Cov kua txiv hmab txiv ntoo tuaj yeem tuaj yeem tuaj nrog ntau ntau, muaj cov sawv daws yuav tsis hloov lub sijhawm, tab sis kuj muaj cov tshiab tshiab uas tau tshwm sim tsis ntev los no hauv cov khoom ntawm cov khoom noj. Peb yuav qhia rau koj txog peb yam txawv, tab sis nrov ntawm kiv cua ntawm dumplings.
Yuav ua li cas ua noj homemade sauce rau kib Suav dumplings?
Cov dumplings peb hu yuav luag nyob rau hauv Japanese "Gedza", nyob rau hauv Tuam Tshoj lawv yog hu ua "Goti", thiab tag nrho Western ntiaj teb nyob rau hauv American raws "Potstickers". Lawv yeej npaj ib qho tshwj xeeb, yog li ntawd hu ua dip-sauce. Qhov no sauce tsis yog khoom noj khoom haus, nws dunked nws ua ntej noj mov. Ib yam li peb noj sushi los yob ntawm Japanese cuisine, peb poob rau hauv qhov sib xyaw ntawm isabi thiab soy sauce.
Cov khoom xyaw:
- dub txhuv vinegar - 40 g;
- teeb kua ntses - 40 g;
- sesame roj - 10 g;
- chili roj - ½ tsp.
Npaj
Ua noj cov kua sau no yog yooj yim txaus, qhov tseem ceeb tshaj plaws yog qhov muaj cov khoom xyaw, uas tsuas yog cov roj chiv yuav hloov, siv av chili. Dub txhuv vinegar yog nrog ib lub teeb kua ntsev thiab ntxiv cov roj noob hnav. Chili-roj ntxiv rau qhov kawg thiab sib tov zoo. Thiab tsis kiv cua ntawm tus mob, ntawm chav kawm, muaj peev xwm tso tseg lub xeem muaj.
Sauce rau dumplings los ntawm qaub cream thiab chili sauce
Qhov no sauce nyob rau hauv kev ncaj ncees yuav suav hais tias yog fiery, thiab nyob rau hauv qhov tseeb nws muaj ntau ntawm admirers, lovers ntawm dab tsi yog tsis txawm mob, tab sis burning. Thaum tib lub sijhawm, yog tias koj hloov cov kua qaub nrog cov kua txiv lws suav los sis txawm tias ib lub ketchup yooj yooj yim, ces nws yuav saj rau txhua tus neeg.
Cov khoom xyaw:
- qaub cream - 150 g;
- chili sauce - 150 g;
- dill - 1 pawg;
- dub hauv av kua txob.
Npaj
Dill zoo, qhuav thiab finely chop. Nyob rau hauv qaub cream, ntxiv chili, freshly av dub kua txob thiab tws dill. Txhua yam ua tib zoo sib xyaw kom haum xim thiab cov ntses yog npaj.
Vinegar ntses rau dumplings
Qhov no yog ib qho ntawm cov kua nplaum uas siv rau cov txiv ntoo hauv canteens, tab sis nws tsis tau los ntawm kev sib tov nyob hauv ib qho chaw cais, tab sis nws ua tiav hauv cov phiaj. Dumplings tau muab cov roj, kua txiv hmab txiv ntoo thiab kua txob liab, uas tau muab tshuaj txhuam thiab hliv ntsaws, thiab ces lub tsho uas tau tawm ntawm cov hlwv los nrog cov khoom xyaw thiab qhov no yog cov kua sau.
Cov khoom xyaw:
- vinegar - 30 g;
- broth nyob rau hauv uas tau siav dumplings - 60 g;
- butter - 30 g;
- av kua txob hauv av - ¼ tsp;
Npaj
Nyob rau hauv tseem kub broth nyob rau hauv uas dumplings raug siav, ntxiv butter rau dissolve nws, sprinkle nrog kua txob liab thiab ncuav nyob rau hauv lub vinegar. Tam sim no koj muaj peev xwm dej tau cov pob zeb.