Thaum peb tham txog saffron, sab hnub tuaj tam sim ntawd tshwm nrog nws cov khoom kim heev subtle, ib tug abundance ntawm spices thiab txawv tastes. Seasoning saffron tau hu ua paj huam thiab lus dab neeg, nws cov khoom siv tau raug cim los ntawm Hippocrates. Nyob rau sab hnub tuaj koj hnov tau tias ib zaug ib tug txiv neej hluas nkauj hu ua Saffron, uas tsis xav thov Vajtswv, thiab lawv tig mus rau hauv ib lub paj zoo nkauj.
Spice saffron yog tiag tau los ntawm lub stigmas ntawm paj, txawm li cas los, peb hu lawv crocuses. Cov khoom no yog siv tsis tsuas yog muab cov khoom noj tshwj xeeb saj, tab sis kuj yog ib lub zas: archaeologists feem ntau pom duab ua nrog kev pab los ntawm saffron.
Vim li cas thiaj siv saffron?
Stigmas ntawm paj - qhov no yog ib qho ntawm feem ntau nplua nuj nyob rau hauv tseem ceeb tshuaj yam ntawm cov nroj tsuag. Saffron yog heev caloric, tab sis, muab hais tias nws yog siv nyob rau hauv tsawg me me, qhov no yuav neglected. Los ntawm txoj kev, koj tsis tuaj yeem tsim cov tshuaj no vim tias nws yog qhov lom: qee zaum ib nrab gram tuaj yeem tsim kev puas tsuaj rau kev noj qab haus huv. Tiam sis peb tsis muaj dab tsi ntshai: tus nqi uas peb ntxiv rau cov khoom noj yog ntsuas hauv puas gram. Tab sis lawv muab peb ib qho loj npaum li cas cov vitamins thiab minerals, lawv muaj cov flavonoids thiab antioxidants. Cov kws tshawb fawb tau pom tias cov neeg uas siv saffron, yog yooj yim los tiv thaiv nrog cov kab mob tseem ceeb tshaj plaws.
Saffron-seasoning: qhov twg ntxiv?
Pollen ntawm crocuses vim lub high school cov ntsiab lus ntawm biologically active thiab coloring tshuaj siv nyob rau hauv ntau ceg - cov tshuaj, cosmetology, txawm kev lag luam. Tab sis thawj zaug ntawm tag nrho cov saffron - seasoning, nws siv nyob rau hauv kev ua noj yog heev thoob plaws. Nws yuav muab cov khoom noj khoom haus ntxoov ntxoo nplua nuj ntxoov ntxoo thiab zoo kawg nkaus saj. Qhov kev xaiv ntau tshaj plaws - ua noj nrog saffron mov, ces qhov no yooj yim cereal yuav ua si nrog cov xim tshiab, ces pilaf tsis tau txais cov tshuaj no yuav raug nqi. Lub caij nyoog golding kuj yog tsim rau zaub, tshwj xeeb tshaj yog taum, courgettes thiab eggplants. Nqaij saffron nyob rau hauv ua noj yog siv rau saj, thiab raws li ib tug zas: nws yog ntxiv rau cupcakes thiab mousses , biscuits thiab cream los ntawm txiv hmab txiv ntoo. Nws feem ntau ci mov ci nrog nws.
Hauv qee lub teb chaws, saffron yog li nrov tias nws yog ntxiv rau kas fes los sis tshuaj yej.
Yuav ua li cas siv saffron?
Ntuj saffron yog muag nyob rau hauv daim ntawv ntawm meej leeg. Ua tib zoo xaiv: qhov feem ntau nplua nuj saj yog xim daj ntseg, tsaus liab los yog xim liab-xim av. Koj tuaj yeem nrhiav saffron nyob rau hauv daim ntawv ntawm ib tus hmoov npaj txhij, tab sis nws yooj yim heev rau fake, thiaj li tsis raug nyiaj wasting. Raws li rau daim ntawv thov, cov leeg tau tuaj yeem muab ntxiv rau hauv phaj, tab sis nws yog qhov zoo dua los npaj lub caij ua ntej: cov leeg yuav tsum tau qhuav me ntsis hauv ib lub lauj kaub uas tsis muaj roj, ua pounded rau hauv cov hmoov zoo thiab tom qab ntawd cov dej, me me los yog haus cawv. Yog li ntawd cov txuj lom yuav khaws cia rau ib lub sij hawm ntev, thiab yuav tag muab nws cov saj mus rau zaub mov. Rau ci ci saffron yog ntxiv rau lub khob noom cookie twb pib thaum pib ntawm kneading, tab sis nyob rau hauv kub lauj kaub tais diav - tsis ntxov tshaj tsib feeb ua ntej siav. Qhov ntau npaum li cas ntawm saffron yog heev me me.
Cov nqi ntawm saffron yeej ib txwm tau piv rau kub, thiab txawm tam sim no, thaum kua txob thiab ntsev yog yuav luag tsis muaj nqis, Lub Caij Ntuj Kub tseem tsis tau yooj yim heev. Yog li ntawd nyob rau hauv Is Nrias teb lawv tau pom rau ib lub sij hawm ntev dab tsi yuav hloov saffron. Nws yog tam sim no siv rau tshwj xeeb lub sijhawm, thiab txhua txhua hnub noj mov siv turmeric. Nws saj tsis yog li ntawd ci, nws yog ib tug me ntsis zoo li kua txob thiab txiv kab ntxwv, tab sis turmeric kuj muab cov khoom noj khoom haus hue appetizing. Ntxiv nws ib me ntsis, ntawm qhov taub ntawm riam rau ib qho kev pab.