Kev pab haiv neeg rau kev mob plab

Zawv plab, thiab, yooj yim dua, raws plab - tsis yog ib qho kev phom sij. Ntxiv nrog rau qhov tsis txaus ntseeg, nyob rau hauv daim ntawv ntawm tsev raug ntes, xws li cuam tshuam ntawm txoj haujlwm ntawm txoj hnyuv hauv lub cev yuav ua rau lub cev qhuav dej.

Zawv plab - kho tom tsev

Kev mob plab mus ntev yuav tsum tau kho mob. Tab sis nyob rau hauv thaum ntxov hnub koj muaj peev xwm sim tiv nrog tus kab mob koj tus kheej, siv pej xeem tshuaj rau raws plab. Muaj tseeb tiag, hauv txhua lub tsev muaj cov khoom tsim nyog rau kev npaj rau qee yam tshuaj. Kev kho mob ntawm kev zawv plab nrog tshuaj ntsuab (chamomile thiab St. John wort) yuav txo kev mob thiab ua kom khaus plab. Thiab cov khoom noj khoom haus li ib txwm - khoom nplej thiab carrots - tsim ib qho khoom siv zoo heev. Cov tswv yim ntawm kev kho mob hauv tsev ntawm kev zawv plab yog raws li nram no:

Lub luag haujlwm ntawm txuag cov kab mob yuav raug ntaus los ntawm cov qhob cij, ua kom tsis muaj lwm yam khoom ntxiv. Nws yog pom zoo, ua ntej ntawm tag nrho cov, nyob rau hauv kev kho mob ntawm raws plab tom qab tshuaj tua kab mob, thaum raws plab tshwm sim tawm tsam tom qab ntawm puas microflora. Thaum kho, tsis txhob hnov ​​qab haus dej txaus. Tom qab txhua txoj kev mus rau hauv lub qhov viv, koj yuav tsum haus tsawg kawg 150-200 ml ntawm cov tshuaj yej lossis dej. Qhov ntim ntawm kev zawv plab yuav tsum muaj tsawg kawg yog 2 liters ib hnub twg. Txoj kev zoo tshaj plaws ntawm kev ua kom lub cev ploj yog los ntawm kev noj ntsev. Npaj nws raws li nram no: 1 liter ntawm boiled dej noj 1 tablespoon. qab zib, 2 tsp. ntsev, ½ tsp. ci dej qab zib. Qhov no siv tshuaj yaj yeeb yuav tsum tau muab nyob rau hauv feem me me (30-50 ml) txhua txhua ib nrab teev.

Zawv plab - kev kho mob nrog tshuaj tua neeg

Muaj ntau cov tswv yim los pab kho kev mob raws plab.

Ib qho zoo heev ntawm lub qhov teebmeem yog ntaus los ntawm kev ua si nplej:

  1. 1 khob ntawm mov ncuav 7 khob dej.
  2. Noj mov kom txog thaum npaj txhij.
  3. Thaum cov txhuv npaj (nws muaj peev xwm ua tau me ntsis boiled), lim nws los ntawm ib tug sieve los yog hlaub.
  4. Cov dej tau txais yuav tsum tau noj thaum 100 ml txhua 2 xuab moos.

Nres ib tug me me raws plab yuav pab tau tshuaj yej los ntawm blueberries:

  1. Ib tug puv tes ntawm qhuav berries ncuav boiling dej.
  2. Nqa kom npau npau thiab ua kom kub tsawg tshaj 5 feeb.
  3. Haus dej tshuaj yej nrog berries 3 zaug ib hnub twg.

Ib tug nrov pej xeem tshuaj rau kev zawv plab yog ib tug decoction ntawm pomegranate tev. Rau qhov koj xav tau:

  1. 2 tbsp. l. qhuav qhuav, koj yuav tsum tau ncuav 500 ml ntawm dej.
  2. Nqa mus rau ib lub rhaub dej thiab ua noj rau hauv ib lub thawv ntim rau 15 feeb.
  3. Siv ib tug decoction ntawm 1 tsp. 3 zaug ib hnub twg rau 20 feeb. ua ntej noj mov.

Lwm lub cuab yeej muaj nyob rau hauv txhua lub hostess yuav siv tau raws li ib tug pej xeem tshuaj rau mob raws plab. Nws yog ib tug zaub ntug hauv paus. Siav paus zaub yuav tsum tau grated on ib tug me me grater thiab noj txog 150 g ntawm no gruel 3 zaug ib hnub twg.

Siv tau kev kho mob ntawm kev mob plab ntev - decoction ntawm wormwood, thiab cawv tincture ntawm Walnut partitions. Lub tom kawg tau muaj kev ruaj khov nyhuv. Nruab nrab ntawm 300 g ntawm neeg rau yog poured rau hauv 250 ml ntawm vodka thiab sab laug nyob rau hauv ib qho chaw tsaus rau 2 hnub. Siv cov tshuaj yuav tsum yog 6-9 ncos, diluted nyob rau hauv 100 ml ntawm dej, 4 zaug ib hnub twg kom txog thaum uas raws plab nres kiag li. Ua raws li kev mob plab nrog cov kev pab neeg no nrog ceev faj. Ntau heev kom txais cov hwj chim loj loj los yog ua kom tsis muaj zog ntxiv hauv kev tuaj yeem ua rau muaj kev txhim kho ntawm qhov teeb meem rov qab - cem quav.

Pej xeem txoj kev kho mob plab yog qhov tseem ceeb nyob rau hauv cov hnub thaum ntxov ntawm tus kab mob. Nws yog ib qho tsim nyog yuav tsum nrhiav kev pab tam sim ntawd yog tias: