;
- ntsev.
Npaj
Peb muab cov cheese los ntawm grater, sib tov nrog curd cheese thiab mozzarella, ntxiv ntsev rau saj, av dub kua txob thiab finely tws parsley thiab dill, zoo li ntsuab dos plaub. Lub khob noom cookie faib ua ib qho xov tsawg. Nyob rau ntawm cov hmoov nplaum ntawm ob txhais tes, peb muab cov hmoov nplej nplaum rau ntawm lub ncuav mog qab zib, peb faib cov puv hauv qhov chaw, nws yuav tsum heev, peb sau cov ncuav mog qab zib ca saum theem thiab rhuav nws nrog lub hnab. Tom qab tig cov ncuav mog qab zib khaws cia, ua ib lub qhov rau hauv qhov chaw kom tawm lub qhov cub thiab txiav txim siab ntawm cov roj tais ci. Ci Ossetian pies hauv qhov kub kub ntawm 200 degrees txog li ib nrab ib teev los yog kom txog thaum liab. On npaj txhij nplua mais smeared lub saum npoo ntawm pies nrog butter thiab yuav tau txais kev pab rau lub rooj.
Yuav ua li cas noj ib qho khoom qab zib Ossetian nrog nqaij?
Cov khoom xyaw:
- mov paj rau Ossetian pies;
- minced meat - 950 g;
- dos - 200 g;
- qej - 4 cov hniav;
- kub kua txob (xaiv) - saj;
- kua txob dub hauv av - mus saj;
- Nqaij tawv nqaij - 75 ml;
- ntsev - mus saj.
Npaj
Finely tws dos thiab qej tov nrog minced nqaij, ncuav broth, ntxiv ntsev kom saj, kub thiab dub hauv av kua txob thiab mix. Peb tsim, ci thiab pab Ossetian pies nyob rau hauv tib txoj kev raws li daim ntawv qhia rau ib lub tais nrog cheese, raws li pom hais tias saum toj no.