Los ntawm nqaij npuas shank npaj ntau yam ntawm cov tais diav uas muaj peev xwm ua kom muaj ob qho tib si noj txhua hnub thiab txhawb nqa cov zaub mov festive .
Txias los ntawm nqaij npuas shank - daim ntawv qhia nyob rau hauv lub multivark
Cov khoom xyaw:
- shank - 690 g;
- nqaij npuas ceg - 325 g;
- dos - 145 g;
- carrots - 110 g;
- Lavra - 2-3 nplooj.
Npaj
Npaj tag nrho cov nqaij ua ke, muaj cleared los ntawm bristles, txiav txim rau lawv nyob rau hauv lub tais nrog nrog ntxuav thiab ntxuav ntxuav zaub. Sau nrog dej kom siab tshaj. Nqa cov kua mis mus rau "Npuas", tshem cov suab nrov ntawm qhov chaw kom huv si, muab tso rau hauv ntsev thiab hloov lub khoom siv kom "quenching" rau 5 teev. Nyob rau thaum xaus ntawm lub sij hawm, lim lub broth. Disassemble cov nqaij rau hauv fibers, kis nws dhau cov ntaub ntawv thiab sau nws. Tom qab lub jelly yog khov lawm hauv lub tub yees, nws yuav tsis tau.
Pea shredded pea kua zaub
Cov khoom xyaw:
- shank - 1 daim;
- peas - 235 g;
- 2 me me carrots;
- qos yaj ywm boiled - 3 pcs.;
- parsley paus - 1 piece;
- Laurushka - 2 nplooj;
- dos - 2 pieces;
- tshiab zaub ntsuab, nyiam cov txuj lom.
Npaj
Peas kom huv si yaug, ncuav dej thiab tawm mus rau swell. Muab lub pilchard nyob rau hauv ib lub lauj kaub loj ntawm dej, muab tso rau hauv qhov hluav taws kub, ntxiv paus ntawm parsley, tag nrho carrots, coj mus rau ib tug boil thiab tawm nqaij ua noj rau 2-2.5 xuab moos.
Tom qab lub shank txias, cais cov nqaij ntawm cov pob txha. Los ntawm broth, noj tawm lub keeb kwm thiab xa lub peollen peas rau nws. Tev tus txiav qos yaj ywm nrog ib tug tsuav, thiab cov carrots thiab dos nrog slices. Thaum lub peas yog luag npaj, ntxiv zaub, txo lub tshav kub thiab coj txhua yam rau ib tug boil. Thaum kawg, lub caij cov kua zaub nrog nqaij daim, ntsev, kua txob thiab pov cov laurushka. Tos 15 feeb rau lub phaj rau saj thiab sim.
Nqaij npuas shank kab ntsig
Terrin yuav yog ib qho zoo heev yog tias koj tsis paub dab tsi koj tuaj yeem noj tau los ntawm nqaij npuas shank.
Cov khoom xyaw:
- shank - 1 daim;
- nqaij qaib mis - 245 g;
- peas ntawm kua txob qab zib - 6 pcs .;
- Laurushka - 2 nplooj;
- qej - 2 cloves;
- ntsuab olives - 15-20 pieces;
- dill, parsley - 45 g;
- gelatin - 1 tbsp. diav;
- ntsev.
Npaj
Npaj rulku yaug zoo thiab, ua ke nrog nqaij qaib, xa nws mus rau boil. Thaum nws npau, tshem lub suab nrov thiab ntxiv ntsev, kua txob, thiab laurel, txo qhov kub thiab ua noj rau 4 xuab moos.
Nrog welded thiab kom txias shank, tshem cov pob txha, thiab txiav cov nqaij rau hauv daim. Tso tawm ntawm tag nrho cov tawv nqaij. Greenery chop, olives yuav muab tag nrho
Daim ntawv me ntsis moistened nrog dej thiab hlua nrog ib tug zaj duab xis (qhov sawv yuav tsum dai). Tshaj tawm ntawm nqaij tawv nqaij. Ib nrab ntawm cov nqaij sib tov yog kis tshaj lub hauv paus, ces ib txheej ntawm nqaij qaib nqaij, ces npog dua nrog nqaij loj.
Dilute gelatin nyob rau hauv ib lub khob ntawm broth. Sau lawv nrog nqaij, nyob rau hauv ob peb lub chaw tho kev nrog ib rab riam (kom muab faib rau sab npaud), maj mam tampen nqaij nrog rab diav. Muab lub thawv tawm ntawm cov duab ntawm cov duab ntawm zaj duab xis thiab muab tso rau hauv txias rau 10 teev.