Yuav ua li cas kom tsev cheese los ntawm yogurt?

Koj puas tau paub tias koj tuaj yeem npaj cov cua thiab cov curd zoo uas tsis muaj lwm yam additives thiab impurities nyob hauv tsev los ntawm cov kab ntau tshaj plaws kefir? Tau kawg, koj yuav tsum tau tseem yuav cov ntaub ntawv raw los ntawm lub chaw tsim khoom lag luam thiab ces qhov no yuav ua rau koj zoo siab ntawm qhov khoom tiav.

Niaj hnub no peb yuav qhia koj seb yuav siv cov neeg sib txawv li cas rau lub hom phiaj no thiab peb yuav muab cov kev xaiv ntawm tsev cheese los ntawm khov kefir.

Yuav ua li cas ua rau tsev cheese los ntawm mis nyuj thiab kefir nyob rau hauv ib tug multivariate?

Cov khoom xyaw:

• kefir 2,5% - 1,6 l;
• mis nyuj 2.5% - 1 l;
• qaub cream 25% - 50 g.

Npaj

Kom lub tsev curd tau ntau dua kev sib tw, mos thiab cia li yaj hauv lub qhov ncauj, tsuas yog kefir rau ua noj khoom haus xwb, peb tseem yuav siv cov mis nyuj thiab qaub cream.

Los npaj lub tsev cheese nyob hauv lub khob dej ntau, ncuav kefir, mis nyuj thiab kua qaub rau hauv nws lub tais rau hauv daim ntawv teev cov khoom pov thawj, nws zoo, npog lub hau npog, muab tso rau qhov "Quenching" thiab xaiv lub sijhawm nees nkaum feeb. Tom qab ntawd, muab cov khoom sib tov sib xyaw, hloov qhov kev pab cuam kom "sov tuaj" thiab ua noj ntxiv rau hauv 90 feeb.

Tom qab ib pliag, cia kom huab cua txias me ntsis ntxiv, thiab tom qab ntawd muab tso rau hauv plaub hlais plaub hlais qhov txiav, khawm nws thiab khawm nws lub tais rau qhov chaw yooj yim ib ntus kom ntws av . Nws siv tau los npaj ntau hom khoom qab zib hauv tsev thiab lwm yam tais diav.

Yuav ua li cas ua kom tsev mos ua curd los ntawm khov kefir?

Cov khoom ua si hauv tsev kuj tuaj yeem ua los ntawm khov kefir. Rau qhov no peb hliv cov khoom rau hauv cov thawv ntim los sis cov hnab thiab khi nws. Tus txheej txheem no yog yuav tsum tau yog hais tias qhov khoom raug muag hauv ib lub hnab yas cov fwj los yog tetrapacks. Yog li, nws yuav muab tau yooj yim tshem tawm tom qab khov. Kefir, yuav nyob rau hauv cov pob yuav tsum tau sab laug hauv nws daim tseem ntawv.

Muab cov khoom tso rau hauv lub freezer kom txog thaum nws muab tso rau hauv, thiab tshem tawm ntawm lub hnab los yog lub thauv thiab muab tso rau hauv ib daim ntaub plaub plaub zaug los yog ib daim ntaub huv huv. Peb khi nws nrog lub hnab thiab dai rau tsawg kawg ib hnub dhau ib lub khob ntim khoom haum. Nyob rau hauv txoj kev ntawm gradual defrosting, kefir yuav muab faib ua whey thiab tsev cheese. Nyob rau hauv no txoj kev peb tau txais ib tug heev mos thiab muag heev cov khoom. Los ntawm peb liv ntawm thawj zaug cov khoom, peb tau txais txog 500-600 grams ntawm tsev cheese.