Nws feem ntau tshwm sim los ntawm kev tau tus me nyuam noj yog qhov teeb meem. Cia peb sim npaj rau lawv nqaij me nyob rau hauv feem ntau cov hmoov nplej nplaum qab ntses thiab ntseeg kuv, ntawm yummy ib tug tsis muaj peev xwm tsis kam, txawm tias tus me nyuam finicky feem ntau. Thiab txij li thaum lub ntsiab lus kov cov me nyuam, ces peb yuav tsis kib dab tsi, tab sis tsuas yog ci thiab stew nyob rau hauv qhov cub. Nrog rau daim ntawv qhia rau ua zoo li no nqaij me me ci nyob rau hauv qhov cub, nyob rau hauv qaub cream sauce, peb, ntawm chav kawm, yuav pab tau koj.
Nqaij qaib nqaij nyob rau hauv qaub cream sauce
Cov khoom xyaw:
- fillet ntawm nqaij qaib mis - 2 pcs .;
- mov (round) - 2/3 khob;
- qe - 2 daim;
- qaub cream (20%) - 250 ml;
- Lee (25%) - 50 ml;
- hmoov nplej - 2 tbsp. dais;
- butter - 30 g;
- ntsev - mus saj.
Npaj
Peb chop qhov huv si thiab qhuav nqaij qaib fillet ua ke nrog cov dos los ntawm qhov hluav taws xob nqaij grinder, ib tse nrog nruab nrab-tsuas sieve.
Yaug cov txhuv hauv cov dej me ntsev, cia li qaug zog me ntsis, muab pov tseg rov qab rau ntawm ib rab ntsev los sis khi mis, tab sis tsis yaug. Thaum nws txias, peb kis tau mus rau hauv minced nqaij, ntxiv nqaij qaib qe, ntxiv ntsev thiab ntxuav tes thiab sib tov txhua yam hauv ib homogeneous pawg. Npaj tsim cov nqaij pob tawb thiab muab tso rau hauv ib lub lauj kaub uas kub-resistant greased nrog roj.
Nyob rau hauv ib lub kub kub frying, qhuav lub butter thiab muab nws nrog hmoov. Yuav kom qhov sib tov khov no, ntxiv cream, ua raws li qaub cream thiab cia nws tag nrho simmer on tsawg tshav kub. Ncuav kub sauce meatballs thiab xa lawv mus rau qhov cub, rau 40 feeb, ntawm 170 degrees.
Daim ntawv qhia rau qaub cream sauce rau meatballs yeej ib txwm yuav txawv. Qhov loj tshaj plaws yog hais tias nws cov hauv paus yog qaub cream, tab sis dab tsi spices los yog khoom xyaw ntxiv rau nws, txiav txim siab koj fantasy thiab saj.
Ntses meatballs nrog mov nyob rau hauv qaub cream sauce
Cov khoom xyaw:
- Ntses fillet ntawm Heca -650-700 g;
- qhuav qhob cij - 180 g;
- qe - 1 daim;
- dos - 3 pcs;
- mov - 0.5 khob;
- mis nyuj - 200 ml;
- ntsev - mus saj;
- dill - 1 pawg;
- qaub cream - 1 iav;
- zaub roj - 2 tbsp. dais;
- seasoning mus rau ntses - 1 teaspoon.
Npaj
Boil ntxuav mov nyob rau hauv ib lub khob ntawm salted dej, tom qab tawm hauv nws, txias cia.
Cov qhob cij, nws yog qhov zoo tshaj rau nws tawm ntawm hmo dhau ntawm lub rooj, yog li ntawd nws yuav qhuav, peb moisten nws nyob rau hauv cov mis nyuj, ua txhaum nws mus rau hauv daim thiab hloov mus rau ntawm qhov hluav taws xob nqaij grinder nrog rau ntses fillets. Peb kis tau cov nplej ntawm no, tsav lub qe thiab ntxiv ob lub qij finely tws nrog ib rab riam. Tag nrho cov prisalivaem thiab kom txog thaum uas tsis tov sib xyaw. Peb muab cov nqaij ntub nrog ntub txhais tes thiab muab tso rau hauv daim ntawv roj.
Rau sauce, qhov seem uas yog qhov muag teev thiab dipped nyob rau hauv zaub roj. Peb kis tau rau qaub cream dos, nphoo nrog txhua lub caij rau ntses, sib tov thiab ua rau smoldering smoldering hluav taws 3-5 feeb. Tom qab ntawd peb ua kom paub cov khoom noj uas muaj cov txiv hmab txiv ntoo, ua rau hauv cov ntses thiab ncuav cov nqaij ntses rau lawv. Peb xa txhua yam nyob hauv qhov cub rau 35 feeb, teem caij 180 degrees kub, thiab ci.
Rau xws li meatballs heev opportunely yuav mashed qos yaj ywm.
Nyuj meatballs nyob rau hauv lws suav thiab qaub cream sauce
Cov khoom xyaw:
- av nqaij nyug - 600 g;
- dos - 2 pcs;
- mov (round-grained) - 70 g;
- nqaij qaib qe - 1 daim;
- qej - 1 hniav;
- ntsev thiab kua txob - 2/3 tsp.
- txiv lws suav - 2 daim;
- lws suav muab tshuaj txhuam - 1 teaspoon;
- hauv tsev-ua qaub cream - 180 g;
- Butter - 50 g.
Npaj
Nyob rau hauv ib tug yooj yim, tob lub tais, kis tawm: npaj txhij hauv av nyuj, boiled mov, tsav qe qaib, ntxiv finely tws qej thiab finely tws dos. Sprinkle tag nrho cov khoom xyaw nrog kua txob thiab ntsev thiab sib tov lawv zoo.
Qhuav butter nyob rau hauv ib lub lauj kaub frying thiab Fry nws on ib ob, finely tws dos. Tom qab ntawd ntxiv rau nws diced txiv lws suav thiab pasta. Tom qab tuav tag nrho cov hluav taws rau 4-5 feeb, peb kis tau qaub tsev qaub ntawm no, qaug zog ntawm qhov hluav taws kub, peb languish rau 4 feeb ntxiv. Peb yuav tsum ua tib zoo siv cov nqaij ntawm lub qhov cub, ncuav lawv nrog npaj cov ntses thiab muab txhua yam rau 25 feeb.
Tiv thaiv cov kab lus xws li tus me nyuam, thiab tus laus tsis sawv!