Tsis paub dab tsi ua rau qab noj su txhua hnub los yog tsev neeg noj hmo? Peb muab rau koj ib qho yooj yim incredibly, tab sis tib lub sij hawm ib tug hearty zaub mov - stewed eggplant, thiab yuav ua li cas ua noj lawv peb mam li qhia rau koj tam sim no.
Ib daim ntawv qhia rau eggplant stewed nrog zaub
Cov khoom xyaw:
- eggplant - 3 daim;
- noob - 2 pieces;
- carrots - 2 daim;
- lws suav - 2 pcs.;
- Bulgarian kua txob - 1 pc .;
- zaub roj - 50 ml;
- spices.
Npaj
Eggplant ntxuav, qhuav, txiav rau hauv cubes thiab muab tso rau hauv ib lub tais. Sprinkle lawv nrog ntiav ntsev thiab tawm cov feeb rau 25. Lub sij hawm no, peb ua rau cov kua txob, muab cov khoom txig, thiab muab tib yam li cov zaub ua noj, thiab muab cov zaub hauv lub grater loj tuaj. Txiv lws suav scalded nrog boiling dej, tshem tawm ntawm daim tawv nqaij kom zoo zoo thiab txiav cov nqaij mus rau hauv cubes. Tam sim no ntxuav ntxuav lub eggplants, muab pov tseg rau hauv ib tug colander thiab tawm mus rau ntws. Nyob hauv ib lub lauj kaub uas muaj sab nraud, peb sov tuaj cov roj, nteg cov qe thiab ua rau lawv kub txog 10 feeb ntawm kev kub siab. Tom qab ntawd pov cov kua txob, txo cov nplaim taws thiab kis cov zaub ib ntus. Tom qab ntawd tib lub sij hawm pov lub dos, carrots thiab simmer on tsawg tshav kub. Thaum kawg peb kis tau txiv lws suav, lub caij nrog spices, sib tov, ncuav me ntsis dej, npog nrog lub hau thiab stew rau txog 20 feeb, txog thaum siav. Peb noj cov zaub mov kub nrog txhua tus zaub xam lav .
Stewed eggplant nrog qos yaj ywm
Cov khoom xyaw:
- eggplant - 3 daim;
- qos yaj ywm - 4 pcs.
- lws suav - 3 pcs.;
- carrots - 1 daim;
- Bulgarian kua txob - 2 daim;
- qej - 2 cloves;
- tshuaj tshiab - 1 pawg;
- zaub roj - 2 tbsp. dais;
- vinegar - 1 teaspoon;
- noob - 1 daim;
- qab zib - pinch;
- ib nplooj laurel - 2 pcs;
- spices.
Npaj
Tag nrho cov zaub yog ntxuav, qhuav thiab ntxuav. Tom qab ntawd lub eggplants yog diced, ntsev thiab sab laug mus rau sawv, thiab ces ntxuav nrog dej. Bulb melenko shred, carrots rubbed nyob rau grater, tws Bulgarian kua txob loj straws, thiab qos yaj ywm txiav rau hauv cubes. Nrog lws suav, tev thiab zom lawv rau hauv nplais. Qej yog dhau los ntawm cov xovxwm, thiab peb txiav cov zaub ntsuab nrog ib rab riam. Tam sim no nyob rau hauv lub warmedpan saucepan passeruem hneev, thiab tom qab ntawd ntxiv zaub nyob rau hauv cov nram qab no ib theem zuj zus: qos yaj ywm, carrots, aubergines, Bulgarian kua txob thiab txiv lws suav. Stir txhua yam thiab stew nyob rau hauv lub hau rau 3 feeb. Nyob rau hauv lub xeem tig peb muab cov zaub ntsuab, qej thiab laurel nplooj, ntxiv ntsev kom saj, ntxiv qab zib thiab vinegar. Npog cov tais diav nrog lub hau thiab xa cov saucepan mus rau hauv qhov cub txhuam kom txog li 10 feeb. Peb pab stewed eggplants ua ib qho tseem ceeb lossis nrog txhua qhov kev txiav txim siab ntawm koj qhov kev pom zoo.
Stewed aubergines nrog zaub nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- txiv lws suav - 2 pcs;
- nqaij nyug - 700 g;
- eggplant - 3 daim;
- noob - 3 pieces;
- qej - 2 cloves;
- kub kua txob - mus saj;
- turmeric - mus saj;
- txuj lom;
- zaub roj - 3 tbsp. diav.
Npaj
Eggplant kom huv si rinsed, txiav rau hauv slices, muab tso rau hauv ib lub tais, them nrog ntsev thiab