Nqaij qaib nrog nceb nyob rau hauv creamy sauce

Nqaij qaib nqaij yog muaj nuj nqis heev los ntawm cov neeg uas saib cov duab thiab cov neeg ntaus kis las. Cov khoom no yuav muaj roj tsawg thiab muaj protein ntau, tab sis nws kuj muaj ib lub ntsiab muag - feem ntau cov tais diav los ntawm nqaij qaib mis tsis muaj kua. Hnub no peb yuav pab koj thiab qhia rau koj seb yuav ua li cas noj nqaij qaib nrog nceb hauv creamy sauce.

Daim ntawv qhia qaib nrog Cov Nceb Hauv Cov Nplaum Sau

Cov khoom xyaw:

• Butter - 40 g;
• nqaij qaib mis - 2 pcs;
• tshiab champignons - 400 g;
• cream 22% - 300 ml;
• spices .

Npaj

Champignons ntxuav, shredded slices thiab browned rau 5 feeb on zaub roj. Nyob rau hauv lub meantime, peb txheej txheem nqaij qaib nqaij, txiav mus rau hauv me me pieces thiab nteg tawm mus rau champignons. Thaum lub fillet puv dawb, sau cov ntsiab lus nrog cov roj tsawg-tsawg, lub caij nrog spices thiab stew rau 5 feeb. Tom qab qhov loj tau nrhiav tau qhov tsim nyog, peb tshem tawm cov tais diav los ntawm qhov hluav taws kub thiab pab nqaij qaib fillet nrog nceb nyob rau hauv ib tug cream sauce nrog tej sab zaub mov.

Nqaij qaib nrog porcini nceb nyob rau hauv creamy sauce

Cov khoom xyaw:

• nqaij qaib fillet - 300 g;
• nceb - 200 g;
• noob - 1 daim;
• txuj lom;
• zaub roj.

Rau cov ntses:

• hmoov - 1 tbsp. diav;
• Lee - 200 ml;
• butter - 1 tbsp. diav;
• txuj lom;
• tshiab zaub ntsuab.

Npaj

Lub dos yog ntxuav, finely tws thiab browned nyob rau hauv ib tug warmed roj, stirring. Tom qab ntawd, peb hloov mus rau hauv ib lub tais, thiab nyob rau hauv tib roj Fry qhov nqaij qaib fillet, sliced. Peb ua raws li cov nceb, muab cov phiaj thiab muab tso rau hauv lwm lub lauj kaub rau ob peb feeb. Thaum tag nrho cov khoom xyaw yog npaj, sib tov lawv ua ke, sprinkle nrog hmoov thiab ncuav lub cream. Meej sib tov, decorate tws finely zaub, npog nrog ib lub hau thiab taub kom dua 10 feeb. Ua ntej pab, peb muab tso rau hauv ib lub tais ib piece ntawm butter, yog hais tias Desired.

Nqaij qaib stew nrog nceb nyob rau hauv creamy sauce

Cov khoom xyaw:

• nqaij qaib fillet - 500 g;
• noob - 1 daim;
• tshiab champignons - 500 g;
• zaub roj;
• qej 2 cloves;
• hmoov nplej - 1,5 tbsp. dais;
• cream rog - 0.5 st.
• nqaij qaib broth - 0,5 yam khoom;
• txuj lom;
• qhuav tshuaj ntsuab.

Npaj

Lub mis yog ntxuav thiab muab txawb rau hauv me me. Peb hloov rau ntawm ntau hom rau "Kub" hom, ncuav me ntsis roj rau hauv lub lauj kaub thiab kib nqaij rau 15 feeb, nplawm tsis tu ncua. Tom qab ntawd ntxiv dos, txhoov rings, thiab ua noj rau lwm 10 feeb. Tom ntej no nteg tawm lub nceb, txiav rau hauv daim hlau, thiab lub caij nrog spices. Sprinkle tag nrho cov frying nrog hom qoob mog hmoov, sib tov thiab ncuav low-fat cream nrog sov nqaij qaib broth. Peb npog cov lus sib tham thiab txhais lus rau 30 feeb rau hauv hom "Quenching".

Nqaij qaib ci nrog nceb nyob rau hauv creamy sauce

Cov khoom xyaw:

• nqaij qaib - 1 kg;
• hmoov nplej - 30 g;
• cheese - 150 g;
• butter - 30 g;
• zaub tshiab;
• spices.

Rau cov ntses:

• Lee - 0,5 yam khoom;
• hmoov - 1 tbsp. diav;
• Butter - 0.5 tbsp. dais;
• noob - 1 daim;
• nceb - 15 daim;
• spices.

Npaj

Yog li, ua ntej cia tus npaj sauce: Fry lub hmoov nrog butter, brew nrog kub nqaij qaib broth, muab tso rau qaub cream thiab simmer rau 10 feeb. Nyob rau hauv lwm lub lauj kaub, peb dhau ib thinly tws dos thiab nceb, txiav rau hauv daim. Tom qab ntawd, peb nthuav cov zaub ua ntses, ntxiv ntsev kom saj thiab tshem tawm ntawm hluav taws. Peb ntxuav cov nqaij qaib, boil nws, thiab ces txias nws thiab cais cov nqaij los ntawm cov pob txha. Peb crumble nyob rau hauv hmoov, spices, Fry nyob rau hauv cream butter thiab kis mus rau hauv lub kazanok. Sau cov nqaij qaib nrog qaub cream sauce, sprinkle nrog grated cheese, npog nrog hau thiab xa rau ib nrab ib teev nyob rau hauv qhov cub. Ci cov zaub mov ntawm qhov kub ntawm 200 degrees, thiab tom qab ntawd ces kho cov nqaij qaib hauv creamy cheese sauce nrog nceb noj zaub thiab ua hauj lwm nrog garnish.