Mushroom kua zaub, npaj los ntawm qhuav nceb, muaj ib tug ntau khaus tsw thiab cia li ib tug divine ntxhiab, piv rau dab tsi yog siav los ntawm tshiab. Tsis tas li ntawd, qhuav nceb kom tag nrho lawv cov tseem ceeb txawm tias nrog cia lub caij nyoog.
Thaum mushroom soups ua noj, cov txuj lom los yog cov txuj lom yog siv tsis tau los khaws cia cov kua txiv hmab txiv ntoo qab.
Yuav ua li cas ua noj mushroom kua zaub los ntawm qhuav dawb nceb - ib daim ntawv qhia?
Cov khoom xyaw:
- qhuav dawb nceb - 110 g;
- dos - 75 g;
- carrots - 75 g;
- zaub refined roj - 35 ml;
- qos tubers - 550 g;
- hmoov nplej - 30 g;
- dej lim - 3 l;
- ntsev.
Npaj
Ua ntej ntawm tag nrho cov ncuav lub dawb nceb nrog dej sov thiab tawm rau peb teev. Tom qab lub sij hawm dhau los, peb tshem tawm cov nceb thiab yaug lawv kom huv, thiab lim lub Txoj kev lis ntshav los ntawm ob peb txheej ntawm gauze. Peb ntxiv cov kua ua kua rau lub ntim ntawm peb lub liters thiab muab tso rau hauv ib lub lauj kaub kua zaub. Peb chop ntxuav cov nceb, muab lawv tso rau hauv cov dej npaj, ua kom sov lawv mus rau ib lub rhaub thiab, tom qab txo lub tshav kub, rhaub rau plaub caug tsib rau tsib feeb.
Thaum lub nceb ua siav, ntxuav thiab txiav mus rau hauv cov me me ntawm cov qos yaj ywm tub thiab cawm cov roj ntawm cov roj zaub thiab cov av grated kom txog thaum muag muag, ntxiv ob feeb ua ntej qhov kawg ntawm cov hmoov nplej ntawm cov hmoov nplej.
Tom qab lub sij hawm faib rau boiling nceb, peb muab qos yaj ywm rau hauv lub broth thiab nteg tawm frying. Peb muab ib lub kua los saj thiab khaws cia rau hluav taws rau lwm kaum feeb. Peb muab nws ntau npaum li nws tau thiab coj nws mus rau lub rooj, savoring qaub cream thiab zaub .
Mushroom kua zaub los ntawm qhuav nceb nrog pearl barley nyob rau hauv ib lub multivark
Cov khoom xyaw:
- qhuav hav zoov nceb - 50 g;
- Pearl barley - 55 g;
- dos - 75 g;
- carrots - 75 g;
- zaub refined roj - 20 ml;
- qos tubers - 250 g;
- cream cheese - 90 g;
- laurel nplooj - 1 daim;
- dej lim - 2 l;
- zaub tshiab;
- ntsev.
Npaj
Pearl croup thiab qhuav nceb yog ntxuav zoo thiab soaked nyob rau hauv txawv bowls nyob rau hauv dej sov rau nees nkaum feeb.
Lub caij no, peb ntxuav carrots thiab dos, txiav rau hauv qhov ntsuas, muab lawv tso rau hauv lub peev xwm ntawm cov roj sib txawv thiab sawv ntsug rau nees nkaum feeb, nplawm, kaw lub hau ntawm lub cuab yeej thiab txhim kho txoj haujlwm "Baking" lossis "Frying". Tom qab ntawd ntxiv tis nceb nrog cov kua uas lawv tau ntub, muab pov npauj npu thiab qos yaj ywm, tom qab tau ntxuav nws thiab txiav mus rau hauv me me. Peb hliv cov dej rhaub kom npau npau, peb txhais cov ntaus ntawv mus rau hauv "Ntxawm" hom thiab npaj cov zaub mov rau ib teev thiab ib nrab.
Peb caug feeb ua ntej qhov kawg ntawm txoj kev ua noj ua haus, ntxiv cov cheese qab zib, laurel nplooj, ntsev thiab cov tshuaj tshiab rau saj.
Mushroom kua zaub los ntawm qhuav nceb nrog noodles
Cov khoom xyaw:
- qhuav hav zoov nceb - 50 g;
- noodles - mus saj;
- dos - 75 g;
- carrots - 75 g;
- zaub refined roj - 35 ml;
- qos tubers - 250 g;
- laurel nplooj - 1 daim;
- dej lim - 2 l;
- zaub tshiab;
- qaub cream;
- ntsev.
Npaj
Cov qoob loo qus tuaj yeem raug ntxuav kom zoo hauv cov dej kub thiab soaked hauv dej kub li ob teev. Tom qab ntawd muab lawv tso rau hauv lub me me thiab muab lawv tso rau hauv ib saucepan ntawm lim dej, nrog rau cov kua uas nws tau soaked. Peb muab lub lauj kaub rau ntawm lub qhov cub thiab sov nws mus rau ib tug boil.
Tom qab lub sijhawm tas, peb muab cov qos yaj ywm pov tseg, dhau los ua tev thiab txiav mus rau hauv me me. Dos yog ntxuav, txiav rau hauv cubes, carrots shredded straws thiab peb dhau tag nrho ua ke on zaub refined roj. Peb muab lub kib nyob rau hauv lub broth, muab pov laurel nplooj ntoos thiab saj ntsev thiab noj kom txog thaum uas ua tiav. Ob feeb ua ntej qhov kawg ntawm kev ua noj, peb muab cov noodles pov tseg. Nws ntau yog txiav txim siab raws li koj tus saj thiab lub siab ceev ntawm qhov npaj zaub mov.
Cov kua nceb liab yog kua muag nrog cov tshuaj tshiab thiab qaub nplaum.