Los ntawm nws universality, pesto tsis tau muab piv rau ib qho uas twb muaj lawm sauce. Nyob rau hauv kom meej txog tag nrho cov ntau yam ntawm recipes, basil pesto, peb yuav sib tham ntxiv.
Classic daim ntawv qhia rau basil pesto
Yog tias koj txiav txim siab ua qhov kev npaj ntawm ib qho kev sau qoob loo, ces xav txog tias nws yog qhov tsim nyog siv Italian Parmesan, uas muaj qhov qhia tawm thiab aroma, vim nws sawv ntawm lwm cov kua ntses.
Cov khoom xyaw:
- Basil nplooj - 85 g;
- Pine neeg rau - 70 g;
- qej - 2 cov hniav;
- txiv qaub kua txiv - 10 ml;
- grated Parmesan - 15 g;
- txiv roj roj.
Npaj
Ua ntej npaj pesto los ntawm basil, Pine neeg rau nws yuav tsum tau browned nyob rau hauv ib tug zoo-rhuab frying lauj kaub. Roasted Pine neeg rau qhov zoo tshaj plaws tu ncua hauv ib rab hlau thiab tau txais ib cov lus qhia tau zoo.
Tom qab rinsing basil nplooj, qhuav lawv thiab yeej lawv nyob rau hauv lub tais nrog qej thiab cedar. Thaum cov pawg lem mus ua ib qho muab tshuaj txhuam, nws txuas ntxiv nrog parmesan, ib rab ntsev thiab txiv qaub kua txiv. Tuav nws tag nrho ua ke dua. Ncua ncaj qha thaum lub sij hawm ntab, pib ntxiv txiv ntseej roj hauv cov khoom ua si. Thaum lub sauce acquires lub siab sib xws - nws yog npaj txhij.
Npaj txhij pesto tuaj yeem noj tau tam sim ntawd, muab cia rau hauv lub tub yees, khoov hauv txiab rhawv zeb los yog kis tawm ntawm cov nab kuab thiab khov siv yav tom ntej.
Pesto nrog walnuts thiab basil
Yog hais tias koj tsis caum tus authenticity ntawm daim ntawv qhia, ces nyab xeeb hloov lub Pine neeg rau nrog ordinary walnuts, thiab qhov sib txawv nyob rau hauv tus nqi yog zoo dua siv rau ib qho zoo piece ntawm Parmesan.
Cov khoom xyaw:
- Basil nplooj - 135 g;
- txiv ntseej roj - 115 ml;
- Walnuts - 75 g;
- cov pauv ntawm cov kabmob hauv qab;
- qej cov hniav - 2 pcs.
Npaj
Npaj basil nplooj yog muab tso rau hauv lub tais ntawm blender ua ke nrog walnuts. Tom ntej, xa thiab chives nrog grated Parmesan cheese. Ncuav mog ib lub quarter ntawm cov txiv roj roj thiab pib nplej. Nyob rau hauv lub chav kawm ntawm sib tsoo cov khoom xyaw, ncuav olive roj kom txog thaum koj tau txais cov ntses emulsion.
Daim ntawv qhia rau pesto sauce nrog ntsuab basil thiab parsley
Ua kom saj ntawm basil softer parsley yuav pab tau. Ib pawg ntawm ntsuab parsley tsis muab rau hauv daim ntawv qhia classical, tab sis xws li ib tug variation yog twv yuav raug hu nws yuav tsum tau kuaj.
Cov khoom xyaw:
- greenery ntawm basil - 2 yam khoom;
- ntsuab zaub txhwb - 2 yam khoom;
- puv tes ntawm ntoo thuv ceev;
- qej - 4 cov hniav;
- grated Parmesan - 35 g;
- txiv ntseej roj - 115 ml.
Npaj
Cais cov nplooj ntawm cov zaub txhwb qaib thiab cov zaub basil los ntawm cov ceg lawv tus kheej thiab muab lawv tso rau hauv lub tais ntawm rab. Tom qab ntawd xa cov txiv hmab txiv ntoo thiab cov qij txhuam hniav. Qhov kawg mus rau lub tais yog grated Parmesan. Tom qab tag nrho cov khoom xyaw yog loaded, lawv poured rau hauv peb cov roj thiab whisked rau ib pasty xwm yeem. Thaum lub sij hawm qias neeg, cov roj ntxiv rau hauv cov khoom. Lub tiav sauce yog poured tshaj huv jars thiab sab laug rau cia nyob rau hauv lub txias.
Pesto nrog zaub basil thiab ntoo thuv ceev
Cov khoom xyaw:
- puv tes ntawm ntoo thuv ceev;
- qej - 3-4 cov hniav;
- basil zaub ntsuab - 2 cov khoom noj;
- ib tug puv tes ntawm mint greenery;
- grated Parmesan - 25 g;
- txiv ntseej roj - 115 ml.
Npaj
Thaum muaj ib rab, nws yog txaus nti cov khoom xyaw ua ke, tab sis, thaum nws tsis tuaj, cov khoom xyaw pawned yuav tsum tau ua. Thawj mus yog mint thiab basil. Mus rau ntsuab nyom yog zoo dua scraped, nws yog tov nrog ib tug pinch ntawm ntsev. Tom ntej, qej, txiv ntseej thiab grated parmesan raug xa mus rau lub stupa. Thaum qej yog scraped, qhov sib tov yog maj diluted nrog txiv ntseej roj.