Niaj hnub no nyob rau hauv tej khw muag khoom ntawm ob peb ntawm cov khoom noj qab zib txias ntau yam los ntawm ntau pua tus kws tsim tawm. Nyob rau hauv cov no, nws yog ib qho yooj yim mus nyob rau ib yam, tshwj xeeb tshaj yog txij li niaj hnub tuam txhab uas muag, rau feem ntau cov, tab sis lawv tshaj tawm lawv ua raws li cov ntawv qhia hauv Soviet, qhov tseeb ntxiv fragrances, hloov, thickeners, preservatives thiab lwm yam tsis kaj huv. Tib txoj kev tawm yog thov khoom noj khoom noj hauv tsev, thiab rau cov neeg tshiab, peb mam li qhia koj kom paub qab hau "Plombir" hauv tsev.
Tsev "Plombir"
Cov niam tsev muaj tswv yim paub paub yuav ua li cas thiaj tsim cov tshuaj nplaum "Plombir" hauv tsev. Tus so yuav tsum coj mus rau hauv tus account ob peb nuances. Cov rog rau lub qab zib, qhov qab tshaj thiab kev sib tw peb yuav muaj mis nyuj khov. Es tsis txhob ntawm nqaij qaib, nws yog zoo dua los siv quail qe. Cov piam thaj yog qhia los ntawm qhov txhais tau tias. Hlub tsis tshua muaj mis nyuj khov, txaus yuav 100 g, Sweet hniav ntxiv tau ntau dua.
Cov khoom xyaw:
- mis pasteurized tsawg kawg 3% roj cov ntsiab lus - 1 iav;
- qab zib tsawg kawg yog 25% roj cov ntsiab lus - 1.5 khob;
- piam thaj dawb - 2/3 khob;
- qe - 3 pcs.
Npaj
Npaj ib lub thawv uas siv tau ua ib qho dej da dej (2 phom los yog lub tais ntawm cov kab sib txawv), hauv cov qe me me (cais lawv tawm ntawm cov proteins), ua ke nrog cov piam thaj kom txog thaum cov nplej tsis tso tseg, hliv rau hauv cov mis thiab npaj hauv dej da dej ua ntej qhov thickening ntawm lub loj, stirring tas li. Qhov no tseem ceeb - txwv tsis pub lub tov yuav hlawv ib ncig ntawm lub sawv. Thaum twg cov hnyav hnyav rau lub xeev cov qaub nplaum, peb tshem tawm thiab txias, thiab hauv lub sijhawm no peb siv ib qho khoom tov los nplawm lub qab zib. Ob qho tib si yuav tsum muab sib xyaw kom zoo zoo, tov, tab sis tsis txhob xuas pob, yog li ntawd lub taub yas ntawm lub tov khoom (yog tias peb siv nws) hloov. Peb khov.
Cov neeg uas npaj rau thawj zaug, lo lus nug tshwm sim: yuav ua li cas kom ice cream "Plombir" mos thiab maj. Nws yooj yim - cia li xav ib subtlety. Nyob rau hauv txoj kev ntawm khov, txhua txhua 20-40 feeb, qhov loj yuav tsum tau tov, yog li ntawd nws yog khov tusyees.
Yuav ua li cas ua kom muaj chocolate khov "Plombir" tsis muaj qab zib?
Cov khoom xyaw:
- mis nyuj tag nrho - 4 tsom iav;
- qab zib - 1 khob;
- chocolate iab nrog ib cov ntsiab lus ntawm cocoa 56% - 2 vuas 100 grams;
- cocoa hmoov - 1 iav;
- chocolate dub nrog ib tug cocoa cov ntsiab lus ntawm 70% - 2 vuas ntawm 100 g;
- vanillin - 2 hnab;
- quail qe - 12-15 pcs.
Npaj
Peb rov qab pib nrog qhov tseeb tias peb tab tom npaj ib lub pas dej da dej, tsuas yog tam sim no nws yuav tsum tau yaj cov chocolate. Ua li no, chop lub chocolate finely, sib tov nws nrog mis nyuj thiab pib sov so, maj ntxiv cocoa thiab stirring tas li, yog li ntawd qhov sib tov tsis hlawv. Thaum twg yog qhov loj yog welded thiab thickened, peb teem nws ib sab thiab ua tib zoo sib tov lub qe nrog piam thaj thiab vanillin kom zoo zoo nrog ib tug whisk los yog tov kom txog thaum ib creamy homogeneous loj tau. Ua tib zoo, nyob rau hauv ib tug trickle nyias, tsis tu ncua stirring, ncuav nyob rau hauv lub chocolate. Qhov sib tov yog khov, nplawm raws li nws ua kom tiav txhua txhua ib nrab teev.