Classical halophyte - no deliciously deliciously thiab kua tsw qab heev, lub ntsiab Cheebtsam uas yog pickled cucumbers thiab nqaij. Txawm li cas los xij, yog tias koj tsis muaj rau hauv Tshuag ib daig ntawm nqaij nyug los yog nqaij nyug, tsis txhob chim siab! Tom qab tag nrho, lub hodgepodge yuav ua tau los ntawm dog dig sausages, sausages, nceb los yog wursts. Li ntawd, cia saib ntawm cov kua zaub kua zaub rau koj.
Daim ntawv qhia rau lub teb chaws pab neeg nqaij noj nqaij
Cov khoom xyaw:
- sausages, pickled nceb, boiled nqaij npuas, Ham, boiled nqaij - 400 g;
- noob - 3 pieces;
- carrots - 2 daim;
- dej 3.5 liters;
- pickled cucumbers - 4 pcs.;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- laurel nplooj ntoos - 2 pcs;
- sauerkraut - 100 g;
- olives - 10 pieces;
- capers - 10 daim;
- txiv qaub - 1 daim;
- ntsuab dos, dill, zaub txhwb qaib;
- qaub cream - rau refueling;
- zaub roj - 1 tbsp. diav.
Npaj
Cia peb nrog koj, yuav ua li cas ua ib tug classic hodgepodge. Nqaij nrog ib lub pob zeb peb muab tso rau hauv ib saucepan, peb sau nrog dej. Ntxiv cov peeled tag nrho cov noob thiab carrots. Noj cov txhuam ntawm qhov hluav taws kub qeeb rau 1.5 teev, ncua sij hawm noj cov npuas uas tau nce, thiab ntxiv me ntsis ntsev. Tam sim no peb ua roast. Ua li no, cia peb hle ntawm cov roj zaub lwj mus txiav cov dos thiab grated carrot kom txog thaum Golden. Tom qab ntawd ntxiv lws suav muab tshuaj txhuam, mix. Broth lim, tshem tawm cov nqaij ntawm lub pob zeb thiab muab tso rau hauv lub kua zaub. Tag nrho lwm yam nqaij cov nqaij: sausages, sausage, nceb thiab txiav mus rau broth. Muaj peb kuj kis tau lub ci thiab pickled dib nrog nyias straws. Yog hais tias Desired, koj muaj peev xwm pov ib me ntsis sauerkraut thiab capers nyob rau hauv lub kua zaub. Tam sim no ua noj rau 10 feeb thiab nias rau hauv qab lub hau. Nyob rau hauv pab paib peb muab tso rau ntsuab dos, dill, parsley, txiav tawm ib tug txiv qaub nplhaib, muab ob peb tug txiv ntseej, ncuav kub kua zaub thiab ua hauj lwm rau ntawm lub rooj nrog qaub cream.
Daim ntawv qhia rau ib qho khoom qab ntsev classic nrog hnyuv ntxwm
Cov khoom xyaw:
- dej - 3 l;
- boiled sausage - 300 g;
- dej - 3 l;
- noob - 1 daim;
- qos yaj ywm - 3 pcs;
- olives - 10 pieces;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- pickled cucumbers - 2 pcs.;
- sunflower-noob roj;
- ntsev, kua txob, Bay nplooj ntoos - mus saj.
Qos yaj ywm raug ntxuav, ntxuav thiab shredded nyob rau hauv cubes. Tom qab ntawd muab tso rau hauv ib lub lauj kaub ntawm cov dej kub npau npau thiab ua noj rau li 15 feeb rau cov cua sov tsawg. Tws sausage. Dos yog ntxuav, finely shredded thiab kib nyob rau hauv ib lub lauj kaub nrog sunflower roj rau 10 feeb. Tom qab ntawd ntxiv rau dos roast sausage thiab noj tag nrho ua ke rau lwm 5 feeb. Salted cucumbers yog diced, thiab olives - voj voog. Sai li sai tau lub qos yaj ywm npaj txhij, peb kis tau dos nrog hnyuv ntxwm, lws suav muab tshuaj txhuam, pickles thiab tau cov txiv ntseej. Peb ntxiv rau kua zaub ib laurel nplooj, ntsev thiab kua txob mus saj. Peb nqa cov kua zaub mus rau ib lub rhaub, tshem nws tawm ntawm qhov hluav taws kub, npog nws nrog lub hau thiab cia nws brew rau 15 feeb.
Daim ntawv qhia rau ib tus qauv solianki hauv ntau hom kab ke
Cov khoom xyaw:
- nqaij npuas hniav - 300 g;
- pickled dib - 2 pieces;
- olives - 10 pieces;
- noob - 1 daim;
- dej - 2 l;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- carrots - 1 daim;
- zaub roj - 2 tbsp. dais;
- spices thiab tshuaj ntsuab - mus saj.
Npaj
Daim ntawv qhia rau cov nqaij ntsev ntawm cov nqaij ntsev yog yooj yim heev: muab cov nqaij npuas rau hauv lub tais tais diav, sau dej thiab ua noj cov nqaij, nrog rau hom "quenching" rau 2 teev. Tom qab ntawd peb noj cov nqaij, thiab lim lub broth. Dos thiab carrots muaj hauv pem teb, kib hauv ib lub multivark ntawm tus "Ci" hom thiab thaum kawg peb ntxiv lws suav muab tshuaj txhuam. Salted cucumbers txiav rau hauv nyias lub strips, txiav olives nyob rau hauv ib ncig, muab txhua yam nyob rau hauv ib lub multivark, ntxiv ob peb tablespoons ntawm broth, kaw lub hau thiab ua noj nyob rau hauv lub "quenching" hom rau 30 feeb. Boiled nqaij yog txiav mus rau hauv me me pieces, muab tso rau hauv ib lub tais, poured nrog broth, ntxiv spices, tig lub "quenching" program thiab tos txog ib teev. Ua ntej thaum xaus ntawm ua noj ua haus, ntxiv txiv qaub wedges thiab finely tws zaub mus rau kua zaub.