Qee zaum nws yuav txaus nyiam (thiab qee zaus nws tsuas yog ib qho tseem ceeb) los npaj ib co noj zaubmov thiab noj zaubmov, thaum lawv hais, maj, tsis yog kev xeebtxob.
Koj tuaj yeem ua zaub noj qab haus huv nrog cov khoom noj zoo li qe thiab ham. Cov zaub xam lav no zoo rau kev noj su thiab npaj txhij txog. Cov zaub mov zoo li no kuj yuav zoo siab rau cov neeg uas ua tus ua liaj ua teb ib leeg.
Zaub xam lav nrog nqaij npua, qe, cheese thiab dib
Cov khoom xyaw:
- Ham - kwv yees li 200-300 g;
- Nqaij qaib qe - 1-2 pcs;
- cheese nyuaj - 150 g;
- kua txob qab zib - 1 daim;
- tshiab dib - 1-2 pcs.;
- zaub ntsuab nyias txawv nyias;
- cov khoom xyaw rau kev tso dej:
- ib qho roj zaub me me (cov txiv roj ntsha ntxiv ntawm cov nkauj);
- cov kua txiv qaub los sis tej yam ntuj tsim qaub;
- qej - 1 clove.
Npaj
Boil lub hard-boiled qe rau 6 feeb, txias nyob rau hauv dej txias thiab ntsev nws tom qab 3 feeb. Peb yuav ntxuav lub qe los ntawm lub plhaub thiab txiav lawv finely los yog tsis dhau zoo li (nws muaj peev xwm yuav qe-cutted). Ham txiav rau hauv luv luv strips, dib - longitudinal slabs, thiab Sweet peppers - luv luv straws. Cheese yuav tau muab hlais rau ntawm lub grater loj los yog txiav mus rau hauv ib daim hlab. Chop lub zaub finely. Peb yuav muab txhua yam tso rau hauv ib lub tais zaub xam lav.
Tam sim no refueling. Zaub roj tov nrog txiv qaub kua txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo hauv ib qho piv txwv ntawm 3: 1. Peb yuav muag cov qij hauv refueling, siv cov ntawv xovxwm. Koj tuaj yeem nrog caij nyoog me me ntawm mustard (tsis muaj preservatives, dua li) thiab liab kub kua txob.
Peb hliv cov nyias nyias hnav khaub ncaws thiab sib tov. Cov khoom qab zib no tuaj yeem xa nrog ib lub rooj teeb ci los yog npias. Xam nyob rau hauv lub zaub xam lav ntawm 200 grams ntsuab kaus poom yuav ua rau nws ntau txaus siab.
Zaub xam lav nrog nqaij, qe, cheese, marinated nceb thiab cucumbers
Cov khoom xyaw:
- Ham - kwv yees li 200-300 g;
- Nqaij qaib qe - 1-2 pcs;
- cheese nyuaj - 150 g;
- pickled nceb - 200 g;
- pickled los yog salted dib (zoo dua gherkins) - 3-5 pcs .;
- me ntsis roj zaub;
- cov kua txiv qaub;
- Tshiab ntsuab yog txawv (parsley, coriander, dill).
Npaj
Boiled hard-boiled thiab peeled nqaij qaib qe yog tws finely nrog ib tug riam. Pickled nceb nyob rau hauv ib tug colander. Cheese yog rubbed on ib tug loj grater. Salted cucumbers txiav mus rau hauv luv luv nyias ib daim hlab. Chop lub zaub finely. Peb yuav muab tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, nrog roj, tov nrog ib tug me me ntawm cov kua txiv qaub. Peb sib tov. Koj muaj peev xwm ntxiv rau salivary zaub xam lav 2 boiled qos yaj ywm, sliced. Yuav kom no zaub xam lav koj tuaj yeem pab vodka los yog ib qho muaj zog Berry tincture.