Rau feem ntau, julienne yog lub khoom noj txom ncauj kub los ntawm cov nceb, qee zaum nrog ntxiv ntawm cov khoom noj nqaij los yog nqaij nruab deg. Classic ntau yog julienne nrog nqaij qaib mis thiab cheese. Feeb ntau, qhov no yog tais hauv cov txiv maj phaub, xws li cov hlau pwm nrog tus kov. Tab sis nws yog qhov tseem ceeb tshaj plaws los ua hauj lwm hauv cov ntaub ntawv ntawm cov khoom qab zib, pastry los yog buns.
Yuav ua li cas ua ib tug julienne ntawm champignons nrog cheese thiab puffed pots
Cov khoom xyaw:
- leek - 220 g;
- champignons - 530 g;
- flaky pastry - 400 g;
- dawb wine - 50 ml;
- butter - 75 g;
- cheese nyuaj - 110 g;
- carrots - 1 daim;
- breadcrumbs - 35 g;
- cream rog - 100 ml;
- ntsev, spices.
Npaj
Txiav lub dos thiab carrots rau hauv ntiav straws thiab muab lawv nyob rau butter (35 g), qhov no yuav siv li 15 feeb. Thaum lub sij hawm no, dos thiab carrots yuav pauv tastes thiab ua kev sib tw thiab creamy.
Nceb txiav nyob rau hauv ib nrab, thiab ces nyias daim hlau. Peb yuav muab kib rau hauv ib lub lauj kaub cais, cais sij hawm rau kev ua noj yuav tsum xav tau ntau ntxiv. Nyob rau hauv lub frying lauj kaub muab tshuav creamy me ntsis thiab Fry, tab sis tsis yog kom txog thaum lub crunch, tab sis maj mam. Tom qab ntawd ncuav lub caw thiab muab 5 feeb rau evaporate. Tam sim no sib tov npaj cov zaub mov nrog cov nceb thiab ncuav lub qab zib, ntxiv ntsev rau cov txuj lom thiab me ntsis stew kom cov nplaum lo quav.
Cheese yog rubbed thiab tov nrog breadcrumbs. Qhov kev ua kom yuam kev no yuav muab ib lub tsho zoo nkauj, tk. biscuits nqus cov rog ntawm melted cheese.
Lub khob noom cookie yog dov thiab txiav mus rau hauv plaub fab. Lawv qhov me me yuav tsum thooj qhov loj ntawm koj cov pwm. Cov no tuaj yeem yog lub tais khob dej los yog tej yam zoo li ntawd. Peb lining lawv nrog lub khob noom cookie, thiab nteg tawm julien saum toj. Peb nchuav cov tshij zoo thiab xa nws mus ci.
Ib daim ntawv qhia classic rau mushroom julien los ntawm champignons nrog nqaij qaib
Cov kev cog lus ntawm ib lub julien qab nrog nqaij qaib thiab nceb ntau heev ntawm cov noob thiab qhov tseeb ua txhua yam ntawm cov khoom xyaw.
Cov khoom xyaw:
- dos - 310 g;
- fillet ntawm nqaij qaib - 225 g;
- Sunflower refined roj - 25 ml;
- champignons - 225 g;
- mis nyuj rog - 900 ml;
- butter - 70 g;
- cawv dawb qhuav - 75 ml;
- hmoov nplej - 45 g;
- nyuaj cheese - 90 g;
- ntsev;
- kua txob Sweet, cloves, hauv av kua txob, nutmeg .
Npaj
Thawj qhov uas peb yuav tsum tau ua yog noj cov nqaij qaib fillet. Thiaj li yuav ua rau nws muaj kua, nws yog qhov zoo uas yuav muab tso rau hauv qhov dej npau npau npau dej. Ntxiv ib qho loj ntxiv ntxuav dos, txiav kev txiav rau lub qab qab kawg kom cov kua txiv tuaj yeem zoo dua. Posolim, thiab tom qab 10 feeb ntawm ua noj ua haus, ntxiv qab zib kua txob thiab cloves rau 1 daim. Nyob rau hauv tag nrho, nqaij yuav tsum tau siav rau tsis pub ntau tshaj 15 feeb.
Dos peb yuav txiav rau hauv ib daim hlab. Nyob rau hauv lub frying lauj kaub ncuav lub zaub roj, thiab tom qab ntawd ntxiv creamy (25 g), thiab saj yuav creamy thiab yuav tsis hlawv.
Dos yuav tsum tau salted, ces dej yuav tsum faib sai thiab nws yuav languish, uas yog dab tsi peb xav tau. Noj nws rau me me hluav taws rau 15 feeb hauv qab lub hau kaw, ces ncuav rau hauv lub caw, tshem lub hau thiab cia nws tawm mus rau lwm 5 feeb.
Champignons yog kuv li, txiav mus rau hauv ib daim hlab thiab muab tso rau hauv ib lub txias qhuav frying lauj kaub. Ib co ntxiv nceb mus rau dos, tab sis, nyob hauv cov ntaub ntawv no lawv yuav tsaus ntuj. Peb tsis tas yuav kib cov nceb zaub, tab sis ua kom qhuav dej ntau dhau ntawm lawv, yog li peb tsis ntxiv roj.
Tam sim no npaj cov ntses, rau qhov no, 45 grams ntawm butter yog melted nyob rau hauv ib saucepan, ncuav lub hmoov los ntawm saj thiab sib tov, maj qhia kua mis thiab txhua lub sij hawm
Finished fillet txiav mus rau hauv ib daim hlab raws cov fibers, cheese natrem.
Tam sim no sib tov dos, nqaij thiab nceb, sau lawv nrog ntses thiab nteg lawv nyob rau hauv molds. Xws li cov pwm tshwj xeeb no hu ua cov txiv maj phaub, tab sis cov huam sib luag thiab cov hiav txwv me kuj tsim. Peb tsaug zog saum lub julienne nrog cheese thiab muab tso rau hauv qhov cub hauv cov hniav nyiaj hniav kub rau 10-15 feeb ntawm qhov nruab nrab kub. Cov cheese ua kom tawv nqaij thiab khi rau saum, ces nws yuav tsis pub ya raws roj ntshiab thiab cov khoom noj txom ncauj yuav ua rau cov kua muaj zog.