Kab mob hauv lub raum yog tshwm sim heev heev. Yuav kom kho lub raum nyob rau tom tsev, siv cov tshuaj tua neeg - ntau hom tshuaj ntsuab, berries, uas muag ntawm lub tsev muag tshuaj lossis sau nws tus kheej.
Kho lub raum pej xeem tshuaj nrog kev pab ntawm tshuaj ntsuab thiab berries
Cov neeg uas xav kho cov kab mob hauv lub raum tom tsev yuav pom tau tias nws yuav pab tau kom kawm tau qee cov zaub mov zoo.
Daim ntawv qhia # 1
Cov khoom xyaw:
- hips - 1 tbsp. diav;
- steep boiling dej - 200 ml.
Npaj thiab siv
Ncuav qhov dogrose nrog dej npau npau. Txhob tso ob peb teev. Haus ob tsom iav ib hnub.
Daim ntawv qhia # 2
Cov khoom xyaw:
- bearberry - 2 tablespoons;
- dej (ua dej kub) - 200 milliliters.
Npaj thiab siv
Ncuav lub bearberry nrog boiling dej, insist, ntws. Haus thaum nruab hnub es tsis txhob tshuaj yej.
Zoo, lub decoction ntawm sau # 1, uas yuav npaj tau los ntawm cov nram qab no daim ntawv qhia, pab.
Daim ntawv qhia # 3
Cov khoom xyaw:
- immortelle, St John lub wort, calendula - 40 grams;
- bark ntawm buckthorn tsob ntoo - 30 g;
- paj chicory - 30 g;
- ncaws - 20 g;
- chamomile - 10 g;
- boiled dej - 2 khob.
Npaj thiab siv
Sau cov tshuaj ntsuab sau nrog dej. Hais kom ntev txog kaum xuab moos. Boil rau 5 mus rau 7 feeb, lim, txias thiab haus.
Daim ntawv qhia # 4
Cov khoom xyaw:
- crushed ntsuab birch nplooj - 100 grams;
- boiled dej - 2 khob.
Npaj thiab siv
Ncuav cov nplooj nrog dej. Infuse tsib teev. Haus thaum nruab hnub ua ntej noj mov.
Tshaj tawm ob lub raum nrog pej xeem tshuaj tom tsev
Tshaj tawm ob lub raum nrog kev kho neeg hauv tsev yog yooj yim thiab tsis siv sij hawm ntau. Koj tsis tas yuav noj cov khoom qab ntsev, smoked, ntsim noj thiab ib qho uas muaj protein ntau. Txawm li cas los xij, tu lub raum hauv tsev uas siv cov kev siv pej xeem tuaj yeem tsiv cov pob zeb loj uas txav mus los ntawm cov hlab pas, yuav khawm qhov lumen, uas yog qhov txaus ntshai rau kev noj qab haus huv.
Cia tus tham txog qee yam kev pab hauv tsev.
Daim ntawv qhia # 1
Cov khoom xyaw:
- cov kua txiv hmab txiv ntoo - 90 milliliters;
- beet kua txiv - 30 milliliters;
- Dib kua txiv - 30 milliliters.
Daim ntawv thov
Haus freshly squeezed kua txiv ntawm no hauv pes tsawg txhua hnub.
Qhov thib ob variant ntawm cov kua txiv dws:
- cov kua txiv hmab txiv ntoo - 90 milliliters;
- celery kua txiv - 50 milliliters;
- lub kua txiv ntawm parsley yog 20 milliliters.
Daim ntawv qhia # 2
Cov khoom xyaw:
- dib - ib thiab ib nrab kilograms.
Daim ntawv thov
Npaj lub lub lim tiam uas tsis muaj haujlwm li cas: tag nrho 7 hnub noj tsuas yog cucumbers tsis muaj ntsev. Pib lub txais tos ntawm cucumbers tsis ntxov tshaj li xya hauv lub yav sawv ntxov thiab tiav tsis pub dhau kaum ib yav tsaus ntuj. Qee lub sij hawm nws tau pub noj zaub qos yaj ywm, tab sis tsis muaj ntsev.
Daim ntawv qhia # 3
Cov khoom xyaw:
- thyme - ib qho teaspoon;
- dej (boiling dej) - ib khob.
Npaj thiab siv
Ncuav qhov thyme nrog dej npau npau. Mus hais ib teev. Ntshav, noj ib teev ua ntej yuav mus pw.
Daim ntawv qhia # 4
Cov khoom xyaw:
- horsetail teb - 1 tbsp. ib spoonful
- crushed Birch nplooj - 4 tbsp. dais;
- flax noob - 5 dia;
- nyom sporish - 1 tbsp. diav;
- dej kub - 1 iav.
Npaj thiab siv
Sib tov cov khoom xyaw. Peb dia ntawm qhov sib tov ncuav boiling dej. Cia nws brew rau ib nrab ib teev. Haus dej ua ntej yuav mus pw ntawm ib qho kev npliag plab rau tsib hnub.
Kev kho mob ntawm lub raum mob nrog pej xeem tshuaj
Rau kev kho mob ntawm inflammatory kev ua nyob rau hauv ob lub raum pab ntau txhais tau tias.
Daim ntawv qhia # 1
Cov khoom xyaw:
- qhuav teb horsetail - 2 dia;
- dej (boiling dej) - 2 khob.
Npaj thiab siv
Ncuav lub horsetail nrog dej npau npau. Hais kom ib teev, ntws. Haus hauv me me me me rau ib puas grams txhua 2 teev.
Daim ntawv qhia # 2
Cov khoom xyaw:
- tshuaj ntsuab tus kabmob yog crushed - 2 tablespoons;
- ntuj ntab - 1 tablespoon;
- boiled dej - 200 milliliters.
Npaj thiab siv
Ncuav sporish dej, ntxiv zib mu. Mus hais ib teev. Siv lub diav 3 zaug ib hnub twg.