Nws yog paub tias nrog kev pab ntawm ib tug delicious sauce koj muaj peev xwm hloov qhov saj ntawm ib qho dog dig noj mov tshaj li paub. Cov ntses ntxiv cov tshuaj nplaum, piquancy, rhiab, lightness thiab ib thaj tsam ntawm lwm cov kev hnov mob, yog tias npaj txhij thiab nrog tus ntsuj plig. Tsab ntawv no yuav qhia txog cov kua ntses rau nqaij. Nco ntsoov, txhua tus niam tsev hauv lub arsenal muaj ob peb cov zaub mov txawv rau ntau cov kua ntses rau cov nqaij. Peb xav kom muab cov khoom no sau ntxiv nrog cov zaub mov nram no.
Pomegranate sauce rau nqaij
Cov khoom xyaw:
- 1 khob dej qab ntsev pom kua txiv pomegranate;
- 1 tablespoon suab thaj;
- 2 tablespoons pomegranate noob;
- ib tug teaspoon ntawm starch thiab txiv qaub kua txiv.
Npaj
Nyob rau hauv ib saucepan nrog ib tug tuab qab, koj yuav tsum ncuav ib nrab ib khob ntawm pomegranate kua txiv, ntxiv qab zib, do thiab coj mus rau ib tug boil. Tom qab ntawd, qhov hluav taws kub yuav tsum tau txo kom tsawg kawg thiab rhaub cov kua txiv hmab txiv ntoo kom txog thaum nws tsawg dua ib nrab. Periodically, lub ntsiab lus ntawm lub lauj kaub yuav tsum tau ua.
Nyob rau hauv lub tshuav pomegranate kua txiv yuav tsum tau poured starch, do zoo thiab ncuav no sib tov nrog ib tug trigour nyias mus rau hauv ib saucepan. Thaum twg tus txheem ntawm saucepan boil dua, nws yuav tsum tau muab tshem tawm los ntawm qhov hluav taws kub, ntxiv pomegranate noob thiab txiv qaub kua txiv. Pomegranate sauce rau nqaij yuav tsum tau stirred dua thiab poured rau hauv saucepans.
Ib yam li ntawd, koj muaj peev xwm npaj Cherry sauce rau nqaij, siv cherry kua txiv thiab berries yam tsis muaj pits.
Dawb ntses rau nqaij
Cov khoom xyaw:
- 3 tablespoons butter;
- 2 tablespoons hmoov, 2 khob mis;
- ntsev thiab kua txob.
Npaj
Npauj npaim yuav tsum tau yaj hauv ib lub lauj kaub, ntxiv hmoov rau nws thiab sib tov zoo. Cov mis nyuj ua ntej (tsis tuaj yeem coj mus rhaub!) Yuav tsum tau nchuav rau hauv ib lub lauj kaub tais diav nrog ib tus khib nyiab, los sis nplawm nrog rab diav, kom qog tsis ua. Ntses yuav tsum tau muab hau rau 2 feeb, ntxiv ntsev thiab kua txob, thiab tshem tawm ntawm tshav kub. Dawb ntses rau nqaij yog npaj txhij!
Qab zib thiab qaub ntses rau nqaij
Cov khoom xyaw:
- 1 dos;
- 2 cloves qej;
- 1/2 ntawm qhov txhais tau tias yog hauv paus hauv paus;
- 2 dia roj zaub;
- soy sauce, qab zib thiab qhuav sherry;
- 1 tablespoon ntawm vinegar;
- 3 tablespoons ntawm ketchup;
- 1 tablespoon of starch;
- 100 ml dej thiab txiv kab ntxwv kua txiv.
Npaj
Qij, Ginger thiab cov noob qoob loo yuav tsum tau muab ntaub qhwv thiab txhuam hauv zaub roj. Soy sauce, qab zib, cherry, vinegar, kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo yuav tsum zoo sib xyaw thiab nchuav rau hauv ib lub lauj kaub tais diav nrog qej, dos thiab pleev taub. Mus txuas ntxiv stirring, lub txheem ntawm lub lauj kaub yuav tsum tau coj mus rau ib tug boil. Starch yuav tsum tau diluted nyob rau hauv dej txias thiab poured mus rau hauv ib lub lauj kaub frying nrog ib tug trickle nyias. Ntses yuav tsum tau siav rau 2-3 feeb, kom txog thaum nws thickens mus rau lub siab xav. Qab zib thiab qaub ntses rau nqaij yog npaj txhij!
Creamy nqaij sauce
Cov khoom xyaw:
- 100 grams tshiab cream,
- 1 tablespoon pob kws hmoov nplej,
- hauv av kua txob, ntsev thiab kua txob dub.
Npaj
Cream yuav tsum tau poured rau hauv ib lub ntiav saucepan, ntxiv hmoov rau nws thiab noj on ib lub me me hluav taws, rau 5-10 feeb. Tom qab ntawd, creamy sauce yuav tsum tau salted thiab peppered. Cov ntses yog npaj txhij!
Creamy sauce yog suav hais tias yog ib qho zoo ci rau ci nqaij. Zoo sib xws, cov kua mis nyuj yog npaj rau nqaij - Lee hloov nrog mis nyuj, thiab qhov kawg ntawm kev ua noj ua haus
Mushroom sauce rau nqaij
Cov khoom xyaw:
- 200 grams tshiab champignons;
- 3 tablespoons hmoov nplej;
- 2 dia butter thiab qaub cream;
- 2 me me dos, zaub ntsuab ntawm dill.
Npaj
Nceb yuav tsum tau muab hle thiab muab kib rau hauv butter kom txog thaum ib nrab siav. Ntxiv nyob rau hauv lub lauj kaub, ntxiv hmoov, ntsev thiab kua txob, sib tov zoo. Tom qab 5 feeb, ntxiv tws dos thiab qaub cream rau cov ntsiab lus ntawm lub frying lauj kaub. Tag nrho cov sib tov yuav tsum tau siav rau 5 feeb nyob rau hauv ib lub kaw hau, tshem tawm los ntawm tshav kub, sprinkle nrog tshiab tshuaj ntsuab thiab pab rau ib tug nqaij zaub.