Ib lub tsev ua noj tsawg kawg ib zaug hauv nws lub neej tau npaj thawj lub phaj. Kua zaub yog kub thiab txias, nqaij, zaub, purried thiab creamy, feem ntau raws li lws suav recipes. Nws ntseeg hais tias kua zaub nrog txiv lws suav yog tshwj xeeb tshaj yog tseem ceeb nyob rau hauv lub caij ntuj sov, thaum lub caij ntuj khaub noom yog muaj kua, tshiab thiab zoo kawg nkaus nyob rau hauv kev haum xeeb nrog fragrant zaub, tab sis nws tsis yog. Thaum caij ntuj no khaub thuas, khov txiv lws zoov npaj rau yav tom ntej siv kuj yuav tau nrog cov xim thiab saj, thiab ntau cov khoom xyaw hauv cov kua zaub yuav sov thiab txaus siab rau koj cov khoom noj thaum noj su.
Kua zaub nrog kua txob thiab txiv lws suav
Cov khoom xyaw:
- txiv lws suav - 600 g;
- dej 570 ml;
- kua txob - 500 g;
- qe - 2 daim;
- dos - 210 g;
- dill thiab parsley - 25 g;
- zaub roj - 45 ml.
Npaj
Ua ntej yuav pib qhov kub ntawm qhov cub kom txog 220 degrees, tso cov kua txob rau hauv nws thiab ci rau 15 feeb. Tev kua txob txi thiab chop nws. Finely kib dos, txuag hauv non-stick cookware, ntxiv finely tws txiv lws suav, blanching lawv ua ntej, thiab ces peeling. Tso tawm txhua yam rau li 10 feeb, tos kom sib tov kom tuab. Muab cov zaub ua ke ua ke, ntxiv dej thiab ua noj rau 10 feeb. Tom qab, tuav lub qe nyob rau hauv ib lub kub kua zaub thiab lub caij nrog tws zaub ntsuab.
Nqaij qaib kua zaub nrog mov thiab txiv lws suav - daim ntawv qhia
Cov khoom xyaw:
- dej - 3,8 l;
- mov - 260 g;
- Txiv lws suav - 280 g;
- dos - 75 g;
- lws suav muab tshuaj txhuam - 10 g;
- ib lub suab qab zib;
- nqaij qaib fillet - 370 g;
- zaub roj - 45 ml;
- av dub kua txob - de dej;
- ib pawg ntawm ntsuab dill;
- ib qho clove ntawm qej;
- carrots - 90 g.
Npaj
Noj cov nqaij npuas muaj roj tsawg siv cov fillets. Npaj cov tshuaj pasteurization zaub los ntawm kev tso ua ke ntawm cov zaub ntug hauv paus nrog cov dos thiab qej. Rau zaub roast, ntxiv peeled txiv lws suav, tawm rau ob peb feeb, lub caij sib tov nrog lws suav muab tshuaj txhuam, ntxiv kua txob, qab zib, thiab sov li rau 3 feeb. Ncuav lub mov mus rau npaj zaub sib tov thiab ncuav kub nqaij qaib broth. Nqaij qaib fillet sorted rau fibers. Noj cov thawj tais rau 15 feeb, tos rau softening ntawm mov. Nyob rau hauv lub tiav lawm kua zaub, ntxiv dill zaub thiab nqaij qaib.
Txiv lws suav kua zaub nrog txiv lws suav tshiab - daim ntawv qhia
Xws li ib lub teeb kua zaub zoo txaus rau kev tshaib kev nqhis rau hnub kub, thaum koj xav kom tsis txhob lam fuss rau hauv chav ua noj thiab tsis txhob muab sij hawm npaj plag thawj zaug.
Cov khoom xyaw:
- txiv lws suav - 700 g;
- dos - 70 g;
- carrots - 70 g;
- qej - 2 cov hniav;
- qab zib - 1 teaspoon;
- dej - 650 ml;
- lws suav muab tshuaj txhuam - 10 g;
- Basil nplooj - 7-8 pieces;
- dub kua txob - ½ tsp;
- zaub roj - 35 ml.
Npaj
Blanched txiv lws suav yog ntxuav los ntawm daim tawv nqaij tawg. Khaub thuas khoom noj ua ntej rau ob peb feeb, ntxiv cov txiv lws suav thiab cov txiv lws suav, cov suab thaj, khoom noj khoom haus, kua txob dub thiab qej. Sau lub lws suav sib tov nrog dej thiab noj rau ib nrab ib teev kom txog thaum lub softness ntawm zaub. Npaj kua zaub yog poured, noj ob peb feeb thiab decorate lub kua zaub nrog tshiab basil nplooj.
Kua zaub nrog txiv lws suav thiab qos yaj ywm
Cov khoom xyaw:
- txiv lws suav - 720 g;
- dos - 75 g;
- qos yaj ywm - 90 g;
- qej - 2 cov hniav;
- kua txob Sweet - 80 g;
- parsley - 30 g;
- dej 250 ml.
Npaj
Blanched txiv lws suav, tev thiab txiav ua ke nrog dos, qej thiab kua txob. Muab tso rau hauv ib rab hlau thiab ncuav, ntxiv dej. Hloov lub lws suav sib tov rau hauv ib saucepan, ntxiv slices ntawm peeled qos yaj ywm, tom qab uas simmer lub kua zaub rau 10 feeb, tos nws nws npaj txhij. Lub aroma ntawm kua zaub yuav muab ib tug finely tws ntsuab parsley.